PT839001E - Aromatizacao de oleos alimentares - Google Patents
Aromatizacao de oleos alimentaresInfo
- Publication number
- PT839001E PT839001E PT96922043T PT96922043T PT839001E PT 839001 E PT839001 E PT 839001E PT 96922043 T PT96922043 T PT 96922043T PT 96922043 T PT96922043 T PT 96922043T PT 839001 E PT839001 E PT 839001E
- Authority
- PT
- Portugal
- Prior art keywords
- aromatization
- food oils
- oils
- food
- Prior art date
Links
- 238000005899 aromatization reaction Methods 0.000 title 1
- 239000003921 oil Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/006—Refining fats or fatty oils by extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95202000 | 1995-07-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT839001E true PT839001E (pt) | 2002-06-28 |
Family
ID=8220513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT96922043T PT839001E (pt) | 1995-07-20 | 1996-06-26 | Aromatizacao de oleos alimentares |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5976595A (pt) |
| EP (1) | EP0839001B1 (pt) |
| AU (1) | AU722468B2 (pt) |
| CA (1) | CA2227211C (pt) |
| DE (1) | DE69617959T2 (pt) |
| DK (1) | DK0839001T3 (pt) |
| ES (1) | ES2167579T3 (pt) |
| PT (1) | PT839001E (pt) |
| TR (1) | TR199800082T1 (pt) |
| WO (1) | WO1997003566A1 (pt) |
| ZA (1) | ZA965893B (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0852116B1 (en) * | 1996-11-29 | 2002-07-17 | Unilever N.V. | Flavouring food compositions |
| DE69714003D1 (de) * | 1996-11-29 | 2002-08-22 | Unilever Nv | Aromatisierung von Lebensmitteln |
| US6294209B1 (en) * | 1997-05-29 | 2001-09-25 | Nestec S.A. | Aromatized food package |
| FR2764778B1 (fr) * | 1997-06-24 | 2000-02-04 | Truffes Du Terroir | Procede et installation de transfert des aromes de truffes a une base liquide par le dioxyde de carbone super critique |
| NL1010393C2 (nl) * | 1998-10-26 | 2000-04-27 | Tno | Werkwijze en inrichting voor het aan vast deeltjesmateriaal door extractie onttrekken van een component. |
| US6338865B1 (en) * | 1998-12-23 | 2002-01-15 | Unilever Patent Holdings Bv | Process for preparing food products fortified with oleanolic acid |
| GB9920950D0 (en) * | 1999-09-06 | 1999-11-10 | Ici Ltd | Apparatus and method for reducing residual solvent levels |
| US20020164413A1 (en) * | 2000-12-22 | 2002-11-07 | Lipton, Division Of Conopco, Inc. | Method for flavoring an olive oil |
| DE10065444A1 (de) * | 2000-12-27 | 2002-07-04 | Haarmann & Reimer Gmbh | Auswahlverfahren für Aromastoffe |
| JP4977606B2 (ja) * | 2005-07-06 | 2012-07-18 | 高砂香料工業株式会社 | 加熱調理油性フレーバー及びその製造方法 |
| CN109294720A (zh) * | 2017-07-25 | 2019-02-01 | 江苏佳丰粮油工业有限公司 | 一种浓香风味菜籽油的加工方法 |
| EP3723499B1 (de) | 2017-12-14 | 2025-10-01 | Symrise AG | Protein-polyuronid-konjugate und ihren verwendung als emulgatoren |
| CN111849640A (zh) * | 2020-07-15 | 2020-10-30 | 陕西源邦生物技术有限公司 | 一种天然玉米须、玉米芯香精的制备方法 |
| CN111849622B (zh) * | 2020-08-13 | 2023-07-04 | 河南省农业科学院 | 一种风味调味油的双相浸提自动化装置 |
| FR3138267B1 (fr) | 2022-07-28 | 2024-07-05 | Le Clair de la Plume | Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1371342A (en) * | 1920-06-22 | 1921-03-15 | Bollmann Hermann | Process for the removal of fatty acids, resins, bitter and mucilaginous substances from fats and oils |
| CH490809A (de) * | 1968-06-14 | 1970-05-31 | Kunz Oskar | Verfahren zur Herstellung eines aromatisierten Speiseöls |
| DE2353970A1 (de) * | 1972-10-30 | 1974-05-02 | Procter & Gamble | Verfahren zur entfernung von geschmacksstoffen aus oelhaltigen samenprodukten |
| DE2338090B2 (de) * | 1973-07-27 | 1977-06-30 | Riedel-De Haen Ag, 3016 Seelze | Verfahren zur herstellung einer schinkenessenz |
| US4093565A (en) * | 1973-11-09 | 1978-06-06 | Colgate-Palmolive Company | Flavor and fragrant compositions |
