RU2012125557A - METHOD FOR CANNED STERILIZATION "MEAT-VEGETABLE SOUP PUREE WITH COLORED Cabbage" - Google Patents
METHOD FOR CANNED STERILIZATION "MEAT-VEGETABLE SOUP PUREE WITH COLORED Cabbage" Download PDFInfo
- Publication number
- RU2012125557A RU2012125557A RU2012125557/13A RU2012125557A RU2012125557A RU 2012125557 A RU2012125557 A RU 2012125557A RU 2012125557/13 A RU2012125557/13 A RU 2012125557/13A RU 2012125557 A RU2012125557 A RU 2012125557A RU 2012125557 A RU2012125557 A RU 2012125557A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- meat
- water
- vegetable soup
- temperatures
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 3
- 235000014347 soups Nutrition 0.000 title claims abstract 3
- 230000001954 sterilising effect Effects 0.000 title claims abstract 3
- 240000007124 Brassica oleracea Species 0.000 title 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title 1
- 238000004659 sterilization and disinfection Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract 2
- 239000001110 calcium chloride Substances 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims abstract 2
- 238000004826 seaming Methods 0.000 claims abstract 2
- 235000013311 vegetables Nutrition 0.000 claims abstract 2
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации супа-пюре мясо-овощного с цветной капустой, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 80, 100°C и раствором хлористого кальция 120°C, в течение соответственно 5, 5 и 60 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, и 80°C в течение 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 60-40°C в течение 20 мин.A method of sterilizing meat and vegetable soup with cauliflower, characterized in that after seaming the cans are installed in a carrier that provides mechanical tightness of the cans and simultaneously carry out stepwise heating in baths with water at temperatures of 80, 100 ° C and a solution of calcium chloride 120 ° C, for 5, 5 and 60 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, and 80 ° C for 5 and 5 minutes with continued cooling in another bath at a water temperature of 60-40 ° C for 20 min
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012125557/13A RU2527060C2 (en) | 2012-06-19 | 2012-06-19 | Method for sterilisation of preserves "pureed meat-and-vegetable soup with cauliflowers" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012125557/13A RU2527060C2 (en) | 2012-06-19 | 2012-06-19 | Method for sterilisation of preserves "pureed meat-and-vegetable soup with cauliflowers" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012125557A true RU2012125557A (en) | 2013-12-27 |
| RU2527060C2 RU2527060C2 (en) | 2014-08-27 |
Family
ID=49785836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012125557/13A RU2527060C2 (en) | 2012-06-19 | 2012-06-19 | Method for sterilisation of preserves "pureed meat-and-vegetable soup with cauliflowers" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2527060C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2565211C1 (en) * | 2014-08-29 | 2015-10-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "pureed meat-and-vegetable soup with cauliflowers" |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH104936A (en) * | 1996-06-26 | 1998-01-13 | Hiroyuki Nakagawa | Canned sukiyaki soup |
| RU2410985C1 (en) * | 2009-05-25 | 2011-02-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Preserved vegetable cauliflower pureed soup production method |
| RU2403825C1 (en) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for production of preserved pureed soup of meat and vegetables with cauliflowers |
-
2012
- 2012-06-19 RU RU2012125557/13A patent/RU2527060C2/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2565211C1 (en) * | 2014-08-29 | 2015-10-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "pureed meat-and-vegetable soup with cauliflowers" |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2527060C2 (en) | 2014-08-27 |
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