RU2009119641A - METHOD FOR PREPARING THE "SOFYUSHKA" BISQUIT - Google Patents
METHOD FOR PREPARING THE "SOFYUSHKA" BISQUIT Download PDFInfo
- Publication number
- RU2009119641A RU2009119641A RU2009119641/13A RU2009119641A RU2009119641A RU 2009119641 A RU2009119641 A RU 2009119641A RU 2009119641/13 A RU2009119641/13 A RU 2009119641/13A RU 2009119641 A RU2009119641 A RU 2009119641A RU 2009119641 A RU2009119641 A RU 2009119641A
- Authority
- RU
- Russia
- Prior art keywords
- wheat flour
- flour
- premium wheat
- biscuit
- whole
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract 12
- 241000209140 Triticum Species 0.000 claims abstract 8
- 235000021307 Triticum Nutrition 0.000 claims abstract 8
- 239000000203 mixture Substances 0.000 claims abstract 6
- 241001092040 Crataegus Species 0.000 claims abstract 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract 4
- 235000015895 biscuits Nutrition 0.000 claims abstract 4
- 239000000686 essence Substances 0.000 claims abstract 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 4
- 229920001592 potato starch Polymers 0.000 claims abstract 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 235000011869 dried fruits Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 239000008107 starch Substances 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Способ приготовления бисквита, включающий процесс сбивания меланжа с сахаром-песком, введение в сбитую массу муки пшеничной высшего сорта, смешанной с крахмалом картофельным, и эссенции, замес теста, его формование и выпечку, отличающийся тем, что в смесь муки пшеничной высшего сорта с картофельным крахмалом перед внесением ее в сбитую массу дополнительно вносят обогатитель, в качестве которого используют цельносмолотую муку из сухих плодов боярышника, при этом взятую в количестве 20-30% от рецептурного количества муки пшеничной высшего сорта и замешивают тесто при следующем соотношении компонентов, г на 10 кг бисквита: ! мука пшеничная высшего сорта 2109,0-1827,8 крахмал картофельный 694,0 сахар-песок 3471,0 меланж куриных яиц 5785,0 цельносмолотая мука плодов боярышника 703,0-984,2 эссенция 34,7 A method of preparing a biscuit, including the process of churning melange with granulated sugar, introducing into the batch mass of premium wheat flour mixed with potato starch, and essences, kneading dough, molding and baking, characterized in that in a mixture of premium wheat flour with potato before adding it to the crushed mass, starch is additionally added with an enrichment agent, which is used as whole-ground flour from dried fruits of hawthorn, while taking in an amount of 20-30% of the recipe amount of higher-grade wheat flour mouth and knead dough in the following ratio, g per 10 kg Biscuit: premium wheat flour 2109.0-1827.8 potato starch 694.0 granulated sugar 3471.0 melange of chicken eggs 5785.0 whole-ground flour of hawthorn fruit 703.0-984.2 essence 34.7
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009119641/13A RU2409956C1 (en) | 2009-05-25 | 2009-05-25 | Method for producing "sofyushka" sponge cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009119641/13A RU2409956C1 (en) | 2009-05-25 | 2009-05-25 | Method for producing "sofyushka" sponge cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009119641A true RU2009119641A (en) | 2010-11-27 |
| RU2409956C1 RU2409956C1 (en) | 2011-01-27 |
Family
ID=44057333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009119641/13A RU2409956C1 (en) | 2009-05-25 | 2009-05-25 | Method for producing "sofyushka" sponge cake |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2409956C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2625588C1 (en) * | 2016-07-11 | 2017-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) | Method for manufacturing biscuit semi-product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2085081C1 (en) * | 1993-12-16 | 1997-07-27 | Московский государственный заочный институт пищевой промышленности | Method for producing dietary sponge semis |
| RU2163074C2 (en) * | 1998-02-19 | 2001-02-20 | Кемеровский технологический институт пищевой промышленности | Method of biscuit production |
-
2009
- 2009-05-25 RU RU2009119641/13A patent/RU2409956C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2409956C1 (en) | 2011-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120526 |