| CH634726A5 (fr) * | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
| JPS5948966B2 (ja) * | 1979-05-16 | 1984-11-30 | 株式会社サン・フ−ズ | エタノ−ル含有乳化油脂食品の製造法 |
| US4250199A (en) * | 1979-06-28 | 1981-02-10 | Red Arrow Products Company | Smoke flavored hydrophilic liquid concentrate and process of producing same |
| US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
| US4504503A (en) * | 1981-09-09 | 1985-03-12 | Lever Brothers Company | Fractionation of butterfat using a liquefied gas or a gas in the supercritical state |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| US4820538A (en) * | 1987-05-27 | 1989-04-11 | General Foods Corporation | Process to produce a charcoal broiled flavor |
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| JP2527970B2 (ja) * | 1987-07-13 | 1996-08-28 | 株式会社資生堂 | 液状洗浄料 |
| US4865868A (en) * | 1987-11-13 | 1989-09-12 | Kraft, Inc. | Meat flavored vegetable oil preparation method and product |
| AU600187B2 (en) * | 1987-12-15 | 1990-08-02 | Unilever Plc | Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs |
| US5079017A (en) * | 1988-09-01 | 1992-01-07 | Nestec S.A. | Flavor production |
| JPH0722492B2 (ja) * | 1988-11-10 | 1995-03-15 | 不二製油株式会社 | 風味油およびその製造法 |
| EP0377239B1 (en) * | 1988-12-23 | 1993-06-09 | Unilever N.V. | Flavour concentrate |
| NL8901317A (nl) * | 1989-05-25 | 1990-12-17 | Naarden International Nv | Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal. |
| US5073398A (en) * | 1990-09-10 | 1991-12-17 | Kraft General Foods | Natural flavored vegetable oil |
| US5271949A (en) * | 1991-09-18 | 1993-12-21 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Process for preparing a flavor concentrate |
| DE69218446T2 (de) * | 1991-10-08 | 1997-10-02 | Paul Leonard | Gleichmässiges nicht-aerosol sprühdispersionssystem für produkte auf öl-basis |
| DE4139398C1 (pt) * | 1991-11-29 | 1993-01-14 | Siegfried Prof. Dr. 8525 Uttenreuth De Peter | |
| EP0600539B1 (en) * | 1992-12-03 | 1997-05-21 | Unilever N.V. | Olive oil blends |
| ES2101500T3 (es) * | 1993-01-18 | 1997-07-01 | Unilever Nv | Modificacion del sabor de aceites comestibles. |
| JP4008965B2 (ja) * | 1994-07-29 | 2007-11-14 | 昭和産業株式会社 | レシチン含有脂肪乳剤の調製法 |
| US5496579A (en) * | 1995-03-24 | 1996-03-05 | Kraft Foods, Inc. | Process and apparatus for producing a flavoring composition |
-
1996
- 1996-06-26 CA CA002227211A patent/CA2227211C/en not_active Expired - Fee Related
- 1996-06-26 DK DK96922043T patent/DK0839001T3/da active
- 1996-06-26 US US08/983,249 patent/US5976595A/en not_active Expired - Fee Related
- 1996-06-26 ES ES96922043T patent/ES2167579T3/es not_active Expired - Lifetime
- 1996-06-26 WO PCT/EP1996/002844 patent/WO1997003566A1/en not_active Ceased
- 1996-06-26 AU AU63060/96A patent/AU722468B2/en not_active Ceased
- 1996-06-26 TR TR1998/00082T patent/TR199800082T1/xx unknown
- 1996-06-26 DE DE69617959T patent/DE69617959T2/de not_active Expired - Fee Related
- 1996-06-26 PT PT96922043T patent/PT839001E/pt unknown
- 1996-06-26 EP EP96922043A patent/EP0839001B1/en not_active Expired - Lifetime
- 1996-07-11 ZA ZA9605893A patent/ZA965893B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1997003566A1 (en) | 1997-02-06 |
| CA2227211A1 (en) | 1997-02-06 |
| EP0839001B1 (en) | 2001-12-12 |
| DE69617959D1 (de) | 2002-01-24 |
| DE69617959T2 (de) | 2002-06-20 |
| US5976595A (en) | 1999-11-02 |
| TR199800082T1 (xx) | 1998-06-22 |
| CA2227211C (en) | 2001-12-11 |
| DK0839001T3 (da) | 2002-04-02 |
| ZA965893B (en) | 1998-01-12 |
| ES2167579T3 (es) | 2002-05-16 |
| AU722468B2 (en) | 2000-08-03 |
| EP0839001A1 (en) | 1998-05-06 |
| AU6306096A (en) | 1997-02-18 |
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