[go: up one dir, main page]

PL2351490T3 - Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej - Google Patents

Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej

Info

Publication number
PL2351490T3
PL2351490T3 PL10151772T PL10151772T PL2351490T3 PL 2351490 T3 PL2351490 T3 PL 2351490T3 PL 10151772 T PL10151772 T PL 10151772T PL 10151772 T PL10151772 T PL 10151772T PL 2351490 T3 PL2351490 T3 PL 2351490T3
Authority
PL
Poland
Prior art keywords
chocolate
producing
well
continuously feeding
ingredients
Prior art date
Application number
PL10151772T
Other languages
English (en)
Inventor
Hans-Peter Bernauer
Bernhard Brandstetter
André Eichler
Gerhard Hecht
Jochen Pfeifer
Anja Schleppe
Martina Suess
Stephan Simbürger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2351490T3 publication Critical patent/PL2351490T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0013—Weighing or portioning processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL10151772T 2010-01-27 2010-01-27 Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej PL2351490T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10151772.0A EP2351490B1 (en) 2010-01-27 2010-01-27 A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass

Publications (1)

Publication Number Publication Date
PL2351490T3 true PL2351490T3 (pl) 2019-04-30

Family

ID=42667971

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10151772T PL2351490T3 (pl) 2010-01-27 2010-01-27 Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej

Country Status (10)

