PH22016000927Y1 - Formulation of seaweed (eucheuma cottoni) cookies - Google Patents
Formulation of seaweed (eucheuma cottoni) cookiesInfo
- Publication number
- PH22016000927Y1 PH22016000927Y1 PH22016000927U PH22016000927U PH22016000927Y1 PH 22016000927 Y1 PH22016000927 Y1 PH 22016000927Y1 PH 22016000927 U PH22016000927 U PH 22016000927U PH 22016000927 U PH22016000927 U PH 22016000927U PH 22016000927 Y1 PH22016000927 Y1 PH 22016000927Y1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- seaweed
- cookies
- formulation
- cottoni
- Prior art date
Links
- 241001474374 Blennius Species 0.000 title abstract 3
- 241001428166 Eucheuma Species 0.000 title abstract 2
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title 1
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 8
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present utility model relates to composition of seaweed (Eucheuma cottoni) cookies comprising 24.17 pcnt pcnt all purpose flour, 0.71 pcnt salt, 29.30 pcnt butter, 26.73 pcnt sugar, 2.93 pcnt eggyolk, 0.51 pcnt vanilla, 0.95 pcnt water, 14.7 pcnt seaweed paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000927U PH22016000927U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of seaweed (eucheuma cottoni) cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000927U PH22016000927U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of seaweed (eucheuma cottoni) cookies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000927Y1 true PH22016000927Y1 (en) | 2017-06-02 |
| PH22016000927U1 PH22016000927U1 (en) | 2017-06-02 |
Family
ID=59324996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000927U PH22016000927U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of seaweed (eucheuma cottoni) cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000927U1 (en) |
-
2016
- 2016-11-29 PH PH22016000927U patent/PH22016000927U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000927U1 (en) | 2017-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH22016000927U1 (en) | Formulation of seaweed (eucheuma cottoni) cookies | |
| PH22017000687U1 (en) | Formulation of avocado (persea americana) bun | |
| PH22017000693U1 (en) | Formulation of turmeric (curcumin) bread | |
| PH22017000689U3 (en) | Formulation of bakasi (anguila anguila) cookies | |
| PH22017000681U3 (en) | Formulation of avocado (persia americana) seed cookies | |
| PH22016000755U1 (en) | CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus) | |
| PH22017000684Y1 (en) | Formulation of squash (maxima cucurbita) otap | |
| PH22017000694U1 (en) | Formulation of squash (maxima cucurbita) barquillos | |
| PH22016000926U1 (en) | Formulation of manzanitas (muntingia calabura) muffin | |
| PH22017000692Y1 (en) | Formulation of crablet (brachyura) rosquillos | |
| PH22017000695Y1 (en) | Formulation of aloe vera (aloe barbadensis miller) noodles | |
| PH22016000923U1 (en) | Formulation of tomato (solanum lycopersicum linn) cookies | |
| PH22017000690Y1 (en) | Formulation of guyabano (annona muricata) butter cake | |
| PH22015000462Y1 (en) | COMPOSITION OF MALUNGGAY (Moringa oleifera) JELLY | |
| UA107773U (en) | COMPOSITION FOR MAKING BREAD BAKERY | |
| PH22017000700U3 (en) | Formulation of pomelo (citrus maxima) muffin | |
| PH22016000922U1 (en) | Formulation of papaya (carica papaya) vanilla cupcake | |
| UA98307U (en) | COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY" | |
| UA107196U (en) | COMPOSITION FOR MAKING BREAD BAKERY | |
| PH22017000603U1 (en) | FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis) | |
| PH22017000682Y1 (en) | Formulation of eggshell cupcake | |
| PH22016000931Y1 (en) | Formulation of bell pepper (capsicum annuum) steamed cake | |
| UA94940U (en) | COMPOSITION OF BREADED BREAD "ARONIA" | |
| PH22014000577U1 (en) | A pili-based pastry product | |
| PH22015000446Y1 (en) | Composition of calcium-enriched gluten-free butterscotch |