RU2006118871A - FODDER MIXTURE FOR AGRICULTURAL ANIMALS AND BIRDS - Google Patents

Claims (3)

1. A feed mixture for farm animals and poultry, including protein and mineral additives, components of animal and vegetable origin and fodder yeast, characterized in that as a protein supplement it contains a protein preparation obtained from the biomass of insect larvae, grinding biomass by protein extraction 0, 01-0.5% alkali solution at a ratio of biomass and extractant 1: 3-1: 11, temperature 20-100 ° С with constant stirring 10-60 min, removing insoluble particles, precipitating protein from the extract by adding pressing agent, in the following ratio of components, wt.%: Protein preparation 0.5-20.0 Mineral supplement (including edible salt) 1.0-7.0 Animal components 0.5-10.0 Herbal ingredients Rest 2. The feed mixture for farm animals and poultry according to claim 1, characterized in that as a protein supplement, it contains a protein preparation obtained from the biomass of insect larvae by washing the biomass, homogenizing at t 45-100 ° C for 2.0- 20.0 min, removal of lipids, protein extraction by any known method, separation of the Extract from insoluble particles of the suspension, precipitation of the protein at the isoelectric point, separation and drying of the protein, in the following ratio, wt.%: Protein preparation 0.5-20.0 Mineral supplement (including edible salt) 1.0-7.0 Animal components 0.5-10.0 Herbal ingredients Rest 3. The feed mixture for farm animals and birds according to claim 1, characterized in that as a protein supplement, it contains a protein preparation obtained from the biomass of insect larvae by washing and heating the biomass of insect larvae at t 45-100 ° C for 2, 0-20 min, homogenizing them, removing lipids, extracting the protein by any known method, separating the extract from insoluble particles of the suspension, precipitating the protein at the isoelectric point, separating and drying the protein, in the following ratio, wt.%: Protein preparation 0.5-20.0 Mineral supplement (including edible salt) 1.0-7.0 Animal components 0.5-10.0 Herbal ingredients Rest