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RU2013125980A - SUNFLOWER SUNFLOWER SUNFLOWER AND RELATED WAYS - Google Patents

SUNFLOWER SUNFLOWER SUNFLOWER AND RELATED WAYS Download PDF

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Publication number
RU2013125980A
RU2013125980A RU2013125980/10A RU2013125980A RU2013125980A RU 2013125980 A RU2013125980 A RU 2013125980A RU 2013125980/10 A RU2013125980/10 A RU 2013125980/10A RU 2013125980 A RU2013125980 A RU 2013125980A RU 2013125980 A RU2013125980 A RU 2013125980A
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sunflower
acid
sunflower oil
elite
oil
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RU2013125980/10A
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RU2639561C2 (en
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Джеймс Тодд ГЕРДЕС
Чарльз Джеймс КЭЛ
Анджела Ли ЭРИКСОН
Роберт Мартин БЕНСОН
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ДАУ АГРОСАЙЕНСИЗ ЭлЭлСи
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
    • A01H6/1464—Helianthus annuus [sunflower]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

1. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного сорта, причем указанное масло подсолнечника имеет профиль жирных кислот, включающий приблизительно 12% или менее общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и приблизительно 15% или более содержания линолевой кислоты (18:2), причем указанный профиль жирных кислот стабилизирован в масле семян указанного элитного сорта подсолнечника.2. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного культивируемого сорта подсолнечника, по п. 1, в котором профиль жирных кислот масла подсолнечника включает общее содержание взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) приблизительно 11% или менее и общее содержание линолевой кислоты (18:2) приблизительно 20% или более.3. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного культивируемого сорта подсолнечника, по п. 1, в котором профиль жирных кислот масла подсолнечника включает приблизительно 3,2% или менее общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0).4. Масло подсолнечника по п. 1 или 2 для пищевого применения.5. Пищевой продукт или растительная композиция, содержащий(ая) масло по одному из пп. 1-3.1. A gross sample of sunflower oil extracted from elite sunflower seeds, said sunflower oil having a fatty acid profile comprising about 12% or less of the total content of palmitic acid (16: 0) and stearic acid (18: 0) taken together and approximately 15% or more of linoleic acid content (18: 2), wherein said fatty acid profile is stabilized in seed oil of said elite variety of sunflower. 2. A gross sample of sunflower oil extracted from sunflower seeds of an elite cultivated variety of sunflower according to claim 1, wherein the fatty acid profile of sunflower oil includes a total content of palmitic acid (16: 0) and stearic acid (18: 0) taken together of about 11% or less and the total content of linoleic acid (18: 2) of approximately 20% or more. 3. A gross sample of sunflower oil extracted from sunflower seeds of an elite cultivated variety of sunflower according to claim 1, wherein the fatty acid profile of sunflower oil comprises approximately 3.2% or less of the total content of palmitic acid (16: 0) and stearic acid (18) taken together : 0) .4. Sunflower oil according to claim 1 or 2 for food use. 5. A food product or herbal composition containing oil (s) according to one of paragraphs. 1-3.

Claims (5)

1. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного сорта, причем указанное масло подсолнечника имеет профиль жирных кислот, включающий приблизительно 12% или менее общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) и приблизительно 15% или более содержания линолевой кислоты (18:2), причем указанный профиль жирных кислот стабилизирован в масле семян указанного элитного сорта подсолнечника.1. A gross sample of sunflower oil extracted from elite sunflower seeds, said sunflower oil having a fatty acid profile comprising about 12% or less of the total content of palmitic acid (16: 0) and stearic acid (18: 0) taken together and approximately 15% or more of linoleic acid (18: 2), wherein said fatty acid profile is stabilized in seed oil of said elite variety of sunflower. 2. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного культивируемого сорта подсолнечника, по п. 1, в котором профиль жирных кислот масла подсолнечника включает общее содержание взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0) приблизительно 11% или менее и общее содержание линолевой кислоты (18:2) приблизительно 20% или более.2. A gross sample of sunflower oil extracted from sunflower seeds of an elite cultivated variety of sunflower according to claim 1, wherein the fatty acid profile of sunflower oil includes a total content of palmitic acid (16: 0) and stearic acid (18: 0) taken together of approximately 11 % or less and a total linoleic acid content (18: 2) of about 20% or more. 3. Валовая проба масла подсолнечника, экстрагированного из семян подсолнечника элитного культивируемого сорта подсолнечника, по п. 1, в котором профиль жирных кислот масла подсолнечника включает приблизительно 3,2% или менее общего содержания взятых вместе пальмитиновой кислоты (16:0) и стеариновой кислоты (18:0).3. A gross sample of sunflower oil extracted from sunflower seeds of an elite cultivated variety of sunflower according to claim 1, wherein the fatty acid profile of sunflower oil comprises approximately 3.2% or less of the total content of palmitic acid (16: 0) and stearic acid taken together (18: 0). 4. Масло подсолнечника по п. 1 или 2 для пищевого применения.4. Sunflower oil according to claim 1 or 2 for food use. 5. Пищевой продукт или растительная композиция, содержащий(ая) масло по одному из пп. 1-3. 5. A food product or herbal composition containing (th) oil according to one of paragraphs. 1-3.
RU2013125980A 2007-12-20 2013-06-05 Sunflower with low content of saturated fats and corresponding methods RU2639561C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1559107P 2007-12-20 2007-12-20
US61/015,591 2007-12-20

Related Parent Applications (1)

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RU2639561C2 RU2639561C2 (en) 2017-12-21

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US (5) US9591818B2 (en)
EP (3) EP3427574A1 (en)
CN (2) CN107581074A (en)
AR (2) AR069917A1 (en)
AU (1) AU2008345666B2 (en)
CA (2) CA2712284C (en)
RU (2) RU2489849C2 (en)
UA (1) UA105482C2 (en)
WO (1) WO2009086196A1 (en)

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US20110131689A1 (en) 2011-06-02
CN107581074A (en) 2018-01-16
US20090169706A1 (en) 2009-07-02
EP3427574A1 (en) 2019-01-16
US20170156281A1 (en) 2017-06-08
UA105482C2 (en) 2014-05-26
AU2008345666B2 (en) 2015-03-26
EP2586293A1 (en) 2013-05-01
CA2712284A1 (en) 2009-07-09
US9526220B2 (en) 2016-12-27
EP2234475A1 (en) 2010-10-06
US9591818B2 (en) 2017-03-14
RU2489849C2 (en) 2013-08-20
US20110145952A1 (en) 2011-06-16
US9538715B2 (en) 2017-01-10
WO2009086196A1 (en) 2009-07-09
CN101945573A (en) 2011-01-12
AU2008345666A1 (en) 2009-07-09
RU2639561C2 (en) 2017-12-21
AR113773A2 (en) 2020-06-10
US20090181149A1 (en) 2009-07-16
US10045503B2 (en) 2018-08-14
AR069917A1 (en) 2010-03-03
US9585316B2 (en) 2017-03-07
CA2896367A1 (en) 2009-07-09
CA2712284C (en) 2021-08-31
RU2010130256A (en) 2012-01-27

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