[go: up one dir, main page]

RU2007120345A - TEA COMPOSITION BASED ON GREEN TEA, CONTAINING ADDITIVES OF ACCORBINIC ACID, DYHYDROQUERCETINE, SODIUM SELENIUM, POTASSIUM IODIDE AND ZINC SULPHATE, METHOD: - Google Patents

TEA COMPOSITION BASED ON GREEN TEA, CONTAINING ADDITIVES OF ACCORBINIC ACID, DYHYDROQUERCETINE, SODIUM SELENIUM, POTASSIUM IODIDE AND ZINC SULPHATE, METHOD: Download PDF

Info

Publication number
RU2007120345A
RU2007120345A RU2007120345/13A RU2007120345A RU2007120345A RU 2007120345 A RU2007120345 A RU 2007120345A RU 2007120345/13 A RU2007120345/13 A RU 2007120345/13A RU 2007120345 A RU2007120345 A RU 2007120345A RU 2007120345 A RU2007120345 A RU 2007120345A
Authority
RU
Russia
Prior art keywords
tea
potassium iodide
dihydroquercetin
ascorbic acid
zinc sulfate
Prior art date
Application number
RU2007120345/13A
Other languages
Russian (ru)
Other versions
RU2370047C2 (en
Inventor
Виктор Борисович Лившиц (DK)
Виктор Борисович Лившиц
Николай Львович Шимановский (RU)
Николай Львович Шимановский
Original Assignee
Виктор Борисович Лившиц (DK)
Виктор Борисович Лившиц
Николай Львович Шимановский (RU)
Николай Львович Шимановский
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Виктор Борисович Лившиц (DK), Виктор Борисович Лившиц, Николай Львович Шимановский (RU), Николай Львович Шимановский filed Critical Виктор Борисович Лившиц (DK)
Priority to RU2007120345/13A priority Critical patent/RU2370047C2/en
Publication of RU2007120345A publication Critical patent/RU2007120345A/en
Application granted granted Critical
Publication of RU2370047C2 publication Critical patent/RU2370047C2/en

Links

Landscapes

  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

1. Чайная композиция на основе зеленого чая, содержащая добавки аскорбиновой кислоты, дигидрокверцетина, селенита натрия, йодида калия и сульфата цинка в следующих количествах из расчета на 100 г чая зеленого сухого:2. Способ получения чайной композиции по п.1, отличающийся тем, что чай помещается во вращающийся шарообразный смеситель, затем с помощью разбрызгивающего или распыляющего устройства в смеситель вводится водный раствор аскорбиновой кислоты, дигидрокверцетина, селенита натрия, йодида калия и сульфата цинка в следующих количествах из расчета на 100 г чая зеленого сухого:3. Способ по п.2, отличающийся тем, что чай берется в количестве 100 кг.4. Способ по п.2, отличающийся тем, что шарообразный смеситель вращается со скоростью 48 об/мин.5. Способ по п.2, отличающийся тем, что время приготовления композиции составляет от 15 до 20 мин.6. Способ употребления чайной композиции по п.1, отличающийся тем, что заваривание чайной композиции осуществляют в воде при температуре от 80 до 90°C в керамической посуде, а выпивают в течение 20 мин с момента заваривания.1. Tea composition based on green tea containing additives of ascorbic acid, dihydroquercetin, sodium selenite, potassium iodide and zinc sulfate in the following amounts per 100 g of dry green tea: 2. The method of obtaining the tea composition according to claim 1, characterized in that the tea is placed in a rotary ball-shaped mixer, then, using a spraying or spraying device, an aqueous solution of ascorbic acid, dihydroquercetin, sodium selenite, potassium iodide and zinc sulfate is introduced in the following quantities per 100 g of green dry tea: 3. The method according to claim 2, characterized in that the tea is taken in an amount of 100 kg. The method according to claim 2, characterized in that the spherical mixer rotates at a speed of 48 rpm. The method according to claim 2, characterized in that the preparation time of the composition is from 15 to 20 minutes. The method of using the tea composition according to claim 1, characterized in that the brewing of the tea composition is carried out in water at a temperature of from 80 to 90 ° C in a ceramic bowl, and is drunk within 20 minutes from the moment of brewing.