Country Link
US (1) US20110183049A1 (pl)
EP (1) EP2351490B1 (pl)
AU (1) AU2011200242B2 (pl)
BR (1) BRPI1100602B1 (pl)
CA (1) CA2729704C (pl)
IL (1) IL210764A0 (pl)
MX (1) MX2011001083A (pl)
PL (1) PL2351490T3 (pl)
RU (1) RU2548180C2 (pl)
ZA (1) ZA201100634B (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016115557A1 (en) * 2015-01-16 2016-07-21 CocoTerra Company Chocolate processing system and method
MX2017012115A (es) * 2015-04-06 2018-02-09 Intercontinental Great Brands Llc Sistema y metodo para la extrusion de golosinas.
DE102017001784B4 (de) * 2017-02-24 2020-12-31 Netzsch Feinmahltechnik Gmbh Conchiervorrichtung und Verfahren zum Conchieren einer Produktmasse
DE102017120912A1 (de) * 2017-09-11 2019-03-14 Rinsch Edelstahlverarbeitung Gmbh Verfahren und Vorrichtung zur Herstellung eines Kakaoprodukts oder Schokoladenprodukts
DK3607829T3 (da) * 2018-08-10 2024-04-29 Soremartec Sa Fremgangsmåde til påføring af granulært materiale på én yderside af et fødevareprodukt
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (91)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2732099A (en) * 1956-01-24 davis
US1484016A (en) * 1922-05-03 1924-02-19 Alexander D Fisher Confectionery
US1614057A (en) * 1923-05-10 1927-01-11 Mason Au & Magenheimer Confect Process for making confections
US1709519A (en) * 1927-06-28 1929-04-16 Gwendoline Denning Bunce Apparatus for measuring and depositing plastic substances
US2080113A (en) * 1934-06-15 1937-05-11 William S Cloud Method and apparatus for making confections
CH235556A (de) * 1943-05-24 1944-12-15 Rinne Albert Vorrichtung zum Veredeln von Schokolade.
CH291175A (de) * 1949-09-21 1953-06-15 Bramigk & Company Limited Vorrichtung zur kontinuierlichen Herstellung von Schokolade.
US2742000A (en) * 1949-09-27 1956-04-17 Toms Lab As Machines for the extrusion of chocolate paste or a similar plastic mass
US2720341A (en) * 1950-09-02 1955-10-11 American Cyanamid Co Flexible non-bridging powder hopper
US2646905A (en) * 1950-11-01 1953-07-28 Goodrich Co B F Inflatable panel assembly for storage bins
US2756906A (en) * 1952-04-01 1956-07-31 Clarence F Carter Filling machine
US2784096A (en) * 1953-12-14 1957-03-05 Charms Company Method of continuously producing aerated chocolate and other confections
US2711964A (en) * 1954-01-22 1955-06-28 Wiemer Hermann Kurt Apparatus for the production of chocolate paste
US2792262A (en) * 1955-04-08 1957-05-14 Halliburton Oil Well Cementing Pneumatically discharged vessel for pulverulent materials
US3045717A (en) * 1958-08-29 1962-07-24 Clarence W Vogt Method and apparatus for preparing measured charges of material and dispensing them ito cavities
US3053663A (en) * 1959-11-24 1962-09-11 Corn Products Co Chocolate drink base and method
US3346917A (en) * 1964-01-02 1967-10-17 Dow Chemical Co Apparatus and method for shaping low density materials
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
US3353720A (en) * 1965-10-24 1967-11-21 Ronald J Ricciardi Material handling equipment
US3556352A (en) * 1968-03-25 1971-01-19 Corpus Christi Bank And Trust Dispensing hopper with flexible-walled discharge compartment
US3568733A (en) * 1968-07-16 1971-03-09 Black Products Co Method and apparatus for filling bags
US3525445A (en) * 1968-07-22 1970-08-25 Lloyd D Barger Means for inducing the flow of material through a storage tank or the like
FR2017696A1 (en) * 1968-09-10 1970-05-22 Tourell Alfred Automatic and continuous chocolate conching machine
DE2100601A1 (de) * 1971-01-07 1972-07-20 Adolf Zimmermann Maschinenbau, 6960 Osterburken Gerät zum Feindosieren von Feststoffen
US3797707A (en) * 1971-04-20 1974-03-19 Jenike And Johanson Inc Bins for storage and flow of bulk solids
BE786857A (nl) * 1971-07-29 1973-01-29 Philips Nv Mechanische bewegingsinrichting voor een rontgenapparaat
US3724819A (en) * 1971-11-24 1973-04-03 Garver F Apparatus and method for the vibratory feeding of pulverulent and granular materials
US4010284A (en) * 1973-05-03 1977-03-01 W. C. Smith & Sons, Inc. Method for forming nut cluster confections and the like
US3918862A (en) * 1973-05-03 1975-11-11 Beckett Garner A Apparatus for forming nut cluster confections and the like
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
US4206841A (en) * 1977-05-20 1980-06-10 Mo Och Domsjo Aktiebolag Screw conveyor capable of maintaining a relatively uniform flow of conveyed material
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
US4296141A (en) * 1979-08-27 1981-10-20 Paolis Potito U De Conchless high protein chocolate flavored composition and method of making same
GR77593B (pl) * 1981-08-26 1984-09-25 Unilever Nv
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
US4579744A (en) * 1984-07-12 1986-04-01 Nabisco Brands, Inc. Method for co-extrusing dough mass with particulate matter in the outer dough
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
EP0192012B1 (fr) * 1985-01-09 1988-12-07 TRANSITUBE PROJET Société anonyme dite: Machines pour enrober uniformément en continu des produits de confiserie
GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
US4945957A (en) * 1988-05-02 1990-08-07 Ohaus Corporation High-resolution weigher/feeder for fine particulate materials
JP3100672B2 (ja) * 1990-06-01 2000-10-16 アナーク、アー、ヌスバウマー、アクチエンゲゼルシャフト カサ材料の秤量排出装置
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
US5215228A (en) * 1991-04-05 1993-06-01 Hyer Industries, Inc. Volumetric dry material feeder
EP0518025B1 (de) * 1991-05-02 1998-05-27 Richard Frisse Gmbh Maschinenfabrik Conche
US5299888A (en) * 1991-11-27 1994-04-05 Finn Corporation Apparatus for conveying and discharging bulk materials
US5160016A (en) * 1992-01-16 1992-11-03 Accurate, Inc. Feed hopper agitator
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5533650A (en) * 1993-07-21 1996-07-09 Stamet, Inc. Hopper with moving wall and method of making and using the same
US5381967A (en) * 1993-08-11 1995-01-17 Vki Technologies Corporation Hopper which is vibrated so as to dispense product
JP2945251B2 (ja) * 1993-10-01 1999-09-06 明治製菓株式会社 チョコレート充填装置
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
EP0781510B1 (en) * 1995-10-31 2007-02-28 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
US5697523A (en) * 1995-11-21 1997-12-16 Filterwerk Mann & Hummel Gmbh Container with a flexible internal member and multiple outlets for weighing bulk material
DE69712397T2 (de) * 1996-03-26 2002-11-28 Societe Des Produits Nestle S.A., Vevey Kontinuierlisches Strangpressen von Schokoladedenmassen
ES2160760T3 (es) * 1996-04-12 2001-11-16 Nestle Sa Procedimiento para la preparacion de chocolate y analogos.
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6568567B2 (en) * 1999-02-10 2003-05-27 Schenck Accurate, Inc. Bulk-solid metering system with laterally removable feed hopper
MXPA01010137A (es) * 1999-04-13 2005-03-07 Rasmussen Olebendt Producto alimenticio al cual se le ha dado artificialmente una estructura similar a celda por coextrusion de varios componentes, y metodo y aparato para su elaboracion.
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
US6382470B1 (en) * 2000-03-30 2002-05-07 Nestec S.A. Apparatus for delivering powder in a food dispenser system
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
DE10113462A1 (de) * 2001-03-19 2002-10-02 Brabender Technologie Kg Dosiervorrichtung für Schüttgüter
US7118010B2 (en) * 2002-05-10 2006-10-10 Oriel Therapeutics, Inc. Apparatus, systems and related methods for dispensing and /or evaluating dry powders
DE60334001D1 (de) * 2002-06-21 2010-10-14 Nestec Sa Ulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen
ES2204330B1 (es) * 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
EP1575373A2 (en) * 2002-12-23 2005-09-21 Kellogg Company Aerated confection containing particulate material and method of making same
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
US20040137125A1 (en) * 2003-01-15 2004-07-15 Alberto Faks Runny chocolate souffle dessert
US20040244603A1 (en) * 2003-02-13 2004-12-09 Ronald Magers Edible chocolate writer arrangement
GB2400592B (en) * 2003-04-01 2006-04-05 Robert Michael Langford Conveyor system
US20060292289A1 (en) * 2003-05-06 2006-12-28 Nestec S.A. Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
NL1029155C2 (nl) * 2004-10-19 2006-04-20 Sara Lee De Nv Systeem en werkwijze voor het bereiden van een voor consumptie geschikte drank.
US20060093721A1 (en) * 2004-10-28 2006-05-04 Robert Pitts French cruller products and methods of making same
US20060127548A1 (en) * 2004-12-10 2006-06-15 Hideko Nakanishi Apparatus and method for dispensing a softened edible substance for decorating foodstuffs
EP1933633A1 (en) * 2005-10-07 2008-06-25 Wm. Wrigley Jr. Company Apparatus and method for making multiple component confectionery product
US20070148285A1 (en) * 2005-12-12 2007-06-28 Marguerite Yang Confectionery products having liquid centers
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same

