PH22020000123U1 - Composition of a food product - Google Patents
Composition of a food productInfo
- Publication number
- PH22020000123U1 PH22020000123U1 PH22020000123U PH22020000123U PH22020000123U1 PH 22020000123 U1 PH22020000123 U1 PH 22020000123U1 PH 22020000123 U PH22020000123 U PH 22020000123U PH 22020000123 U PH22020000123 U PH 22020000123U PH 22020000123 U1 PH22020000123 U1 PH 22020000123U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- food product
- meat flavor
- flavors
- combination
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 20
- 239000000796 flavoring agent Substances 0.000 abstract 6
- 235000019634 flavors Nutrition 0.000 abstract 6
- 235000013372 meat Nutrition 0.000 abstract 3
- 240000008790 Musa x paradisiaca Species 0.000 abstract 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 abstract 1
- 235000002597 Solanum melongena Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present utility model relates to a food product comprising 25 pcnt to 45 pcnt vegetable, 15 pcnt to 25 pcnt spices, 10 pcnt to 30 pcnt vinegar and 20 pcnt to 40 pcnt smoked coconut milk. Preferably, the vegetables to be used are banana blossoms, banana heart, eggplant or any combination thereof. The food product may also include additional ingredients such as 10 pcnt to 20 pcnt fish meat flavor, 10 pcnt to 20 pcnt assorted sea foods flavors, 10 pcnt to 20 pcnt poultry meat flavor, 10 pcnt to 20 pcnt pork meat flavor, and 10 pcnt to 20 pcnt beef meat flavor or a 10 pcnt to 20 pcnt combination of all the aforementioned meat flavors. To make the food product spicy, chilies may be added in the mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22020000123U PH22020000123U1 (en) | 2020-02-28 | 2020-02-28 | Composition of a food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22020000123U PH22020000123U1 (en) | 2020-02-28 | 2020-02-28 | Composition of a food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH22020000123U1 true PH22020000123U1 (en) | 2020-05-06 |
Family
ID=71142057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22020000123U PH22020000123U1 (en) | 2020-02-28 | 2020-02-28 | Composition of a food product |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22020000123U1 (en) |
-
2020
- 2020-02-28 PH PH22020000123U patent/PH22020000123U1/en unknown
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