[go: up one dir, main page]

PE20142333A1 - Suplementacion con hierro de granos de arroz - Google Patents

Suplementacion con hierro de granos de arroz

Info

Publication number
PE20142333A1
PE20142333A1 PE2014001998A PE2014001998A PE20142333A1 PE 20142333 A1 PE20142333 A1 PE 20142333A1 PE 2014001998 A PE2014001998 A PE 2014001998A PE 2014001998 A PE2014001998 A PE 2014001998A PE 20142333 A1 PE20142333 A1 PE 20142333A1
Authority
PE
Peru
Prior art keywords
rice grains
weight
iron
iron supplementation
refers
Prior art date
Application number
PE2014001998A
Other languages
English (en)
Inventor
Andrea Bulbarello
Georg Steiger
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PE20142333A1 publication Critical patent/PE20142333A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/706—Vitamin B12

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Cultivation Of Plants (AREA)

Abstract

SE REFIERE A GRANOS DE ARROZ RECONSTITUIDOS ENRIQUECIDOS CON HIERRO QUE COMPRENDE: A) DE 60 A 99% EN PESO DE MATERIAL DE MATRIZ DE ARROZ TRITURADO; B) DE 0.015 A 10% EN PESO DE PIROFOSFATO FERRICO; C) DE 0.01 A 40% EN PESO DE ACIDO CITRICO O UNA SAL CITRATO; Y D) DE 0 A 5% EN PESO DE UN MICRONUTRIENTE. TAMBIEN SE REFIERE A UN PROCESO PARA PREPARAR GRANOS DE ARROZ RECONSTITUIDOS ENRIQUECIDOS CON HIERRO Y AL USO DE PIROFOSFATO FERRICO EN COMBINACION CON ACIDO CITRICO O UNA SAL CITRATO PARA SUPLEMENTAR GRANOS DE ARROZ RECONSTITUIDOS
PE2014001998A 2012-05-08 2013-05-06 Suplementacion con hierro de granos de arroz PE20142333A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12167060 2012-05-08
EP13158095 2013-03-07

Publications (1)

Publication Number Publication Date
PE20142333A1 true PE20142333A1 (es) 2015-01-17

Family

ID=48325704

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2014001998A PE20142333A1 (es) 2012-05-08 2013-05-06 Suplementacion con hierro de granos de arroz

Country Status (6)

Country Link
US (1) US20150320091A1 (es)
BR (1) BR112014027922A2 (es)
IN (1) IN2014DN08761A (es)
PE (1) PE20142333A1 (es)
PH (1) PH12014502336B1 (es)
WO (1) WO2013167506A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6566270B2 (ja) * 2013-08-28 2019-08-28 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． ブイヨン濃縮物の鉄補給
JP6484896B2 (ja) * 2013-08-28 2019-03-20 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． ブイヨン濃縮物の鉄補給
US10456418B2 (en) 2015-10-05 2019-10-29 Navinta, Llc Preparation of pharmaceutical dosage forms containing iron (III) salts
CN108883085A (zh) * 2016-01-06 2018-11-23 罗克韦尔医疗公司 用铁化合物和柠檬酸盐化合物的组合物疗法
CN106983080A (zh) * 2017-03-11 2017-07-28 广西桂林天然食品股份有限公司 一种能增强身体免疫力的强化营养米及其制备方法
CN106819848A (zh) * 2017-03-11 2017-06-13 广西桂林天然食品股份有限公司 一种有抗血栓功效的强化营养米及其制备方法
CN106983079A (zh) * 2017-03-11 2017-07-28 广西桂林天然食品股份有限公司 一种人体必须的氨基酸含量高的强化营养米及其制备方法
CN107006778A (zh) * 2017-03-11 2017-08-04 广西桂林天然食品股份有限公司 一种能提高免疫力增强抗病能力的强化营养米及其制备方法
CN106819847A (zh) * 2017-03-11 2017-06-13 广西桂林天然食品股份有限公司 一种富硒富锌富钙的强化营养米及其制备方法
CN106912798A (zh) * 2017-03-11 2017-07-04 广西桂林天然食品股份有限公司 一种含矿物质丰富的强化营养米及其制备方法
CN106942580A (zh) * 2017-03-11 2017-07-14 广西桂林天然食品股份有限公司 具抗菌抗肿瘤抗氧化功效的强化营养米及其制备方法
CN106962783A (zh) * 2017-03-11 2017-07-21 广西桂林天然食品股份有限公司 一种能促进生长发育的强化营养米及其制备方法
CN106983078A (zh) * 2017-03-11 2017-07-28 广西桂林天然食品股份有限公司 一种有利保护心脏健康的强化营养米及其制备方法
CN106954792A (zh) * 2017-03-11 2017-07-18 广西桂林天然食品股份有限公司 一种高蛋白含量的强化营养米及其制备方法
CN106912785A (zh) * 2017-03-11 2017-07-04 广西桂林天然食品股份有限公司 一种高营养含膳食纤维多的强化营养米及其制备方法
CN106942601A (zh) * 2017-03-11 2017-07-14 广西桂林天然食品股份有限公司 一种高营养具宁心安神功效的强化营养米及其制备方法
CN106666377A (zh) * 2017-03-11 2017-05-17 广西桂林天然食品股份有限公司 一种具多种保健功能的藜麦淡竹叶的强化营养米及其制备方法
CN106962781A (zh) * 2017-03-11 2017-07-21 广西桂林天然食品股份有限公司 一种保健活性因子多的强化营养米及其制备方法
CN106923186A (zh) * 2017-03-11 2017-07-07 广西桂林天然食品股份有限公司 一种有利于保护心脑血管功效的强化营养米及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
US6616955B2 (en) 2001-01-04 2003-09-09 The Proctor & Gamble Co. Beverage compositions comprising palatable calcium and magnesium sources
US20030031757A1 (en) * 2001-08-03 2003-02-13 Kraft Food Holdings, Inc. Stable and bioavailable iron fortified beverages
US20060153954A1 (en) * 2003-11-18 2006-07-13 Taiyo Kagaku Co., Ltd. Enriched rice or enriched wheat
AU2004294697B2 (en) 2003-11-21 2010-09-02 Buhler Ag Rice-based food compositions and processes for their preparation
US20060150828A1 (en) * 2005-01-11 2006-07-13 Beech-Nut Nutrition Corporation Dried infant cereal compositions
US7816404B2 (en) * 2007-07-20 2010-10-19 Rockwell Medical Technologies, Inc. Methods for the preparation and use of ferric pyrophosphate citrate chelate compositions
CN101765375B (zh) * 2007-07-25 2013-01-09 帝斯曼知识产权资产管理有限公司 铁强化营养混合物
AP3279A (en) 2008-08-18 2015-05-31 Dsm Ip Assets Bv Reconstituted rice kernels and processes for theirpreparation