Also Published As

Publication number Publication date
EP2351490B1 (en) 2018-10-17
CA2729704A1 (en) 2011-07-27
MX2011001083A (es) 2011-08-29
AU2011200242A1 (en) 2011-08-11
CA2729704C (en) 2019-04-23
IL210764A0 (en) 2011-06-30
EP2351490A1 (en) 2011-08-03
RU2548180C2 (ru) 2015-04-20
RU2011102027A (ru) 2012-07-27
BRPI1100602B1 (pt) 2019-03-06
BRPI1100602A2 (pt) 2013-06-11
ZA201100634B (en) 2011-10-26
AU2011200242B2 (en) 2016-01-28
US20110183049A1 (en) 2011-07-28

Similar Documents

Publication Publication Date Title
ZA201302519B (en) Process for making multiparticulate gastroretentive dosage forms
PL2729013T3 (pl) Sposób wytwarzania napowietrzonej skorupki wyrobu cukierniczego
PL2567622T5 (pl) Produkt czekoladowy i proces jego wytwarzania
EP2620531A4 (en) APPARATUS FOR PRODUCING SINGLE CRYSTALS
EP2558441A4 (en) PROCESS FOR THE PREPARATION OF ISOCYANATES
EP2578725A4 (en) COATED ELEMENT AND METHOD FOR PRODUCING THE SAME
PL2351490T3 (pl) Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
ZA201106409B (en) Process for preparing chocolate crumb
ZA201106601B (en) Method for producing a confectionery product
PL2708139T3 (pl) Miękki cukierek i sposób wytwarzania miękkiego cukierka
ZA201106408B (en) Process for preparing chocolate crumb
SI2425718T1 (sl) Postopek in naprava za pripravo pretlačene hrane
PL2590864T3 (pl) Proces i urządzenie do produkcji paczek
ZA201008750B (en) Process and plant for producing calcine products
EP2719377A4 (en) METHOD FOR PRODUCING MOUTH-FORMABLE TABLETS
PL2465356T3 (pl) Proces wytwarzania wyrobu niskokalorycznego
ZA201106411B (en) Process for preparing chocolate crumb
ZA201106406B (en) Process for preparing chocolate crumb
GB201000747D0 (en) Confectionery product
GB2480900B (en) Process and apparatus for preparing hot chocolate
PL2452892T3 (pl) Opakowanie dla dostawy mleka i sposób wytwarzania takiego opakowania
EP2573159A4 (en) PROCESS FOR PRODUCING A MIXTURE OF POWDERS
ZA201106403B (en) Process for preparing chocolate crumb
PL2501242T3 (pl) Sposób wytwarzania mleka w proszku
ZA201108148B (en) Triazine-aryl-bis-indoles and process for preparation thereof