RU2013110189A - STEAM BOILED STUFFED SAUSAGE FROM NUTRIUM MEAT AND METHOD OF PRODUCING IT - Google Patents
STEAM BOILED STUFFED SAUSAGE FROM NUTRIUM MEAT AND METHOD OF PRODUCING IT Download PDFInfo
- Publication number
- RU2013110189A RU2013110189A RU2013110189/13A RU2013110189A RU2013110189A RU 2013110189 A RU2013110189 A RU 2013110189A RU 2013110189/13 A RU2013110189/13 A RU 2013110189/13A RU 2013110189 A RU2013110189 A RU 2013110189A RU 2013110189 A RU2013110189 A RU 2013110189A
- Authority
- RU
- Russia
- Prior art keywords
- meat
- sausage
- nutria
- stuffed
- ground
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract 23
- 235000013580 sausages Nutrition 0.000 title claims abstract 19
- 238000000034 method Methods 0.000 title claims abstract 5
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 title 1
- 241000700110 Myocastor coypus Species 0.000 claims abstract 14
- 239000002994 raw material Substances 0.000 claims abstract 8
- 241000234314 Zingiber Species 0.000 claims abstract 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract 7
- 235000008397 ginger Nutrition 0.000 claims abstract 7
- 244000017106 Bixa orellana Species 0.000 claims abstract 5
- 235000012665 annatto Nutrition 0.000 claims abstract 5
- 239000010362 annatto Substances 0.000 claims abstract 5
- 235000015278 beef Nutrition 0.000 claims abstract 5
- 238000010438 heat treatment Methods 0.000 claims abstract 4
- 235000013599 spices Nutrition 0.000 claims abstract 4
- 102000008186 Collagen Human genes 0.000 claims abstract 2
- 108010035532 Collagen Proteins 0.000 claims abstract 2
- 229920001436 collagen Polymers 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 235000020993 ground meat Nutrition 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 244000203593 Piper nigrum Species 0.000 claims 6
- 235000008184 Piper nigrum Nutrition 0.000 claims 6
- 235000013614 black pepper Nutrition 0.000 claims 6
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims 6
- 240000000467 Carum carvi Species 0.000 claims 3
- 235000005747 Carum carvi Nutrition 0.000 claims 3
- 244000018436 Coriandrum sativum Species 0.000 claims 3
- 235000002787 Coriandrum sativum Nutrition 0.000 claims 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 3
- 244000270834 Myristica fragrans Species 0.000 claims 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims 3
- 240000008474 Pimenta dioica Species 0.000 claims 3
- 235000006990 Pimenta dioica Nutrition 0.000 claims 3
- 235000015241 bacon Nutrition 0.000 claims 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims 3
- 239000008103 glucose Substances 0.000 claims 3
- 235000021552 granulated sugar Nutrition 0.000 claims 3
- 239000001702 nutmeg Substances 0.000 claims 3
- 239000001931 piper nigrum l. white Substances 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 235000010288 sodium nitrite Nutrition 0.000 claims 3
- 235000008935 nutritious Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Способ производства колбасы вареной фаршированной «Восточная» из мяса нутрии, характеризующийся тем, что он предусматривает приготовление фарша, полученного с использованием говядины жилованной высшего сорта, специй и пряностей, с добавлением в один из фаршей кусочков соленого шпика свиного хребтового, формование батонов колбасы, последующую термообработку батонов колбасы и охлаждение, отличающийся тем, что в мясной фарш добавляют аннато в качестве красителя, мясо нутрии в качестве вспомогательного сырья, в качестве начинки используют маринованный имбирь толщиной слоя 5 мм, а толщина слоя фарша 20 мм, батоны колбасы формуют вручную в коллагеновую оболочку, которую раскладывают в пресс-форме и равномерно покрывают слоем фарша, затем слоем имбиря; после этого колбасу с фаршем заворачивают и отправляют на термическую обработку.2. Колбаса вареная фаршированная «Восточная» из мяса нутрии, характеризующаяся тем, что она получена по способу п.1.3. Колбаса вареная фаршированная «Восточная» из мяса нутрииполученная по п.2, отличающаяся тем, что она содержит компоненты в следующем соотношении на 100 кг несоленого сырья:4. Колбаса вареная фаршированная «Восточная» из мяса нутрии,полученная по п.2, отличающаяся тем, что она содержит компоненты в следующем соотношении на 100 кг несоленого сырья:5. Колбаса вареная фаршированная «Восточная» из мяса нутрии,полученная по п.2, отличающаяся тем, что она содержит компоненты в следующем соотношении на 100 кг несоленого сырья:1. Method for the production of cooked sausage stuffed “Vostochnaya” from nutria meat, characterized in that it involves the preparation of minced meat made with premium beef, spices and spices, with pieces of salted spiced pork spine added to one of the minced meat, molding sausage loafs , subsequent heat treatment of sausage sticks and cooling, characterized in that annatto is added to the ground meat as a dye, nutria meat as an auxiliary raw material, as a filling using coziness pickled ginger with a layer thickness of 5 mm and a layer of minced meat 20 mm thick, sausage loafs are manually formed into a collagen shell, which is laid out in a mold and evenly covered with a layer of minced meat, then with a layer of ginger; after that, the sausage with minced meat is wrapped and sent for heat treatment. 2. Stuffed boiled sausage "Oriental" from nutria, characterized in that it is obtained by the method of clause 1.3. Stuffed boiled sausage "Oriental" from the nutritious meat according to claim 2, characterized in that it contains components in the following ratio per 100 kg of unsalted raw materials: 4. Stuffed boiled sausage "Oriental" from nutria, obtained according to claim 2, characterized in that it contains components in the following ratio per 100 kg of unsalted raw materials: 5. Stuffed boiled sausage "Oriental" from nutria, obtained according to claim 2, characterized in that it contains components in the following ratio per 100 kg of unsalted raw materials:
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013110189/13A RU2013110189A (en) | 2013-03-06 | 2013-03-06 | STEAM BOILED STUFFED SAUSAGE FROM NUTRIUM MEAT AND METHOD OF PRODUCING IT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013110189/13A RU2013110189A (en) | 2013-03-06 | 2013-03-06 | STEAM BOILED STUFFED SAUSAGE FROM NUTRIUM MEAT AND METHOD OF PRODUCING IT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2013110189A true RU2013110189A (en) | 2014-09-20 |
Family
ID=51583298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013110189/13A RU2013110189A (en) | 2013-03-06 | 2013-03-06 | STEAM BOILED STUFFED SAUSAGE FROM NUTRIUM MEAT AND METHOD OF PRODUCING IT |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2013110189A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2810498C1 (en) * | 2022-12-30 | 2023-12-27 | Акционерное общество "Сергиево-Посадский мясокомбинат" | Method of production of sausage and sausage obtained by this method |
-
2013
- 2013-03-06 RU RU2013110189/13A patent/RU2013110189A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2810498C1 (en) * | 2022-12-30 | 2023-12-27 | Акционерное общество "Сергиево-Посадский мясокомбинат" | Method of production of sausage and sausage obtained by this method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20150529 |