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RU2003119360A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

Info

Publication number
RU2003119360A
RU2003119360A RU2003119360/13A RU2003119360A RU2003119360A RU 2003119360 A RU2003119360 A RU 2003119360A RU 2003119360/13 A RU2003119360/13 A RU 2003119360/13A RU 2003119360 A RU2003119360 A RU 2003119360A RU 2003119360 A RU2003119360 A RU 2003119360A
Authority
RU
Russia
Prior art keywords
water
potatoes
finished garnish
garnish potatoes
alkali
Prior art date
Application number
RU2003119360/13A
Other languages
Russian (ru)
Other versions
RU2274267C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119360/13A priority Critical patent/RU2274267C2/en
Priority claimed from RU2003119360/13A external-priority patent/RU2274267C2/en
Publication of RU2003119360A publication Critical patent/RU2003119360A/en
Application granted granted Critical
Publication of RU2274267C2 publication Critical patent/RU2274267C2/en

Links

Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния полуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella globulifera неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,7-1·105 мг/т и выдерживают около 5 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before inactivation of native enzymes and not more than half-ready, drying not less than the true percentage of frying and not more than before the second drying period, packaging and freezing, characterized in that before cleaning the potatoes are treated with a preparation obtained by sequential extraction of the biomass of micromycete Mortierella globulifera with a non-polar supercritical extractant eskom condition, water, alkali, water, acid, water, alkali and water and then combining the first extract with the solid residue in an amount of 0.7-1 × 10 5 mg / m, and held for about 5 hours.
RU2003119360/13A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2274267C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119360/13A RU2274267C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119360/13A RU2274267C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119360A true RU2003119360A (en) 2004-12-27
RU2274267C2 RU2274267C2 (en) 2006-04-20

Family

ID=36608232

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119360/13A RU2274267C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2274267C2 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2000066C1 (en) * 1992-06-23 1993-09-07 Фирма "Карт" Method for processing small crustaceans to produce chitosan
RU2116314C1 (en) * 1997-03-26 1998-07-27 Кубанский государственный технологический университет Method of chitosan preparing
RU2135002C1 (en) * 1998-06-09 1999-08-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Method of producing garnish potatoes
RU2165174C1 (en) * 1999-09-20 2001-04-20 Краснодарский нучно-исследовательский институт хранения и переработки сельскохозяйственной продукции Method of preparing banana base for thickened drinks
RU2167565C1 (en) * 1999-09-20 2001-05-27 Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Method of preparing banana base for thickened drinks
RU2194391C1 (en) * 2001-05-07 2002-12-20 Кубанский государственный технологический университет Method of producing bakery product

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