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RU2005126118A - COMPOSITION FOR PREPARATION OF WHEAT-RYE BREAD - Google Patents

COMPOSITION FOR PREPARATION OF WHEAT-RYE BREAD Download PDF

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Publication number
RU2005126118A
RU2005126118A RU2005126118/13A RU2005126118A RU2005126118A RU 2005126118 A RU2005126118 A RU 2005126118A RU 2005126118/13 A RU2005126118/13 A RU 2005126118/13A RU 2005126118 A RU2005126118 A RU 2005126118A RU 2005126118 A RU2005126118 A RU 2005126118A
Authority
RU
Russia
Prior art keywords
wheat
flour
grade
durum
preparation
Prior art date
Application number
RU2005126118/13A
Other languages
Russian (ru)
Other versions
RU2303874C2 (en
Inventor
Жанна Валерьевна Тилинина (RU)
Жанна Валерьевна Тилинина
Original Assignee
Общество с ограниченной ответственностью "Корпораци "Уральский хлеб" (RU)
Общество с ограниченной ответственностью "Корпорация "Уральский хлеб"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Корпораци "Уральский хлеб" (RU), Общество с ограниченной ответственностью "Корпорация "Уральский хлеб" filed Critical Общество с ограниченной ответственностью "Корпораци "Уральский хлеб" (RU)
Priority to RU2005126118/13A priority Critical patent/RU2303874C2/en
Publication of RU2005126118A publication Critical patent/RU2005126118A/en
Application granted granted Critical
Publication of RU2303874C2 publication Critical patent/RU2303874C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Состав для приготовления пшенично-ржаного хлеба, содержащий муку пшеничную второго сорта, муку ржаную, соль поваренную пищевую, дрожжи прессованные и масло растительное (для смазки форм), отличающийся тем, что он дополнительно содержит муку второго сорта из твердой пшеницы (дурум) при следующем соотношении компонентов, кг на 100 кг готовой продукции:The composition for the preparation of wheat-rye bread containing wheat flour of the second grade, rye flour, edible salt, pressed yeast and vegetable oil (for greasing forms), characterized in that it additionally contains second-grade flour from durum wheat (durum) in the following ratio of components, kg per 100 kg of finished product: Мука пшеничная второго сортаWheat flour of the second grade 26,08-37,3726.08-37.37 Мука второго сорта из твердой пшеницы (дурум)Durum wheat flour of the second grade (durum) 8,69-12,458.69-12.45 Мука ржаная обдирная или сеянаяPeeled or seeded rye flour 21,35-34,7721.35-34.77 Соль поваренная пищеваяEdible salt 1,11-1,141,11-1,14 Дрожжи прессованныеPressed yeast 0,35-0,360.35-0.36 Вода питьеваяDrinking water ОстальноеRest Масло растительное (для смазки форм)Vegetable oil (for mold lubrication) 0,120.12
RU2005126118/13A 2005-08-17 2005-08-17 Composition for preparing of wheat-and-rye bread RU2303874C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005126118/13A RU2303874C2 (en) 2005-08-17 2005-08-17 Composition for preparing of wheat-and-rye bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005126118/13A RU2303874C2 (en) 2005-08-17 2005-08-17 Composition for preparing of wheat-and-rye bread

Publications (2)

Publication Number Publication Date
RU2005126118A true RU2005126118A (en) 2007-02-27
RU2303874C2 RU2303874C2 (en) 2007-08-10

Family

ID=37990281

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005126118/13A RU2303874C2 (en) 2005-08-17 2005-08-17 Composition for preparing of wheat-and-rye bread

Country Status (1)

Country Link
RU (1) RU2303874C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2741837C1 (en) * 2020-11-16 2021-01-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Курганская государственная сельскохозяйственная академия имени Т.С. Мальцева" Wheat and rye composition for producing maltsev bread ["maltsevsky"]

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2109449C1 (en) * 1997-05-20 1998-04-27 Открытое акционерное общество "Челябинский хлебокомбинат N 1" Dough composition for production bread "uralsky novy"
RU2129376C1 (en) * 1997-12-30 1999-04-27 Открытое акционерное общество "Челябинский хлебокомбинат N 1" Dough composition for production of bread "stanichny"
RU2246216C2 (en) * 2002-01-09 2005-02-20 Уральский Государственный Экономический Университет (УрГЭУ) Composition for preparing of mariinsky bread

Also Published As

Publication number Publication date
RU2303874C2 (en) 2007-08-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20130818