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RU2013118116A - AMBASSADIVE MIXTURE FOR HYDROBIONTS - Google Patents

AMBASSADIVE MIXTURE FOR HYDROBIONTS Download PDF

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Publication number
RU2013118116A
RU2013118116A RU2013118116/13A RU2013118116A RU2013118116A RU 2013118116 A RU2013118116 A RU 2013118116A RU 2013118116/13 A RU2013118116/13 A RU 2013118116/13A RU 2013118116 A RU2013118116 A RU 2013118116A RU 2013118116 A RU2013118116 A RU 2013118116A
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RU
Russia
Prior art keywords
hydrobionts
mixture
salting
sugar
subjected
Prior art date
Application number
RU2013118116/13A
Other languages
Russian (ru)
Other versions
RU2543820C2 (en
Inventor
Надежда Александровна Кучеренко
Александр Иванович Васильев
Original Assignee
Александр Иванович Васильев
Надежда Александровна Кучеренко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Александр Иванович Васильев, Надежда Александровна Кучеренко filed Critical Александр Иванович Васильев
Priority to RU2013118116/13A priority Critical patent/RU2543820C2/en
Publication of RU2013118116A publication Critical patent/RU2013118116A/en
Application granted granted Critical
Publication of RU2543820C2 publication Critical patent/RU2543820C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Polyamides (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1. Посольная смесь для гидробионтов, включающая соль и сахар, отличающаяся тем, что массовое соотношение соли и сахара в посольной смеси составляет от 1: 1,5-10, соответственно, при этом на 100 кг обрабатываемых гидробионтов посольная смесь должна содержать соли не менее 1 кг, а сахара не более 10 кг.2. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1-0,3 кг глютамата натрия.3. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1-0,2 разрыхлителя.4. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1 кг консерванта.1. A salted mixture for hydrobionts, including salt and sugar, characterized in that the mass ratio of salt to sugar in the salted mixture is from 1: 1.5-10, respectively, while 100 kg of processed hydrobionts, the salted mixture must contain salts of at least 1 kg, and sugar no more than 10 kg. 2. The curing mixture according to claim 1, characterized in that per 100 kg of hydrobionts subjected to salting, 0.1-0.3 kg of sodium glutamate is additionally introduced into it. The curing mixture according to claim 1, characterized in that per 100 kg of hydrobionts subjected to the curing, 0.1-0.2 baking powder is additionally introduced into it. The curing mixture according to claim 1, characterized in that per 100 kg of hydrobionts subjected to salting, 0.1 kg of preservative is additionally introduced into it.

Claims (4)

1. Посольная смесь для гидробионтов, включающая соль и сахар, отличающаяся тем, что массовое соотношение соли и сахара в посольной смеси составляет от 1: 1,5-10, соответственно, при этом на 100 кг обрабатываемых гидробионтов посольная смесь должна содержать соли не менее 1 кг, а сахара не более 10 кг.1. A salted mixture for hydrobionts, including salt and sugar, characterized in that the mass ratio of salt to sugar in the salted mixture is from 1: 1.5-10, respectively, while 100 kg of processed hydrobionts, the salted mixture must contain salts of at least 1 kg, and sugar no more than 10 kg. 2. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1-0,3 кг глютамата натрия.2. The salting mixture according to claim 1, characterized in that per 100 kg of hydrobionts subjected to salting, 0.1-0.3 kg of sodium glutamate is additionally added to it. 3. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1-0,2 разрыхлителя.3. The salting mixture according to claim 1, characterized in that for 100 kg of hydrobionts subjected to salting, 0.1-0.2 baking powder is additionally introduced into it. 4. Посольная смесь по п.1, отличающаяся тем, что на 100 кг гидробионтов, подвергаемых посолу, в нее дополнительно вводят 0,1 кг консерванта. 4. The curing mixture according to claim 1, characterized in that per 100 kg of hydrobionts subjected to salting, 0.1 kg of preservative is additionally introduced into it.
RU2013118116/13A 2013-04-22 2013-04-22 Salting mixture for hydrobionts RU2543820C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013118116/13A RU2543820C2 (en) 2013-04-22 2013-04-22 Salting mixture for hydrobionts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013118116/13A RU2543820C2 (en) 2013-04-22 2013-04-22 Salting mixture for hydrobionts

Publications (2)

Publication Number Publication Date
RU2013118116A true RU2013118116A (en) 2014-10-27
RU2543820C2 RU2543820C2 (en) 2015-03-10

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RU2013118116/13A RU2543820C2 (en) 2013-04-22 2013-04-22 Salting mixture for hydrobionts

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Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2183928C2 (en) * 2000-07-10 2002-06-27 Шестаков Николай Егорович Salting mixture and method for its obtaining
CN1175764C (en) * 2002-08-14 2004-11-17 王山 Pure aquatic animal meat sausage containing fish meat and its making method
RU2362426C1 (en) * 2008-02-04 2009-07-27 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") Preparation method of hot smoked peru-chilian calamar

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RU2543820C2 (en) 2015-03-10

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Effective date: 20190423