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RU2008113391A - Способ получения однокомпонентного мясного продукта, свободного от альбумина, и рассол для однокомпонентного мясного продукта, свободного от альбумина - Google Patents

Способ получения однокомпонентного мясного продукта, свободного от альбумина, и рассол для однокомпонентного мясного продукта, свободного от альбумина Download PDF

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Publication number
RU2008113391A
RU2008113391A RU2008113391/13A RU2008113391A RU2008113391A RU 2008113391 A RU2008113391 A RU 2008113391A RU 2008113391/13 A RU2008113391/13 A RU 2008113391/13A RU 2008113391 A RU2008113391 A RU 2008113391A RU 2008113391 A RU2008113391 A RU 2008113391A
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RU
Russia
Prior art keywords
meat product
product free
albumin
component meat
component
Prior art date
Application number
RU2008113391/13A
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English (en)
Other versions
RU2408233C2 (ru
Inventor
Юуки КАЦУТА (JP)
Юуки КАЦУТА
Фумиюки ХИРОСЕ (JP)
Фумиюки ХИРОСЕ
Original Assignee
Адзиномото Ко., Инк. (Jp)
Адзиномото Ко., Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Адзиномото Ко., Инк. (Jp), Адзиномото Ко., Инк. filed Critical Адзиномото Ко., Инк. (Jp)
Publication of RU2008113391A publication Critical patent/RU2008113391A/ru
Application granted granted Critical
Publication of RU2408233C2 publication Critical patent/RU2408233C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1. Способ получения однокомпонентного мясного продукта, свободного от материала из яичного белка, в котором используют трансглютаминазу и каррагенан. ! 2. Рассол для однокомпонентного мясного продукта, свободного от материала из яичного белка, содержащий трансглютаминазу и каррагенан и не содержащий любой материал из яичного белка. ! 3. Рассол по п.2, дополнительно содержащий соевый белок.

Claims (3)

1. Способ получения однокомпонентного мясного продукта, свободного от материала из яичного белка, в котором используют трансглютаминазу и каррагенан.
2. Рассол для однокомпонентного мясного продукта, свободного от материала из яичного белка, содержащий трансглютаминазу и каррагенан и не содержащий любой материал из яичного белка.
3. Рассол по п.2, дополнительно содержащий соевый белок.
RU2008113391/13A 2005-09-08 2006-09-06 Рассол и способ для получения обработанного мясного продукта в виде куска RU2408233C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005260282 2005-09-08
JP2005-260282 2005-09-08

Publications (2)

Publication Number Publication Date
RU2008113391A true RU2008113391A (ru) 2009-10-20
RU2408233C2 RU2408233C2 (ru) 2011-01-10

Family

ID=37835976

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008113391/13A RU2408233C2 (ru) 2005-09-08 2006-09-06 Рассол и способ для получения обработанного мясного продукта в виде куска

Country Status (8)

Country Link
EP (1) EP1922939B1 (ru)
JP (1) JP5466363B2 (ru)
CN (1) CN101257806A (ru)
DE (1) DE602006014555D1 (ru)
ES (1) ES2343692T3 (ru)
PL (1) PL1922939T3 (ru)
RU (1) RU2408233C2 (ru)
WO (1) WO2007029867A1 (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9747270B2 (en) 2011-01-07 2017-08-29 Microsoft Technology Licensing, Llc Natural input for spreadsheet actions
US9053083B2 (en) 2011-11-04 2015-06-09 Microsoft Technology Licensing, Llc Interaction between web gadgets and spreadsheets
US9171099B2 (en) 2012-01-26 2015-10-27 Microsoft Technology Licensing, Llc System and method for providing calculation web services for online documents
JP5955120B2 (ja) * 2012-06-18 2016-07-20 丸大食品株式会社 非加熱食肉製品製造方法
US10664652B2 (en) 2013-06-15 2020-05-26 Microsoft Technology Licensing, Llc Seamless grid and canvas integration in a spreadsheet application
RU2632923C1 (ru) * 2016-05-23 2017-10-11 Федеральное государственное бюджетное образовательное Учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВО Воронежский ГАУ) Способ производства мясных хлебов
CN114711389B (zh) * 2022-03-30 2023-08-18 达州市宏隆肉类制品有限公司 一种低油灯影牛肉及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP2630829B2 (ja) * 1988-11-14 1997-07-16 伊藤ハム株式会社 食肉製品の製造方法
JPH07255426A (ja) * 1994-03-17 1995-10-09 Ajinomoto Co Inc 食肉加工品用ピックル
JPH10191935A (ja) * 1997-01-17 1998-07-28 Nippon Ham Kk 食肉製品及びその製造方法
JP3669408B2 (ja) * 1997-08-27 2005-07-06 味の素株式会社 粉末特性の改良された大豆蛋白及びピックル
JPH11253132A (ja) * 1998-03-16 1999-09-21 Prima Meat Packers Ltd 食肉製品及びその製造方法
GB0117305D0 (en) * 2001-07-16 2001-09-05 Danisco Composition
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
JP4362047B2 (ja) 2003-07-04 2009-11-11 ナチュルダ通商有限会社 食肉加工品処理用組成物及びそれを用いる食肉加工品の製造法

Also Published As

Publication number Publication date
JP5466363B2 (ja) 2014-04-09
WO2007029867A1 (ja) 2007-03-15
CN101257806A (zh) 2008-09-03
JPWO2007029867A1 (ja) 2009-03-19
RU2408233C2 (ru) 2011-01-10
ES2343692T3 (es) 2010-08-06
DE602006014555D1 (de) 2010-07-08
EP1922939B1 (en) 2010-05-26
EP1922939A4 (en) 2009-08-05
EP1922939A1 (en) 2008-05-21
PL1922939T3 (pl) 2010-09-30

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