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RU2004110430A - METHOD FOR STERILIZATION OF DRIED FOOD PRODUCTS - Google Patents

METHOD FOR STERILIZATION OF DRIED FOOD PRODUCTS Download PDF

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Publication number
RU2004110430A
RU2004110430A RU2004110430/13A RU2004110430A RU2004110430A RU 2004110430 A RU2004110430 A RU 2004110430A RU 2004110430/13 A RU2004110430/13 A RU 2004110430/13A RU 2004110430 A RU2004110430 A RU 2004110430A RU 2004110430 A RU2004110430 A RU 2004110430A
Authority
RU
Russia
Prior art keywords
sterilization
food products
dried food
drying
dried
Prior art date
Application number
RU2004110430/13A
Other languages
Russian (ru)
Other versions
RU2294124C2 (en
Inventor
Елена Вадимовна Трегубова (RU)
Елена Вадимовна Трегубова
Original Assignee
Общество с ограниченной ответственностью "Ингредиент" (RU)
Общество с ограниченной ответственностью "Ингредиент"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Ингредиент" (RU), Общество с ограниченной ответственностью "Ингредиент" filed Critical Общество с ограниченной ответственностью "Ингредиент" (RU)
Priority to RU2004110430/13A priority Critical patent/RU2294124C2/en
Publication of RU2004110430A publication Critical patent/RU2004110430A/en
Application granted granted Critical
Publication of RU2294124C2 publication Critical patent/RU2294124C2/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Claims (2)

1. Способ стерилизации сушеных пищевых продуктов, включающий подготовку продуктов к сушке, сушку любым источником тепла, получение сушеного продукта, хранение, отличающийся тем, что сушеный продукт после сушки или хранения нагревают СВЧ-излучением при температуре 90-120°С в течение 10-30 мин.1. A method of sterilization of dried food products, including preparing the products for drying, drying with any heat source, obtaining a dried product, storage, characterized in that the dried product is heated by drying with microwave radiation at a temperature of 90-120 ° C for 10- 30 minutes. 2. Способ по п.1, отличающийся тем, что дополнительно к нагреванию СВЧ-излучением используют вакуумирование.2. The method according to claim 1, characterized in that in addition to heating with microwave radiation, vacuum is used.
RU2004110430/13A 2004-04-06 2004-04-06 Method for sterilization of desiccated foodstuffs RU2294124C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004110430/13A RU2294124C2 (en) 2004-04-06 2004-04-06 Method for sterilization of desiccated foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004110430/13A RU2294124C2 (en) 2004-04-06 2004-04-06 Method for sterilization of desiccated foodstuffs

Publications (2)

Publication Number Publication Date
RU2004110430A true RU2004110430A (en) 2005-09-27
RU2294124C2 RU2294124C2 (en) 2007-02-27

Family

ID=35849880

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004110430/13A RU2294124C2 (en) 2004-04-06 2004-04-06 Method for sterilization of desiccated foodstuffs

Country Status (1)

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RU (1) RU2294124C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2279674B1 (en) * 2008-05-26 2016-04-20 Fujiwara Techno-Art Co., Ltd. Method for sterilization of powdery or granular substances
RU2477147C1 (en) * 2011-06-28 2013-03-10 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Национальный исследовательский университет "Высшая школа экономики" Method for uhf-disinsection of wool materials and/or articles
RU2535625C1 (en) * 2013-07-02 2014-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Челябинская государственная агроинженерная академия" Method of decontamination and device to this end
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1233850A1 (en) * 1982-05-18 1986-05-30 Киевский Торгово-Экономический Институт Method of heat treatment of food products
SU1734632A1 (en) * 1990-07-31 1992-05-23 Красноярский сельскохозяйственный институт Method for disinfection of egg powder
RU2171584C2 (en) * 1999-07-29 2001-08-10 Федеральное государственное унитарное предприятие "Таганрогский научно-исследовательский институт связи Liquid water-containing food product pasteurizing (sterilizing) method
RU2194228C2 (en) * 2000-09-04 2002-12-10 Федеральное государственное унитарное предприятие "Таганрогский научно-исследовательский институт связи" Fruit and berry drying and disinfecting method

Also Published As

Publication number Publication date
RU2294124C2 (en) 2007-02-27

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20090407

NF4A Reinstatement of patent

Effective date: 20100810

MZ4A Patent is void

Effective date: 20120227