Claims (6)

1. Чайная композиция на основе зеленого чая, содержащая добавки аскорбиновой кислоты, дигидрокверцетина, селенита натрия, йодида калия и сульфата цинка в следующих количествах из расчета на 100 г чая зеленого сухого:1. Tea composition based on green tea containing additives of ascorbic acid, dihydroquercetin, sodium selenite, potassium iodide and zinc sulfate in the following amounts per 100 g of dry green tea: Аскорбиновая кислота, гAscorbic acid, g 0,1-20.1-2 Дигидрокверцетин, гDihydroquercetin, g 0,2-20.2-2 Сульфат цинка, гZinc sulfate, g 0-0,20-0.2 Натрия селенит, мгSodium Selenite, mg 0-1,00-1.0 Калия йодид, мгPotassium iodide, mg 0-3,00-3.0
2. Способ получения чайной композиции по п.1, отличающийся тем, что чай помещается во вращающийся шарообразный смеситель, затем с помощью разбрызгивающего или распыляющего устройства в смеситель вводится водный раствор аскорбиновой кислоты, дигидрокверцетина, селенита натрия, йодида калия и сульфата цинка в следующих количествах из расчета на 100 г чая зеленого сухого:2. The method of obtaining the tea composition according to claim 1, characterized in that the tea is placed in a rotary spherical mixer, then using an atomizing or spraying device, an aqueous solution of ascorbic acid, dihydroquercetin, sodium selenite, potassium iodide and zinc sulfate is introduced into the mixer in the following amounts based on 100 g of green dry tea: Аскорбиновая кислота, г Ascorbic acid, g 0,1-20.1-2 Дигидрокверцетин, гDihydroquercetin, g 0,2-20.2-2 Сульфат цинка, гZinc sulfate, g 0-0,20-0.2 Натрия селенит, мгSodium Selenite, mg 0-1,00-1.0 Калия йодид, мгPotassium iodide, mg 0-3,00-3.0
3. Способ по п.2, отличающийся тем, что чай берется в количестве 100 кг.3. The method according to claim 2, characterized in that the tea is taken in an amount of 100 kg. 4. Способ по п.2, отличающийся тем, что шарообразный смеситель вращается со скоростью 48 об/мин.4. The method according to claim 2, characterized in that the spherical mixer rotates at a speed of 48 rpm. 5. Способ по п.2, отличающийся тем, что время приготовления композиции составляет от 15 до 20 мин.5. The method according to claim 2, characterized in that the preparation time of the composition is from 15 to 20 minutes 6. Способ употребления чайной композиции по п.1, отличающийся тем, что заваривание чайной композиции осуществляют в воде при температуре от 80 до 90°C в керамической посуде, а выпивают в течение 20 мин с момента заваривания.6. The method of using the tea composition according to claim 1, characterized in that the brewing of the tea composition is carried out in water at a temperature of from 80 to 90 ° C in a ceramic bowl, and is drunk for 20 minutes from the moment of brewing.
RU2007120345/13A 2007-05-31 2007-05-31 Green tea-based composition containing additives of ascorbic acid, dihydromeletin, sodium selenite, potassium iodide and zink sulfate, its production and usage method RU2370047C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007120345/13A RU2370047C2 (en) 2007-05-31 2007-05-31 Green tea-based composition containing additives of ascorbic acid, dihydromeletin, sodium selenite, potassium iodide and zink sulfate, its production and usage method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007120345/13A RU2370047C2 (en) 2007-05-31 2007-05-31 Green tea-based composition containing additives of ascorbic acid, dihydromeletin, sodium selenite, potassium iodide and zink sulfate, its production and usage method

Publications (2)

Publication Number Publication Date
RU2007120345A true RU2007120345A (en) 2008-12-10
RU2370047C2 RU2370047C2 (en) 2009-10-20

Family

ID=41263107

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007120345/13A RU2370047C2 (en) 2007-05-31 2007-05-31 Green tea-based composition containing additives of ascorbic acid, dihydromeletin, sodium selenite, potassium iodide and zink sulfate, its production and usage method

