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PE20150993A1 - METHOD AND DISPOSITION FOR OBTAINING AN EXTRAUSED / EXPANDED CEREAL-BASED SWEET COOKIE - Google Patents

METHOD AND DISPOSITION FOR OBTAINING AN EXTRAUSED / EXPANDED CEREAL-BASED SWEET COOKIE

Info

Publication number
PE20150993A1
PE20150993A1 PE2014002423A PE2014002423A PE20150993A1 PE 20150993 A1 PE20150993 A1 PE 20150993A1 PE 2014002423 A PE2014002423 A PE 2014002423A PE 2014002423 A PE2014002423 A PE 2014002423A PE 20150993 A1 PE20150993 A1 PE 20150993A1
Authority
PE
Peru
Prior art keywords
sugar
obtaining
cookie
cookies
extraused
Prior art date
Application number
PE2014002423A
Other languages
Spanish (es)
Inventor
Jauregui Luciano Lopez
Original Assignee
Molinos Rio De La Plata S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molinos Rio De La Plata S A filed Critical Molinos Rio De La Plata S A
Publication of PE20150993A1 publication Critical patent/PE20150993A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Metodo para obtencion de una galleta dulce extrusada/expandida a base de cereales con cobertura de azucar, comprende los pasos de: mezclar en un mezclador las materias primas utilizadas en la galleta con alta proporcion de productos amilaceos como harina de arroz; las galletas que constituyen el sustrato sobre el cual se realiza la invencion, se elaboran en un extrusor utilizando un cabezal con insertos que permite obtener cintas de material expandido; las cintas de material expandido son cortadas en un cortador a la longitud deseadas; distribuidor vibratorio coloca las galletas en un solo plano sin que las mismas se encimen y entregadas a una cinta transportadora, donde las galletas son recubiertas con un rociado de agua o una solucion acuosa para mejorar la adherencia de salidos granulares o polvos secos tales como azucar o una mezcla de azucar y colorantes; aplicar salidos granulares o polvos secos; secar mediante un horno el excedente de humedad caramelizarlos; dejar enfriar a temperatura ambiente, y envasarMethod for obtaining an extruded / expanded sweet cookie based on cereals with sugar coating, comprises the steps of: mixing in a mixer the raw materials used in the cookie with a high proportion of starchy products such as rice flour; The biscuits that constitute the substrate on which the invention is made are made in an extruder using a head with inserts that allows to obtain expanded material tapes; the expanded material tapes are cut on a cutter to the desired length; vibratory distributor places the cookies in a single plane without them being overlapped and delivered to a conveyor belt, where the cookies are coated with a spray of water or an aqueous solution to improve the adherence of granular or dry powders such as sugar or a mixture of sugar and colorants; apply granular salts or dry powders; dry the excess moisture by means of an oven, caramelize them; let cool to room temperature, and pack

PE2014002423A 2013-12-13 2014-12-11 METHOD AND DISPOSITION FOR OBTAINING AN EXTRAUSED / EXPANDED CEREAL-BASED SWEET COOKIE PE20150993A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP130104683A AR093967A1 (en) 2013-12-13 2013-12-13 METHOD AND PROVISION FOR OBTAINING A SWEET COOKIE BASED ON EXTRUDED / EXPANDED CEREALS

Publications (1)

Publication Number Publication Date
PE20150993A1 true PE20150993A1 (en) 2015-07-03

Family

ID=52350060

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2014002423A PE20150993A1 (en) 2013-12-13 2014-12-11 METHOD AND DISPOSITION FOR OBTAINING AN EXTRAUSED / EXPANDED CEREAL-BASED SWEET COOKIE

Country Status (6)

Country Link
AR (1) AR093967A1 (en)
BR (1) BR102014008583A2 (en)
CL (1) CL2014003389A1 (en)
PE (1) PE20150993A1 (en)
UY (1) UY35840A (en)
WO (1) WO2015086809A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615676A (en) * 1967-12-18 1971-10-26 Gen Mills Inc Process for sugar coating ready-to-eat cereal
ATE77211T1 (en) * 1987-11-04 1992-07-15 Schaaf Heinz Ohg PROCESS FOR MANUFACTURE OF SNACKS OR SIMILAR PRODUCTS.
GB2280348B (en) * 1993-07-05 1997-03-26 Hilborough Mill Foods Ltd Processing low value animal products
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
DK200101157A (en) * 2000-11-23 2002-05-24 Knudsen Ole Method of making snack and breakfast product as well as a product made by this method
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
ES2523889T3 (en) * 2010-11-16 2014-12-02 Kellogg Company Reduced sugar coating that includes resistant starch and its manufacturing method

Also Published As

Publication number Publication date
CL2014003389A1 (en) 2015-02-13
WO2015086809A1 (en) 2015-06-18
BR102014008583A2 (en) 2015-11-10
UY35840A (en) 2015-06-30
AR093967A1 (en) 2015-07-01

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