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PT1139799E - Emulsoes derramaveis contendo agua e oleo compreendendo bolhas de gas - Google Patents

Emulsoes derramaveis contendo agua e oleo compreendendo bolhas de gas

Info

Publication number
PT1139799E
PT1139799E PT99966919T PT99966919T PT1139799E PT 1139799 E PT1139799 E PT 1139799E PT 99966919 T PT99966919 T PT 99966919T PT 99966919 T PT99966919 T PT 99966919T PT 1139799 E PT1139799 E PT 1139799E
Authority
PT
Portugal
Prior art keywords
comprehensing
oil
containing water
gas bubbles
containers containing
Prior art date
Application number
PT99966919T
Other languages
English (en)
Inventor
Jan Benjamins
Jochen Effey
Eckhard Floeter
Rowdy Van Gelder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT1139799E publication Critical patent/PT1139799E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • A23P2030/405Forming foamed food products by sonication
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
PT99966919T 1998-12-23 1999-12-07 Emulsoes derramaveis contendo agua e oleo compreendendo bolhas de gas PT1139799E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98204442 1998-12-23

Publications (1)

Publication Number Publication Date
PT1139799E true PT1139799E (pt) 2003-10-31

Family

ID=8234555

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99966919T PT1139799E (pt) 1998-12-23 1999-12-07 Emulsoes derramaveis contendo agua e oleo compreendendo bolhas de gas

Country Status (19)

Country Link
US (2) US6589587B1 (pt)
EP (2) EP1139799B1 (pt)
AR (1) AR021982A1 (pt)
AT (1) ATE243947T1 (pt)
AU (2) AU756286B2 (pt)
BR (2) BR9916447A (pt)
CA (2) CA2353869A1 (pt)
CZ (2) CZ20012328A3 (pt)
DE (1) DE69909325T2 (pt)
DK (1) DK1139799T3 (pt)
EA (2) EA003174B1 (pt)
ES (1) ES2203242T3 (pt)
HU (2) HUP0104958A3 (pt)
PL (2) PL349513A1 (pt)
PT (1) PT1139799E (pt)
SK (2) SK8972001A3 (pt)
TR (2) TR200101844T2 (pt)
WO (2) WO2000038546A1 (pt)
ZA (1) ZA200104449B (pt)

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US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
ES2273901T3 (es) * 2000-12-07 2007-05-16 Unilever N.V. Composicion vertible para freir.
EP1355544A2 (en) * 2001-01-30 2003-10-29 Unilever N.V. Food product comprising protein coated gas microbubbles
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
CA2470566C (en) * 2001-12-19 2011-05-03 Unilever Plc Stable dispersion of particles in edible oil
BR0214628A (pt) 2001-12-19 2004-11-23 Unilever Nv Gordura, processo de fabricação de gordura de triglicerìdeo, produto alimentìcio e emulsão
AU2002356758A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Protein coated gas microbubbles
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
WO2006039991A1 (en) * 2004-10-13 2006-04-20 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
KR100814468B1 (ko) 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
WO2008116733A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
CN101827932B (zh) * 2007-10-18 2013-03-13 荷兰联合利华有限公司 制备发泡剂的方法
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
US8647696B2 (en) 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN103842477A (zh) 2011-04-08 2014-06-04 Hrd有限公司 在处理油中的高剪切应用
MX350742B (es) 2012-04-03 2017-09-14 Unilever Nv Metodo para la produccion de emulsiones agua-en-aceite aireadas y emulsiones aireadas.
ITCS20130026A1 (it) * 2013-11-15 2015-05-16 Ingegneria Alimentare Srl Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
US20230001279A1 (en) * 2021-06-30 2023-01-05 Jesse Sherrod, III Golf Swing Trainer

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BE758950A (pt) 1969-11-14 1971-05-13 Margarinbolaget Ab
JPS54110210A (en) 1978-02-18 1979-08-29 Hohnen Oil Co Ltd Preparation of oil for meat-roasting hot plate
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
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US5086620A (en) * 1991-02-14 1992-02-11 Wayne State University Method of microencapsulation of hyperbaric gas
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
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EP0547647A1 (en) 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
GB9221255D0 (en) 1992-10-09 1992-11-25 Unilever Plc Improvements relating to cleaning compositions comprising solvent,surfactant and enzymes
EP0671890A1 (en) 1992-12-02 1995-09-20 Unilever Plc Use of stable gas cells in food products
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
CN1129910A (zh) * 1993-07-02 1996-08-28 分子生物系统研究所 蛋白质包囊不溶性气体的微球及其制备并用作超声显影剂
US5730955A (en) * 1994-08-02 1998-03-24 Molecular Biosystems, Inc. Process for making gas-filled microspheres containing a liquid hydrophobic barrier
JP3369329B2 (ja) * 1994-09-27 2003-01-20 鐘淵化学工業株式会社 起泡性水中油型乳化物
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Also Published As

Publication number Publication date
BR9916447A (pt) 2001-09-04
CA2353869A1 (en) 2000-07-06
DE69909325D1 (de) 2003-08-07
AU743555B2 (en) 2002-01-31
ZA200104449B (en) 2002-09-27
EA002672B1 (ru) 2002-08-29
EA200100693A1 (ru) 2001-12-24
PL349513A1 (en) 2002-07-29
EA003174B1 (ru) 2003-02-27
DE69909325T2 (de) 2004-06-03
US6579557B1 (en) 2003-06-17
PL348415A1 (en) 2002-05-20
US6589587B1 (en) 2003-07-08
AU756286B2 (en) 2003-01-09
WO2000038547A1 (en) 2000-07-06
BR9916510A (pt) 2001-09-04
EP1139799A1 (en) 2001-10-10
CZ20012327A3 (cs) 2001-11-14
HUP0104921A2 (hu) 2002-04-29
WO2000038546A1 (en) 2000-07-06
CZ20012328A3 (cs) 2001-11-14
EP1139800A1 (en) 2001-10-10
ES2203242T3 (es) 2004-04-01
HUP0104958A2 (hu) 2002-04-29
SK8972001A3 (en) 2001-12-03
CA2357718A1 (en) 2000-07-06
DK1139799T3 (da) 2003-10-20
AR021982A1 (es) 2002-09-04
HUP0104958A3 (en) 2005-05-30
TR200101966T2 (tr) 2002-04-22
SK8982001A3 (en) 2001-12-03
AU2281000A (en) 2000-07-31
TR200101844T2 (tr) 2001-11-21
ATE243947T1 (de) 2003-07-15
EA200100691A1 (ru) 2001-12-24
EP1139799B1 (en) 2003-07-02
AU2281100A (en) 2000-07-31

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