RU2003121472A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

A method of producing jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use an extract of a mixture of hibiscus flowers and hawthorn fruits, taken in a mass ratio of 7:13, obtained by extracting the mixture with water and having a solids content of about 2%, when cutting is carried out the addition of citric acid, sodium lactate and a preparation obtained by sequential extraction of the biomass of micromycete Mortierella dichotoma with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, and the target product is prepared at the following consumption of components, parts by weight: sugar 710.8 pectin 15 extract of a mixture of hibiscus flowers and hawthorn fruits 780 citric acid 7.5 sodium lactate 7 micromycete biomass preparation Mortierella dichotoma 1.