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PE20140393A1 - PROCESS WITH DOSED ADDITION OF RAW MATERIAL AND ENZYME FOR THE PRODUCTION OF MALTODEXTRINS AND HIGHLY CONCENTRATED GLUCOSE SYRUP FROM STARCHES - Google Patents

PROCESS WITH DOSED ADDITION OF RAW MATERIAL AND ENZYME FOR THE PRODUCTION OF MALTODEXTRINS AND HIGHLY CONCENTRATED GLUCOSE SYRUP FROM STARCHES

Info

Publication number
PE20140393A1
PE20140393A1 PE2013001514A PE2013001514A PE20140393A1 PE 20140393 A1 PE20140393 A1 PE 20140393A1 PE 2013001514 A PE2013001514 A PE 2013001514A PE 2013001514 A PE2013001514 A PE 2013001514A PE 20140393 A1 PE20140393 A1 PE 20140393A1
Authority
PE
Peru
Prior art keywords
enzyme
starches
stage
production
glucose syrup
Prior art date
Application number
PE2013001514A
Other languages
Spanish (es)
Inventor
Velazco Daniel Ricardo Molina
Quintero Erick Ivan Gonzales
Morales Blanca Cecilia Martinez
Original Assignee
Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46457274&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20140393(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S filed Critical Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S
Publication of PE20140393A1 publication Critical patent/PE20140393A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

SE REFIERE A UN PROCESO POR LOTES O CONTINUO PARA LA PRODUCCION DE JARABES CONCENTRADOS DE MALTODEXTRINA A PARTIR DE LA LICUEFACCION DE ALMIDONES, EL CUAL COMPRENDE A) UNA PRIMERA ETAPA EN LA QUE a) SE ADICIONA UNA MEZCLA DOSIFICADA DE i) AGUA Y ALMIDON HASTA UNA CONCENTRACION DE ENTRE 6% Y EL 35% P/P, Y ii) UNA ENZIMA TAL COMO a-AMILASA AL REACTOR, b) SE ELEVA LA TEMPERATURA HASTA 95 �C Y SE DEJA REACCIONAR DE 5 A 60 MINUTOS PARA OBTENER MALTODEXTRINA CUYO GRADO EQUIVALENTE DE DEXTROSA (ED) ESTA ENTRE 5 Y 20, c) LUEGO SE PROCEDE A BAJAR LA TEMPERATURA HASTA 55 �C AJUSTANDO EL PH ENTRE 4.5 Y 6 PARA DETENER LA REACCION DENTRO DEL REACTOR; B) UNA ETAPA DE ADICION DOSIFICADA DE ALMIDON Y ENZIMA POSTERIOR A ESTA PRIMERA ETAPA HASTA ALCANZAR UNA CONCENTRACION DE ALMIDON DE HASTA 70% P/P; Y C) OPCIONALMENTE UNA ETAPA DE SACARIFICACION ENZIMATICA POR UN TIEMPO DE 90 A 120 MINUTOS PARA PRODUCIR JARABES CONCENTRADOS DE GLUCOSA CON UN ED ENTRE 40 Y 60, LIBRES DE PRODUCTOS QUIMICOS O SUBPRODUCTOS INDESEADOS TAL COMO ALMIDON RETROGRADOIT REFERS TO A BATCH OR CONTINUOUS PROCESS FOR THE PRODUCTION OF CONCENTRATED SYRUP OF MALTODEXTRIN FROM THE LIQUEFACTION OF STARCHES, WHICH INCLUDES A) A FIRST STAGE IN WHICH a) A DOSED MIXTURE OF I) WATER AND WATER IS ADDED A CONCENTRATION OF BETWEEN 6% AND 35% P / P, AND ii) AN ENZYME SUCH AS a-AMYLASE TO THE REACTOR, b) THE TEMPERATURE IS RAISED UP TO 95 �C AND LET IT REACT FROM 5 TO 60 MINUTES TO OBTAIN MALTODEXTRIN WHICH GRADE DEXTROSE EQUIVALENT (ED) IS BETWEEN 5 AND 20, c) THEN THE TEMPERATURE IS LOWERED TO 55 �C, ADJUSTING THE PH BETWEEN 4.5 AND 6 TO STOP THE REACTION INSIDE THE REACTOR; B) A DOSED STAGE OF ADDITION OF STARCH AND ENZYME AFTER THIS FIRST STAGE UNTIL A CONCENTRATION OF STARCH OF UP TO 70% W / W IS REACHED; AND C) OPTIONALLY A STAGE OF ENZYMATIC SACARIFICATION FOR A TIME OF 90 TO 120 MINUTES TO PRODUCE CONCENTRATED GLUCOSE SYRUP WITH A DE BETWEEN 40 AND 60, FREE OF CHEMICAL PRODUCTS OR UNDESIRABLE BY-PRODUCTS SUCH AS RETROGRED STARCH

PE2013001514A 2011-01-04 2012-01-03 PROCESS WITH DOSED ADDITION OF RAW MATERIAL AND ENZYME FOR THE PRODUCTION OF MALTODEXTRINS AND HIGHLY CONCENTRATED GLUCOSE SYRUP FROM STARCHES PE20140393A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO11000459A CO6480105A1 (en) 2011-01-04 2011-01-04 PROCESS WITH DOSED ADDITION OF RAW MATERIAL AND ENZYME FOR THE PRODUCTION OF MALTO DEXTRINES AND GLUCOSE SYRUPES HIGHLY CONCENTRATED FROM ALMIDONES.

Publications (1)

Publication Number Publication Date
PE20140393A1 true PE20140393A1 (en) 2014-04-17

Family

ID=46457274

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013001514A PE20140393A1 (en) 2011-01-04 2012-01-03 PROCESS WITH DOSED ADDITION OF RAW MATERIAL AND ENZYME FOR THE PRODUCTION OF MALTODEXTRINS AND HIGHLY CONCENTRATED GLUCOSE SYRUP FROM STARCHES

Country Status (5)

Country Link
AR (1) AR084785A1 (en)
BR (1) BR112013017285A8 (en)
CO (1) CO6480105A1 (en)
PE (1) PE20140393A1 (en)
WO (1) WO2012093355A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HK1212562A1 (en) * 2013-02-05 2016-06-17 奥特丽有限公司 Liquid oat base

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
GB1448786A (en) * 1974-03-28 1976-09-08 Dds Kroyer As Method of preparing starch hydrolysates by enzymatic hydrolysis
US4596776A (en) * 1984-02-28 1986-06-24 Cpc International Inc. Process for making starch hydrolyzates and high fructose syrups
US4612284A (en) * 1984-09-28 1986-09-16 A. E. Staley Manufacturing Company Process for the enzymatic hydrolysis of non-gelatinized granular starch material directly to glucose
EP0255124A3 (en) * 1986-07-29 1989-04-12 Hitachi, Ltd. Thermostable glucoamylase, a method for production of glucose using same and a plant for production thereof
JP5419303B2 (en) * 2008-09-25 2014-02-19 ダニスコ・ユーエス・インク Alpha amylase mixture and method of using the mixture

Also Published As

Publication number Publication date
BR112013017285A2 (en) 2017-06-20
BR112013017285A8 (en) 2018-07-03
CO6480105A1 (en) 2012-07-16
WO2012093355A1 (en) 2012-07-12
AR084785A1 (en) 2013-06-26

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed