PH12016501991A1 - Flavouring composition - Google Patents
Flavouring compositionInfo
- Publication number
- PH12016501991A1 PH12016501991A1 PH12016501991A PH12016501991A PH12016501991A1 PH 12016501991 A1 PH12016501991 A1 PH 12016501991A1 PH 12016501991 A PH12016501991 A PH 12016501991A PH 12016501991 A PH12016501991 A PH 12016501991A PH 12016501991 A1 PH12016501991 A1 PH 12016501991A1
- Authority
- PH
- Philippines
- Prior art keywords
- flavouring composition
- flavouring
- dimethylthiopene
- dipropyltrisulfide
- pentenal
- Prior art date
Links
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 abstract 3
- IDEYZABHVQLHAF-GQCTYLIASA-N (e)-2-methylpent-2-enal Chemical compound CC\C=C(/C)C=O IDEYZABHVQLHAF-GQCTYLIASA-N 0.000 abstract 1
- IDEYZABHVQLHAF-UHFFFAOYSA-N 2-Methyl-2-pentenal Natural products CCC=C(C)C=O IDEYZABHVQLHAF-UHFFFAOYSA-N 0.000 abstract 1
- GAZXPZNJTZIGBO-UHFFFAOYSA-N Dipropyl trisulfide Chemical compound CCCSSSCCC GAZXPZNJTZIGBO-UHFFFAOYSA-N 0.000 abstract 1
- ACWQBUSCFPJUPN-UHFFFAOYSA-N Tiglaldehyde Natural products CC=C(C)C=O ACWQBUSCFPJUPN-UHFFFAOYSA-N 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014082235 | 2014-04-11 | ||
| PCT/JP2015/061185 WO2015156380A1 (ja) | 2014-04-11 | 2015-04-10 | 香料組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH12016501991A1 true PH12016501991A1 (en) | 2017-01-09 |
Family
ID=54287951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH12016501991A PH12016501991A1 (en) | 2014-04-11 | 2016-10-07 | Flavouring composition |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPWO2015156380A1 (zh) |
| MY (1) | MY186517A (zh) |
| PH (1) | PH12016501991A1 (zh) |
| TW (1) | TWI683629B (zh) |
| WO (1) | WO2015156380A1 (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6610662B2 (ja) * | 2015-04-28 | 2019-11-27 | 味の素株式会社 | 香料組成物 |
| WO2020098950A1 (en) * | 2018-11-16 | 2020-05-22 | Symrise Ag | Dry onion preparation i |
| WO2020098952A1 (en) * | 2018-11-16 | 2020-05-22 | Symrise Ag | Dry onion preparation ii |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4582966B2 (ja) * | 2001-06-21 | 2010-11-17 | 小川香料株式会社 | 香味賦与前駆体 |
| CN101455331A (zh) * | 2008-06-04 | 2009-06-17 | 南京农业大学 | 超临界二氧化碳洋葱叶中提取洋葱油的方法 |
-
2015
- 2015-04-10 TW TW104111609A patent/TWI683629B/zh not_active IP Right Cessation
- 2015-04-10 JP JP2016512783A patent/JPWO2015156380A1/ja active Pending
- 2015-04-10 MY MYPI2016703738A patent/MY186517A/en unknown
- 2015-04-10 WO PCT/JP2015/061185 patent/WO2015156380A1/ja not_active Ceased
-
2016
- 2016-10-07 PH PH12016501991A patent/PH12016501991A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TWI683629B (zh) | 2020-02-01 |
| JPWO2015156380A1 (ja) | 2017-04-13 |
| WO2015156380A1 (ja) | 2015-10-15 |
| MY186517A (en) | 2021-07-23 |
| TW201601639A (zh) | 2016-01-16 |
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