Also Published As

Publication number Publication date
BR112014027922A2 (pt) 2017-06-27
IN2014DN08761A (es) 2015-05-22
PH12014502336B1 (en) 2022-07-06
US20150320091A1 (en) 2015-11-12
WO2013167506A1 (en) 2013-11-14
PH12014502336A1 (en) 2014-12-22

Similar Documents

Publication Publication Date Title
PE20142333A1 (es) Suplementacion con hierro de granos de arroz
NZ715201A (en) Afucosylated anti-fgfr2iiib antibodies
IN2015DN03322A (es)
GT201200250A (es) Ariltriazolonas ligadas a bisarilo y su uso
PH12015500900A1 (en) A stabilized pemetrexed formulation
MX2015003711A (es) Metodos y composiciones para extender la vida útil en déposito de productos de plantas.
PH12016500025A1 (en) Methods for promoting neuronal development and/or health
PH12016501005A1 (en) Anti-malodor oral care composition
IN2014DN07326A (es)
MX370990B (es) Ésteres de ácidos oligo-hidroxicarboxílicos y uso de los mismos.
MX2014014302A (es) Composicion particulada para productos alimenticios que comprenden un emulsionante.
BR112015020683A2 (pt) concentrado alimentício condimentado, processo para fornecer um concentrado alimentício, utilização de um concentrado e de um sal de fosfato
MX2016016613A (es) Composicion en forma de particulas compactadas y su uso.
BR112016002086A2 (pt) materiais de lignina contendo composições
MX337139B (es) Composicion de miel con l-alanil-l-glutamina.
CL2014001833A1 (es) Uso de cascaras de palta con el fin de obtener un insaponificable de palta enriquecido en hidrocarburos alifaticos saturados y en esteroles, donde las cascaras representan del 5 al 50% en peso en relacion al peso total de las paltas utilizadas; metodo para obtener un insaponificable de palta; y dicho producto.
MY171853A (en) Sphingomyelin-containing supplement
AR092220A1 (es) Preparacion nutritiva que contiene potasio y proceso para su produccion
IN2013CH04898A (es)
MX2015008947A (es) Nuevas composiciones antifungicas.
PH12014502062A1 (en) Composition
Çelik et al. Differential geometry of the Z3-graded quantum supergroup GLq, j (1| 1)
PH22015000761Y1 (en) Squash-banana ketchup composition
MX2013002901A (es) Composicion alimenticia para la recuperacion muscular en respuesta a la actividad fisica.
IN2013CH04980A (es)

Legal Events

Date Code Title Description
FC Refusal