RU2003117747A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

A method of producing jelly marmalade, involving the preparation of raw materials, preparing a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of hibiscus flowers, lingonberry leaves, rosehips, strawberries and blueberries, taken in a weight ratio of 6: 4: 5: 1: 4, obtained by extracting the mixture with water and containing the solids content is about 2%; during cutting, citric acid, sodium lactate, Forest Berry flavoring and a preparation obtained by sequential extraction of the biomass of Pythium catenulatum micromycete with a non-polar supercritical extractant with water, alkali, water, acid, water, alkali are added and water, followed by combining the first extract with a solid residue, and the target product is prepared at the following consumption of components, parts by weight: Sugar 710.8 Pectin 15 Hibiscus flower mixture extract, lingonberry leaves, rose hips, strawberry and blueberry leaves 780 Citric Acid 7.5 Sodium Lactate 7 Fragrance "Wild berry" 1 Micromycete biomass preparation Pythium catenulatum 1