[go: up one dir, main page]

PT1178733E - Produto alimentar que compreende uma massa solida a base de chocolate ou analogo em contacto com uma massa humida - Google Patents

Produto alimentar que compreende uma massa solida a base de chocolate ou analogo em contacto com uma massa humida

Info

Publication number
PT1178733E
PT1178733E PT00929652T PT00929652T PT1178733E PT 1178733 E PT1178733 E PT 1178733E PT 00929652 T PT00929652 T PT 00929652T PT 00929652 T PT00929652 T PT 00929652T PT 1178733 E PT1178733 E PT 1178733E
Authority
PT
Portugal
Prior art keywords
mass
chocolate
analogue
contact
food product
Prior art date
Application number
PT00929652T
Other languages
English (en)
Portuguese (pt)
Inventor
Jean-Luc Rabault
Francoise Warin
Christophe Loisel
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1178733(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PT1178733E publication Critical patent/PT1178733E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PT00929652T 1999-05-21 2000-05-19 Produto alimentar que compreende uma massa solida a base de chocolate ou analogo em contacto com uma massa humida PT1178733E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9906481A FR2793654B1 (fr) 1999-05-21 1999-05-21 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere

Publications (1)

Publication Number Publication Date
PT1178733E true PT1178733E (pt) 2003-04-30

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00929652T PT1178733E (pt) 1999-05-21 2000-05-19 Produto alimentar que compreende uma massa solida a base de chocolate ou analogo em contacto com uma massa humida

Country Status (20)

Country Link
US (1) US6790466B1 (de)
EP (1) EP1178733B2 (de)
JP (1) JP4126423B2 (de)
AR (1) AR022046A1 (de)
AT (1) ATE229276T1 (de)
AU (1) AU4766200A (de)
BG (1) BG65653B1 (de)
BR (1) BR0010834B1 (de)
CA (1) CA2374638C (de)
CZ (1) CZ20014183A3 (de)
DE (1) DE60000993T3 (de)
DK (1) DK1178733T4 (de)
ES (1) ES2184714T5 (de)
FR (1) FR2793654B1 (de)
HU (1) HUP0201351A3 (de)
MX (1) MXPA01011975A (de)
PL (1) PL195409B1 (de)
PT (1) PT1178733E (de)
RU (1) RU2251873C2 (de)
WO (1) WO2000070960A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445804B2 (en) * 2002-03-19 2008-11-04 North Carolina State University Chocolate coated beverage creamer
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP1824344A1 (de) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Säuerliche frischmilchprodukte, die schokoladenstückchen oder ein schokoladeähnliches produkt enthalten, und ihre herstellung
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
EP1833303A1 (de) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Verfahren zur herstellung eines sauren oder neutralen frischmilchprodukts, das schokoladestücke oder ein schokoladeartiges produkt enthält, aus einer gesüssten zubereitung
FR2889030B1 (fr) 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (de) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Gefüllter Konfekt
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2914538B1 (fr) * 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
EP2873330B1 (de) 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
EP2348876B1 (de) * 2008-11-17 2013-07-10 Cadbury India Ltd. Mittig gefülltes konfekt und verfahren
RU2551060C1 (ru) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548486C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2551544C1 (ru) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548487C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548483C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548469C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
US12389924B2 (en) * 2018-11-30 2025-08-19 Meiji Co., Ltd. Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery
EP4686413A1 (de) 2024-07-31 2026-02-04 Agrana Beteiligungs- Aktiengesellschaft Verfahren zur herstellung einer lebensmittelzubereitung mit lebensmittelstücken

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
ATE142429T1 (de) * 1993-03-18 1996-09-15 Nestle Sa Gekühltes und schokolade partikeln enthaltendes produkt, verfahren und vorrichtung dafür
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
DE69416815T2 (de) * 1994-01-28 1999-08-12 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium
FR2720902B1 (fr) * 1994-06-09 1996-08-23 Gervais Danone Sa Produit alimentaire multicouches présentant une couche barrière consommable.
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
AU7492696A (en) * 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
ES2160760T3 (es) * 1996-04-12 2001-11-16 Nestle Sa Procedimiento para la preparacion de chocolate y analogos.
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks

