PT1343392E - Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos - Google Patents

Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos

Info

Publication number: PT1343392E
Authority: PT; Portugal
Prior art keywords: dextrin; rice flour; starch; composition; food products
Prior art date: 2000-12-21

Application number

PT01984875T

Other languages

English (en)

Inventor

Beirendonck Karin An Francisca

Original Assignee

Cerestar Holding Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-12-21

Filing date

2001-12-20

Publication date

2005-02-28

2001-12-20 Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv

2005-02-28 Publication of PT1343392E publication Critical patent/PT1343392E/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)
Grain Derivatives (AREA)
Cereal-Derived Products (AREA)
Dairy Products (AREA)

PT01984875T 2000-12-21 2001-12-20 Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos PT1343392E (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0031199.3A GB0031199D0 (en)	2000-12-21	2000-12-21	Coated parfried food product and method of coating

Publications (1)

Publication Number	Publication Date
PT1343392E true PT1343392E (pt)	2005-02-28

Family

ID=9905553

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT01984875T PT1343392E (pt)	2000-12-21	2001-12-20	Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos

Country Status (12)

Country	Link
US (1)	US20040028784A1 (pt)
EP (1)	EP1343392B1 (pt)
JP (1)	JP2004516023A (pt)
AT (1)	ATE280508T1 (pt)
AU (1)	AU2002233284A1 (pt)
CA (1)	CA2432455C (pt)
DE (1)	DE60106783T2 (pt)
ES (1)	ES2225626T3 (pt)
GB (1)	GB0031199D0 (pt)
MX (1)	MXPA03005670A (pt)
PT (1)	PT1343392E (pt)
WO (1)	WO2002049461A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8048459B2 (en) *	2002-10-09	2011-11-01	Advanced Food Technologies, Inc.	External coating composition for toaster pastries and other pastry products
FR2865111B1 (fr) *	2004-01-20	2008-08-29	Roquette Freres	Procede d'enrobage de produits alimentaires
US7521078B2 (en) *	2004-10-15	2009-04-21	Kraft Foods Global Brands Llc	Puffed cheese product and process for making same
JP4658024B2 (ja) *	2006-12-05	2011-03-23	松谷化学工業株式会社	揚げ物用バッター
CZ307131B6 (cs)	2013-01-10	2018-01-31	EXTRUDO BeÄŤice s.r.o.	Potravinářská emulze bez lepku pro obalování potravin
CN104223340B (zh) *	2014-09-12	2016-08-31	成都希望食品有限公司	微波预油炸裹浆料及使用该裹浆料加工熟肉食品的方法
JP6938461B2 (ja) *	2015-03-23	2021-09-22	フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４ＡｌｌＢ．Ｖ．	仕上げフライのためのポテト製品のためのコーティング、これらにより提供されるポテト製品、及びこれらのための方法
US10973250B2 (en) *	2015-03-23	2021-04-13	Fries4All B.V.	Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
US20170064982A1 (en) *	2015-09-09	2017-03-09	Crisp Sensation Holding S.A.	Microwavable coated food product and method of manufacture
FR3050616B1 (fr) *	2016-04-28	2020-05-08	Roquette Freres	Procede de fabrication de beignets non frits
NL2029585B1 (en) *	2021-11-02	2023-06-01	De Winter Leon	Method for producing a fried potato product
WO2024151403A1 (en) *	2023-01-09	2024-07-18	Frito-Lay North America, Inc.	Coating to reduce oil uptake in fried snacks
BE1031996B1 (nl) *	2023-09-21	2025-04-23	Darta Nv	Werkwijze voor het produceren van ovenbakbare diepgevroren groenten en/of fruit

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9305491D0 (en) *	1993-03-17	1993-05-05	Griffith Lab Worldwide Inc	Food product glaze
US5431944A (en) *	1994-01-28	1995-07-11	Bunge Foods Corporation	Batter mix for frozen food products and method of making
BR9707492A (pt) *	1996-02-12	2000-01-04	Griffith Lab Woldwide Inc	Composição seca para cobertura de mistura de farinha com ovos e leite compreendendo farinha de trigo macio e sistema de fermentação.
WO1997042827A1 (en) *	1996-05-16	1997-11-20	Hydroblend Ltd.	Process and batter for coating vegetable pieces
US5885639A (en) *	1997-06-06	1999-03-23	Nestec, S.A.	Process for preparing parfried potato strips having an extended hold time upon finish frying
US5928693A (en) *	1997-11-14	1999-07-27	Cerestar Holding B.V.	Clear coat composition for potato products and method of making
WO2000008953A1 (en) *	1998-08-13	2000-02-24	The Procter & Gamble Company	Oven-baked french fries having extended hold time

2000
- 2000-12-21 GB GBGB0031199.3A patent/GB0031199D0/en not_active Ceased
2001
- 2001-12-20 DE DE60106783T patent/DE60106783T2/de not_active Expired - Lifetime
- 2001-12-20 AT AT01984875T patent/ATE280508T1/de active
- 2001-12-20 AU AU2002233284A patent/AU2002233284A1/en not_active Abandoned
- 2001-12-20 MX MXPA03005670A patent/MXPA03005670A/es active IP Right Grant
- 2001-12-20 CA CA2432455A patent/CA2432455C/en not_active Expired - Fee Related
- 2001-12-20 ES ES01984875T patent/ES2225626T3/es not_active Expired - Lifetime
- 2001-12-20 PT PT01984875T patent/PT1343392E/pt unknown
- 2001-12-20 WO PCT/EP2001/015096 patent/WO2002049461A1/en not_active Ceased
- 2001-12-20 JP JP2002550811A patent/JP2004516023A/ja active Pending
- 2001-12-20 EP EP20010984875 patent/EP1343392B1/en not_active Expired - Lifetime
- 2001-12-21 US US10/433,964 patent/US20040028784A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CA2432455C (en)	2010-11-02
AU2002233284A1 (en)	2002-07-01
US20040028784A1 (en)	2004-02-12
GB0031199D0 (en)	2001-01-31
WO2002049461A1 (en)	2002-06-27
MXPA03005670A (es)	2003-10-06
DE60106783D1 (de)	2004-12-02
CA2432455A1 (en)	2002-06-27
EP1343392A1 (en)	2003-09-17
EP1343392B1 (en)	2004-10-27
ATE280508T1 (de)	2004-11-15
ES2225626T3 (es)	2005-03-16
JP2004516023A (ja)	2004-06-03
DE60106783T2 (de)	2005-03-17

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