RU2000107099A

RU2000107099A - METHOD FOR PRODUCING A COMBINED FAT PRODUCT OIL TYPE

Info

Publication number: RU2000107099A
Application number: RU2000107099/13A
Authority: RU
Inventors: Александр Борисович Рашкован; Тамара Павловна Арсеньева; Анатолий Анатольевич Брусенцев
Original assignee: Общество с ограниченной ответственностью "Митра"
Filing date: 2000-03-24
Publication date: 2002-03-20

Claims

1. A method of obtaining a combined fat product of an oil type, comprising mixing milk fat with vegetable fat, characterized in that animal milk and / or butter and / or a combined milk product of an oil type and / or ghee are used as milk fat and / or natural cream and / or milk fat and / or a mixture thereof, and solid and / or liquid vegetable fat and / or milk fat substitute and / or margarine and / or combined fat product are used as vegetable fat , and / or their mixture of names employed in the further components of the feedstock, the components of the feedstock and / or a mixture of the feedstock components are melted and mixed at a temperature of from 35 to 75 ^o C at a weight ratio of dairy and vegetable fats from 5: 95 to 95: 5, respectively, and the mixture of feedstock components cooled to a temperature not exceeding 22 ^o C, subjected to mechanical processing to obtain a product of a uniform consistency such as butter, packaged and / or packaged.

2. A method of obtaining a combined fat product of the type of oil of claim 1, characterized in that the resulting mixture is pasteurized at a temperature not lower than 85 ^o C.

3. A method of obtaining a combined fat product of the type of oil according to any one of claims. 1 and 2, characterized in that the cooling and machining of the resulting mixture is carried out simultaneously.

4. A method of obtaining a combined fatty product such as oil according to paragraphs. 1-3, characterized in that the components of the feedstock and / or their mixture is additionally introduced animal fat and / or fish oil, and / or their mixture.

5. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-4, characterized in that the components of the feedstock and / or their mixture is additionally introduced an aqueous solution, and / or an aqueous suspension, and / or an aqueous emulsion, and / or a fat emulsion, and / or a fat solution, and / or a fat a suspension of flavoring and / or flavoring and / or protein-containing additives in an amount of from 0.1 to 30% by weight of the finished product.

6. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-5, characterized in that the flavoring and / or flavoring and / or protein-containing additives before being introduced into the components of the feedstock and / or their mixture are preliminarily subjected to heat treatment and mixed with the components of the feedstock and / or their mixture.

7. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-6, characterized in that the flavoring and / or flavoring and / or protein-containing additives before introduction into the components of the feedstock and / or their mixture is cooled.

8. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-7, characterized in that as the flavoring and / or flavoring and / or protein-containing additives, skimmed milk powder and / or whey protein concentrate, and / or dry buttermilk, and / or dry whey, and / or dry milk protein, and / or soy, and / or fruit and berry concentrates, and / or syrups, and / or honey, and / or essential oils, and / or dried fruits, and / or caramel, and / or cocoa, and / or coffee and / or sugar and / or nuts and / or flavorings and / or vegetable concentrates and / or Jerusalem artichoke and / or amaranth and / or salt and / or spices and / or spice extracts And / or eggs and / or finely divided fish and / or seafood, or the like to the destination and the quality of additives or substitutes.

9. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-8, characterized in that emulsifiers and / or dyes and / or stabilizers and / or vitamins and / or food acids are additionally added to the components of the feedstock and / or their mixture, and / or to the mixture of the feedstock and additives , and / or water.

10. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-9, characterized in that the mixing of the components of the feedstock and additives is carried out simultaneously or sequentially.

11. A method of obtaining a combined fatty product of the type of oil according to any one of paragraphs. 1-10, characterized in that the mixture of components of the feedstock and additives after machining is additionally mixed in the hopper of the filling machine.

12. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-11, characterized in that the product is Packed, cooled to a temperature not higher than 17 ^o C and maintained to stabilize the structure.

13. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-12, characterized in that the product is additionally cooled to sub-zero temperatures.

14. A method of obtaining a combined fatty product of the type of oil according to claim 13, characterized in that the product is cooled to sub-zero temperatures for no more than 48 hours.

15. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-14, characterized in that a combined fat product of the type of oil is obtained, including milk fat, vegetable fat and / or a mixture of vegetable fat with animal fat and / or fish oil, and / or their mixture and components of the feedstock, weight. %:
Fats - 30.0-83.0
Including:
Milk fat - 0.15-78.38
Liquid vegetable fat and / or solid vegetable fat, and / or animal fat, and / or a mixture thereof, and / or a mixture of vegetable fat with animal fat, and / or fish oil, and / or a mixture thereof - 0.15-82, 85
Components of the feedstock - 0.1-70.0
16. A method of obtaining a combined fat product of the type of oil according to any one of paragraphs. 1-15, characterized in that a combined fatty product of the type of oil is obtained, including milk fat, vegetable fat and / or a mixture of vegetable fat with animal fat and / or fish oil, and / or a mixture thereof, components of the feedstock and flavoring and / or flavoring and / or protein-containing additives, weight. %:
Fats - 30.0-83.0
Including:
Milk fat - 0.15-78.38
Liquid vegetable fat and / or solid vegetable fat, and / or animal fat, and / or a mixture thereof, and / or a mixture of vegetable fat with animal fat, and / or fish oil, and / or a mixture thereof - 0.15-82, 85
Components of the feedstock - 0.1-70.0
Flavoring and / or flavoring, and / or protein-containing additives - 0.1-30.0