Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH2/2017/000217UpriorityCriticalpatent/PH22017000217U3/en
Publication of PH22017000217Y1publicationCriticalpatent/PH22017000217Y1/en
Publication of PH22017000217U1publicationCriticalpatent/PH22017000217U1/en
Publication of PH22017000217U3publicationCriticalpatent/PH22017000217U3/en
General Preparation And Processing Of Foods
(AREA)
Abstract
The utility model relates to a method of preparing fried food strips from jackfruit peel. The utility model involve washing a jackfruit peel, slicing into pieces the jackfruit peel to form a sliced peel, boiling the sliced peel, blending the sliced peel until it becomes homogeneous, mixing the sliced peel with seasonings to create a slurry, dispensing the slurry in a molder, steam cooking the slurry, cooling the slurry, drying the slurry, cutting the slurry to form a cut strips, deep frying the cut strips to prepare the final product, i.e., an edible jackfruit peel.
PH2/2017/000217U2017-04-212017-04-21Method of preparing fried food strips from jackfruit peel
PH22017000217U3
(en)