RU2012111353A - METHOD FOR PRODUCING VEGETABLE FRUIT SAUCES WITH KALINA "KALISTO" - Google Patents
METHOD FOR PRODUCING VEGETABLE FRUIT SAUCES WITH KALINA "KALISTO" Download PDFInfo
- Publication number
- RU2012111353A RU2012111353A RU2012111353/13A RU2012111353A RU2012111353A RU 2012111353 A RU2012111353 A RU 2012111353A RU 2012111353/13 A RU2012111353/13 A RU 2012111353/13A RU 2012111353 A RU2012111353 A RU 2012111353A RU 2012111353 A RU2012111353 A RU 2012111353A
- Authority
- RU
- Russia
- Prior art keywords
- viburnum
- spices
- sugar
- citric acid
- salt
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 235000013311 vegetables Nutrition 0.000 title claims abstract 5
- 235000013399 edible fruits Nutrition 0.000 title claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 24
- 241000208832 Viburnum Species 0.000 claims abstract 16
- 235000019013 Viburnum opulus Nutrition 0.000 claims abstract 16
- 235000000832 Ayote Nutrition 0.000 claims abstract 8
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract 8
- 244000000626 Daucus carota Species 0.000 claims abstract 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 8
- 235000015165 citric acid Nutrition 0.000 claims abstract 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract 8
- 150000003839 salts Chemical class 0.000 claims abstract 8
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 8
- 235000013599 spices Nutrition 0.000 claims abstract 8
- 235000000346 sugar Nutrition 0.000 claims abstract 8
- 240000001980 Cucurbita pepo Species 0.000 claims abstract 6
- 241000227653 Lycopersicon Species 0.000 claims abstract 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract 6
- 235000021028 berry Nutrition 0.000 claims abstract 4
- 241000219122 Cucurbita Species 0.000 claims abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства ягодно-овощных соусов с калиной, характеризующийся тем, что морковь и тыкву сортируют, моют, режут тыкву, удаляют семена, морковь обрабатывают паром под давлением, затем отделяют кожицу сбросом давления, удаляют кожицу, доочищают вручную, дробят, шпарят острым паром, протирают на пюре до размера частиц 0,8 мм, плоды томата и калины моют, протирают на пюре или сок с мякотью, смешивают компоненты в зависимости от получаемого соуса, добавляют соль, сахар, специи, лимонную кислоту, подогревают до температуры 85°С, фасуют в потребительскую тару и стерилизуют при температуре 105-110°С, при следующем содержании компонентов, кг на выработку 1000 кг ягодно-овощных соусов, для соуса из калины и моркови: морковь - 724,0, калина - 200,0 кг, соль - 12,0, сахар - 60,0, специи - 2,0, лимонная кислота - 2,0; для соуса из калины и тыквы: тыква - 731,0 кг, калина - 200,0 кг, соль - 15,0, сахар - 50,0, специи - 2,0, лимонная кислота - 2,0; для соуса из томатов и калины: томаты - 836,0 кг, калина - 100,0 кг, соль - 12,0, сахар - 50,0, специи - 2,0, лимонная кислота - 2,0.A method for the production of berry and vegetable sauces with viburnum, characterized in that the carrots and pumpkins are sorted, washed, cut the pumpkin, seeds are removed, carrots are steamed under pressure, then the peel is separated by pressure relief, the peel is removed, it is cleaned by hand, crushed, and steamed with hot steam, wipe with puree to a particle size of 0.8 mm, wash the fruits of tomato and viburnum, wipe with puree or juice with pulp, mix the components depending on the sauce obtained, add salt, sugar, spices, citric acid, warm to a temperature of 85 ° C, packaged in consumer Itel containers are sterilized at a temperature of 105-110 ° С, with the following components, kg for the production of 1000 kg of berry and vegetable sauces, for viburnum and carrot sauce: carrots - 724.0, viburnum - 200.0 kg, salt - 12 , 0, sugar - 60.0, spices - 2.0, citric acid - 2.0; for viburnum and pumpkin sauce: pumpkin - 731.0 kg, viburnum - 200.0 kg, salt - 15.0, sugar - 50.0, spices - 2.0, citric acid - 2.0; for tomato and viburnum sauce: tomatoes - 836.0 kg, viburnum - 100.0 kg, salt - 12.0, sugar - 50.0, spices - 2.0, citric acid - 2.0.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012111353/13A RU2493726C1 (en) | 2012-03-23 | 2012-03-23 | Method for production of berry-and-vegetable sauces with snowball tree berries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012111353/13A RU2493726C1 (en) | 2012-03-23 | 2012-03-23 | Method for production of berry-and-vegetable sauces with snowball tree berries |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012111353A true RU2012111353A (en) | 2013-09-27 |
| RU2493726C1 RU2493726C1 (en) | 2013-09-27 |
Family
ID=49253779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012111353/13A RU2493726C1 (en) | 2012-03-23 | 2012-03-23 | Method for production of berry-and-vegetable sauces with snowball tree berries |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2493726C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2525972C1 (en) * | 2013-09-10 | 2014-08-20 | Олег Иванович Квасенков | Fruit sauce production method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2366034C2 (en) * | 2007-10-23 | 2009-08-27 | Открытое акционерное общество "Научно-исследовательский институт полупроводниковых приборов" (ОАО "НИИПП") | Way of creation of waveguide microwave module |
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2012
- 2012-03-23 RU RU2012111353/13A patent/RU2493726C1/en active IP Right Revival
Also Published As
| Publication number | Publication date |
|---|---|
| RU2493726C1 (en) | 2013-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150324 |
|
| NF4A | Reinstatement of patent |
Effective date: 20160510 |