RU2010153397A - METHOD FOR PRODUCING BEVERAGE FROM Buttermilk - Google Patents
METHOD FOR PRODUCING BEVERAGE FROM Buttermilk Download PDFInfo
- Publication number
- RU2010153397A RU2010153397A RU2010153397/10A RU2010153397A RU2010153397A RU 2010153397 A RU2010153397 A RU 2010153397A RU 2010153397/10 A RU2010153397/10 A RU 2010153397/10A RU 2010153397 A RU2010153397 A RU 2010153397A RU 2010153397 A RU2010153397 A RU 2010153397A
- Authority
- RU
- Russia
- Prior art keywords
- buttermilk
- temperature
- syrup
- thyme
- amount
- Prior art date
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- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Способ производства напитка из пахты, включающий приемку, очистку пахты, нагрев до температуры 50-60°C, введение в нее, или сиропа шиповника в количестве 10,0%, или сиропа мятного в количестве 11,7% от массы пахты, или водного экстракта чабреца с соотношением компонентов вода: чабрец - 5:1, выдержанного на водяной бане в течение 10 мин при температуре 50-60°C с последующим охлаждением и фильтрованием, в количестве 7,5% от массы пахты, пастеризацию смеси при температуре 85-90°C в течение 7-10 мин, охлаждение до температуры 2-6°C, при этом массовая доля сухих веществ в готовом продукте с сиропом шиповника составляет 12,5%, с мятным сиропом - 10%, с экстрактом чабреца - 11%. A method of producing a drink from buttermilk, including the acceptance, purification of buttermilk, heating to a temperature of 50-60 ° C, the introduction into it of either rosehip syrup in an amount of 10.0% or mint syrup in an amount of 11.7% by weight of buttermilk or water thyme extract with a ratio of components of water: thyme - 5: 1, aged in a water bath for 10 minutes at a temperature of 50-60 ° C, followed by cooling and filtering, in an amount of 7.5% by weight of buttermilk, pasteurization of the mixture at a temperature of 85- 90 ° C for 7-10 min, cooling to a temperature of 2-6 ° C, while the mass fraction of dry matter in the finished product with syrup hips is 12.5%, with mint syrup - 10%, with an extract of thyme - 11%.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010153397/10A RU2458515C1 (en) | 2010-12-24 | 2010-12-24 | Buttermilk beverage production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010153397/10A RU2458515C1 (en) | 2010-12-24 | 2010-12-24 | Buttermilk beverage production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010153397A true RU2010153397A (en) | 2012-06-27 |
| RU2458515C1 RU2458515C1 (en) | 2012-08-20 |
Family
ID=46681710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010153397/10A RU2458515C1 (en) | 2010-12-24 | 2010-12-24 | Buttermilk beverage production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2458515C1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2555548C2 (en) * | 2013-10-11 | 2015-07-10 | Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук | Buttermilk beverage production method |
| RU2727056C1 (en) * | 2019-10-18 | 2020-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Functional butter-milk-based beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU858715A1 (en) * | 1979-02-19 | 1981-08-30 | Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности Научно-Производственного Объединения "Углич" | Method of preparing beverage from buttermilk |
| DE19530455A1 (en) * | 1995-08-19 | 1997-02-20 | Gerd Winkler | Buttermilk drink with garlic flavour |
| RU2380912C2 (en) * | 2007-10-16 | 2010-02-10 | Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет | Method of manufacturing fermented product out of buttermilk |
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2010
- 2010-12-24 RU RU2010153397/10A patent/RU2458515C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2458515C1 (en) | 2012-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20121225 |