Country Status (1)

Country Link
RU (1) RU2370047C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2543143C2 (en) * 2012-10-24 2015-02-27 Ольга Сергеевна Щипицына Phytotea production method
RU2748022C1 (en) * 2020-04-08 2021-05-19 Общество с ограниченной ответственностью "МАЙ" Tea composition and methods for production of granular tea with increased biological value from source dry raw tea material (variants)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU351847A1 (en) * 1970-01-04 1975-03-15 Иркутский институт органической химии Dihydroquercetin release method
RU2045191C1 (en) * 1991-04-02 1995-10-10 Мелкадзе Реваз Георгиевич Composition for production of tea
RU2277833C1 (en) * 2005-02-14 2006-06-20 Владимир Владимирович Чаков Alcohol-free beverage

Also Published As

Publication number Publication date
RU2370047C2 (en) 2009-10-20

Similar Documents

Publication Publication Date Title
RU2002106399A (en) MOXIFLOXACIN COMPOSITIONS CONTAINING SODIUM SALT
RU2013139990A (en) DRUGS CONTAINING ANTRAKHINON AND COMPOSITIONS CONTAINING LIGNIN
RU2005104391A (en) AMORPHIC WATER-SOLUBLE SALTS OF CALCIUM CITRATE AND METHOD FOR PRODUCING AND USING THEM
RU2007120345A (en) TEA COMPOSITION BASED ON GREEN TEA, CONTAINING ADDITIVES OF ACCORBINIC ACID, DYHYDROQUERCETINE, SODIUM SELENIUM, POTASSIUM IODIDE AND ZINC SULPHATE, METHOD:
CN103848748B (en) A kind of employing birds, beasts and eggs shell class is that calcium-glutamate chelate and preparation method thereof is prepared in calcium source
CN110272032A (en) A kind of preparation method of magnesium doped hydroxyapatite drug bearing microsphere
KR20090013244A (en) Ultrafine particle calcium carbonate production method and colorless, tasteless and odorless water-soluble calcium production method
CN104430338A (en) Niclosamide ethanolamine salt wettable powder as well as preparation method and application thereof
CN104116725B (en) A kind of take Ovum crusta Gallus domesticus as the method that composite organic acid chelating calcium effervescence tablet prepared by raw material
RU2011101384A (en) COMPOSITION FOR ADDING TO DRINKING WATER
CN104223100B (en) A kind of method preparing composite organic acid calcium magnesium salts with eggshell, shell and magnesium oxide
RU2009130788A (en) NON-ALCOHOLIC BEVERAGE AND METHOD FOR ITS PREPARATION
RU2011108370A (en) CHEWING COMPOSITION, INCLUDING ALGINATE, BICARBONATE AND CARBONATE
CN106343579A (en) Fish bladder collagen small peptide chelate calcium and preparing method thereof
RU2527042C1 (en) Biologically active food additive for osteoporosis prevention
CN101703522A (en) Medicinal and edible product for calcium supplement and preparation method thereof
CN101322837A (en) Formulation for increasing bone density
RU2414918C2 (en) Method for producing worm preparations enriched with microelements
RU2010136277A (en) GALEN FORM FOR TRANSMOCOSAL-BUCCAL INTRODUCTION OF TRIPTANES
RU2004110629A (en) FUKUS EXTRACT FOR TREATMENT OF INFLAMMATORY PERIODONTAL DISEASES
CN105747133A (en) Green tea lipid-lowering low-alkali preserved eggs and preparation method thereof.
ES2209826T3 (en) PREPARATION TO REGULATE LOWER INTESTINAL FUNCTION.
CN102702984A (en) Process for industrially producing fishskin gelatin
RU2009118743A (en) MEANS "REGENERIN" FOR LOCAL TREATMENT OF PURULENT DISEASES OF SOFT TISSUES AND METHOD OF ITS PRODUCTION
CN107937162A (en) A kind of detergent for the fungi-proofing sink of family expenses

Legal Events

Date Code Title Description
PC41 Official registration of the transfer of exclusive right

Effective date: 20200714