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RU2005131082A - FOOD FRESH FOOD SUPPLEMENT - Google Patents

FOOD FRESH FOOD SUPPLEMENT Download PDF

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Publication number
RU2005131082A
RU2005131082A RU2005131082/13A RU2005131082A RU2005131082A RU 2005131082 A RU2005131082 A RU 2005131082A RU 2005131082/13 A RU2005131082/13 A RU 2005131082/13A RU 2005131082 A RU2005131082 A RU 2005131082A RU 2005131082 A RU2005131082 A RU 2005131082A
Authority
RU
Russia
Prior art keywords
propylene glycol
water
component
food
ascorbic
Prior art date
Application number
RU2005131082/13A
Other languages
Russian (ru)
Other versions
RU2316228C2 (en
Inventor
Леонид Самуилович Генель (RU)
Леонид Самуилович Генель
Михаил Леонидович Галкин (RU)
Михаил Леонидович Галкин
Тать на Михайловна Корнеева (RU)
Татьяна Михайловна Корнеева
Original Assignee
Леонид Самуилович Генель (RU)
Леонид Самуилович Генель
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Леонид Самуилович Генель (RU), Леонид Самуилович Генель filed Critical Леонид Самуилович Генель (RU)
Priority to RU2005131082/13A priority Critical patent/RU2316228C2/en
Publication of RU2005131082A publication Critical patent/RU2005131082A/en
Application granted granted Critical
Publication of RU2316228C2 publication Critical patent/RU2316228C2/en

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (1)

Добавка, сохраняющая свежесть пищевых продуктов, на основе компонента природного происхождения, пропиленгликоля и воды, отличающаяся тем, что она представляет собой продукт взаимодействия пропиленгликолевого или водно-пропиленгликолевого с содержанием воды до 50 мас.% экстракта растительного сырья, выбранного из группы, включающей листья подорожника, ягоды облепихи, цветки липы, шелуху овса, шелуху риса, корень лопуха, ягоды винограда и косточки винограда, - в качестве компонента природного происхождения, аскорбиновой или лимонной кислоты, предварительно приготовленного водного раствора бензойной кислоты или ее щелочной или щелочноземельной соли и пропиленгликоля при следующем соотношении компонентов, в расчете на сухой остаток, мас.%:An additive that preserves the freshness of food products based on a component of natural origin, propylene glycol and water, characterized in that it is a product of the interaction of propylene glycol or water-propylene glycol with a water content of up to 50 wt.% Extract of plant material selected from the group including leaves of plantain , sea-buckthorn berries, linden flowers, oat husks, rice husks, burdock root, grape berries and grape seeds - as a component of natural origin, ascorbic or lemon sour you, a pre-prepared aqueous solution of benzoic acid or its alkaline or alkaline earth salt and propylene glycol in the following ratio of components, calculated on the dry residue, wt.%: ПропиленгликольPropylene glycol 50,00-96,0050.00-96.00 Бензойная кислота или ее сольBenzoic acid or its salt 1,00-6,001.00-6.00 Аскорбиновая или лимонная кислотаAscorbic or citric acid 1,00-3,001.00-3.00 Компонент природного происхожденияNatural component 0,01-0,500.01-0.50 ВодаWater ОстальноеRest
RU2005131082/13A 2005-10-07 2005-10-07 Additive for keeping freshness of food products RU2316228C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005131082/13A RU2316228C2 (en) 2005-10-07 2005-10-07 Additive for keeping freshness of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005131082/13A RU2316228C2 (en) 2005-10-07 2005-10-07 Additive for keeping freshness of food products

Publications (2)

Publication Number Publication Date
RU2005131082A true RU2005131082A (en) 2007-04-20
RU2316228C2 RU2316228C2 (en) 2008-02-10

Family

ID=38036497

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005131082/13A RU2316228C2 (en) 2005-10-07 2005-10-07 Additive for keeping freshness of food products

Country Status (1)

Country Link
RU (1) RU2316228C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2418549C1 (en) * 2010-01-25 2011-05-20 Леонид Самуилович Генель Additive preserving freshness of vegetable origin food products
RU2415606C1 (en) * 2010-01-25 2011-04-10 Леонид Самуилович Генель Additive preserving freshness of food products
RU2407685C1 (en) * 2010-01-25 2010-12-27 Леонид Самуилович Генель Composition to produce packages and coats to preserve freshness of foodstuffs
RU2708555C1 (en) * 2019-04-29 2019-12-09 Михаил Леонидович Галкин Fresh cooled meat storage method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69226076T2 (en) * 1991-12-16 1998-11-19 Kaiho Co Ltd BACTERICIDES AND METHOD FOR KEEPING FRESH FOODSTUFFS
RU2048104C1 (en) * 1992-12-29 1995-11-20 Санкт-Петербургский филиал Всероссийского научно-исследовательского института хлебопекарной промышленности Polycomponent food addition and method of its production
JP4019571B2 (en) * 1999-09-10 2007-12-12 王子製紙株式会社 Food preservative

Also Published As

Publication number Publication date
RU2316228C2 (en) 2008-02-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20091008

NF4A Reinstatement of patent

Effective date: 20100927

MM4A The patent is invalid due to non-payment of fees

Effective date: 20131008