Also Published As

Publication number Publication date
AU4766200A (en) 2000-12-12
FR2793654A1 (fr) 2000-11-24
AR022046A1 (es) 2002-09-04
DE60000993D1 (de) 2003-01-23
DK1178733T3 (da) 2003-03-31
PL195409B1 (pl) 2007-09-28
PL352022A1 (en) 2003-07-14
HUP0201351A2 (en) 2002-08-28
EP1178733B1 (de) 2002-12-11
ES2184714T3 (es) 2003-04-16
BG106109A (en) 2002-05-31
RU2251873C2 (ru) 2005-05-20
EP1178733B2 (de) 2006-02-22
BG65653B1 (bg) 2009-05-29
CA2374638A1 (fr) 2000-11-30
EP1178733A1 (de) 2002-02-13
DK1178733T4 (da) 2006-05-08
FR2793654B1 (fr) 2003-06-13
US6790466B1 (en) 2004-09-14
DE60000993T3 (de) 2006-09-07
HUP0201351A3 (en) 2002-11-28
BR0010834B1 (pt) 2014-03-04
WO2000070960A1 (fr) 2000-11-30
JP2003500033A (ja) 2003-01-07
JP4126423B2 (ja) 2008-07-30
CA2374638C (fr) 2009-12-15
ATE229276T1 (de) 2002-12-15
CZ20014183A3 (cs) 2002-04-17
BR0010834A (pt) 2002-03-05
DE60000993T2 (de) 2003-11-13
ES2184714T5 (es) 2006-07-01
MXPA01011975A (es) 2003-09-04

Similar Documents

Publication Publication Date Title
PT1178733E (pt) Produto alimentar que compreende uma massa solida a base de chocolate ou analogo em contacto com uma massa humida
NO983212D0 (no) Lipidsammensetning for mat til nyfadte og fremgangsmöte for fremstilling derav
GB2363458B (en) Processing sonic waveform measurements
DK1202638T3 (da) Beluftede frosne produkter
FI20002038L (fi) Koristeltu ruiskupuristettu tuote ja menetelmä sen valmistamiseksi
DE19782281T1 (de) Ultraschallformung von Süßwarenprodukten
PT1003382E (pt) Composicoes de artigos de confeitaria duros com sabor modificado contendo ingredientes funcionais
DE69915739D1 (de) Vorrichtung für Tanzspiel und Boden für Tanzspiel
PT941667E (pt) Chocolate com gordura reduzida
GB0201845D0 (en) Analogue probe
PT774209E (pt) Produtos de chocolates
DK199801312A (da) Emballeret legetøjsprodukt
ITMI992206A0 (it) Compresse gastroresistenti ad uso alimentare o dietetico ottenute medi ante grassi miscelati alla massa
ID27980A (id) Coklat berisi-gas dan produksinya
DK0936872T3 (da) Slik-legetøj
ID23912A (id) Proses pembuatan kaleng dengan penampang melintang bentuk poligon dan kaleng dengan penampang melintang bentuk poligon
HUP0002371A2 (hu) Berendezés formázható édességalapú termékek előállítására
FR2849374B1 (fr) Composition cosmetique et/ou dermatologique a base de pate de cacao
DE69505291D1 (de) Plastische Fette und Schokolade
DK1043247T3 (da) Kölet emballeret dejprodukt
PT102544A (pt) Produto de confeitaria arejado congelado
ITBO20020444A0 (it) Macchina per la calibratura delle mandorle di anacardio o d ' altri prodotti sia alimentari che industriali
UA5698S (uk) Упаковка для цукерок «курага в шоколаді»
FR2737645B1 (fr) Goulottes de moulage de produits alimentaires
BR8905490A (pt) Embalagem para massa ou assemelhados com espatula de aplicacao