RU2012108521A - METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS - Google Patents
METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS Download PDFInfo
- Publication number
- RU2012108521A RU2012108521A RU2012108521/13A RU2012108521A RU2012108521A RU 2012108521 A RU2012108521 A RU 2012108521A RU 2012108521/13 A RU2012108521/13 A RU 2012108521/13A RU 2012108521 A RU2012108521 A RU 2012108521A RU 2012108521 A RU2012108521 A RU 2012108521A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- cans
- water
- pits
- temperatures
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract 2
- 240000006413 Prunus persica var. persica Species 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000004826 seaming Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из персиков с косточками, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 8, 8 и 40 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 8 и 8 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 12 мин.A method of sterilizing stewed peaches with pits, characterized in that, after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 40 minutes, respectively cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 8 and 8 minutes with continued cooling in another bath at a water temperature of 40 ° C for 12 minutes.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012108521/13A RU2517916C2 (en) | 2012-03-06 | 2012-03-06 | Method for sterilisation of peach compote with kernels |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012108521/13A RU2517916C2 (en) | 2012-03-06 | 2012-03-06 | Method for sterilisation of peach compote with kernels |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012108521A true RU2012108521A (en) | 2013-09-20 |
| RU2517916C2 RU2517916C2 (en) | 2014-06-10 |
Family
ID=49182747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012108521/13A RU2517916C2 (en) | 2012-03-06 | 2012-03-06 | Method for sterilisation of peach compote with kernels |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2517916C2 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU62622A1 (en) * | 1939-10-29 | 1942-11-30 | Ш.А. Позин | Method for the production of canned food (compotes) from whole block |
| SU878241A1 (en) * | 1979-04-03 | 1981-11-07 | Зугдидский Консервный Комбинат | Method of making canned fruit and berries |
| CN1331404C (en) * | 2002-08-28 | 2007-08-15 | 广东省农业科学院果树研究所 | Tinned fruit production process |
| RU2342055C1 (en) * | 2007-06-04 | 2008-12-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilisation of peach compote with kernels |
-
2012
- 2012-03-06 RU RU2012108521/13A patent/RU2517916C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2517916C2 (en) | 2014-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2012108521A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012108555A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012129225A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012129227A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012108523A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012129222A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012129224A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012133512A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012133506A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012129247A (en) | METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES | |
| RU2012129251A (en) | METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES | |
| RU2012129213A (en) | METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE | |
| RU2012129215A (en) | METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE | |
| RU2012135341A (en) | METHOD OF CANNED STERILIZATION "PEACH COMPOTE WITH XYLITE" | |
| RU2012108546A (en) | METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE | |
| RU2012129144A (en) | METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES | |
| RU2012108542A (en) | METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE | |
| RU2012129153A (en) | METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE | |
| RU2012133508A (en) | METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS | |
| RU2012135343A (en) | METHOD OF CANNED STERILIZATION "PEACH COMPOTE WITH XYLITE" | |
| RU2012108533A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
| RU2012108530A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
| RU2012129244A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2012108531A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
| RU2012108518A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY |