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PE20060929A1 - CONTROLLED RIPENING OF BANANAS - Google Patents

CONTROLLED RIPENING OF BANANAS

Info

Publication number
PE20060929A1
PE20060929A1 PE2005001387A PE2005001387A PE20060929A1 PE 20060929 A1 PE20060929 A1 PE 20060929A1 PE 2005001387 A PE2005001387 A PE 2005001387A PE 2005001387 A PE2005001387 A PE 2005001387A PE 20060929 A1 PE20060929 A1 PE 20060929A1
Authority
PE
Peru
Prior art keywords
group
bananas
bag
groups
banana
Prior art date
Application number
PE2005001387A
Other languages
Spanish (es)
Inventor
Danilo Roman
Original Assignee
Dole Food Company Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dole Food Company Inc filed Critical Dole Food Company Inc
Publication of PE20060929A1 publication Critical patent/PE20060929A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

SE REFIERE A UN METODO DE CONTROL DE LA MADURACION DE PLATANOS DESDE SU COSECHA HASTA SU VENTA DENTRO DEL PROCESAMIENTO INDUSTRIAL DE PLATANOS, COMPRENDIENDO: COSECHAR UNO O MAS GRUPOS DE PLATANOS, DONDE CADA GRUPO TIENE UNA PLURALIDAD DE PLATANOS ADHERIDOS A UNA CORONA COMUN; COLOCAR UNA PRIMERA PORCION DE LOS PLATANOS DE CADA GRUPO DENTRO DE UNA BOLSA PERMEABLE AL GAS ETILENO Y MANTENER UNA SEGUNDA PORCION DE LOS PLATANOS DE CADA GRUPO FUERA DE LA BOLSA; EMBARCAR EL GRUPO O GRUPOS DE PLATANOS A UNO O MAS MERCADOS DE DESTINO; EXPONER EL GRUPO O GRUPOS DE PLATANOS AL GAS ETILENO, DONDE LA PRIMERA Y SEGUNDA PORCION DE CADA GRUPO ES EXPUESTA AL GAS ETILENO AL MISMO TIEMPO PARA INICIAR EL PROCESO DE MADURACION AL MISMO TIEMPO; DEJAR QUE EL GRUPO O GRUPOS DE PLATANOS MADUREN, TAL QUE A MEDIDA QUE LOS PLATANOS MADURAN, LA PRIMERA PORCION DE CADA GRUPO COLOCADA DENTRO DE LA BOLSA ES EXPUESTA A MENORES NIVELES DE OXIGENO Y MAYORES NIVELES DE DIOXIDO DE CARBONO QUE LA SEGUNDA PORCION DE CADA GRUPO MANTENIDA FUERA DE LA BOLSA, TRAYENDO COMO RESULTADO UN RITMO DE MADURACION MAS LENTO EN LA PRIMERA PORCION EN COMPARACION CON LA SEGUNDA PORCION DE PLATANOS; EMBARCAR EL GRUPO O LOS GRUPOS DE PLATANOS CON LA PRIMERA PORCION DE CADA GRUPO COLOCADA DENTRO DE UNA BOLSA Y LA SEGUNDA PORCION DE CADA GRUPO MANTENIDA FUERA DE LA BOLSA; Y, MOSTRAR EL GRUPO O GRUPOS DE PLATANOS PARA QUE EL CONSUMIDOR LOS COMPRE, TAL QUE EL COMPRADOR ADQUIERA UN GRUPO DE PLATANOS A DOS NIVELES DE MADURACION DISTINTOREFERS TO A METHOD OF CONTROLLING THE RIPENING OF BANANAS FROM THEIR HARVEST TO THEIR SALE WITHIN THE INDUSTRIAL PROCESSING OF BANANAS, UNDERSTANDING: HARVESTING ONE OR MORE GROUPS OF BANANAS, WHERE EACH GROUP HAS A PLURALITY OF BANANAS; PLACE A FIRST PORTION OF EACH GROUP'S BANANAS IN A BAG PERMEABLE TO ETHYLENE GAS AND KEEP A SECOND PORTION OF EACH GROUP'S BANANA OUT OF THE BAG; SHIPPING THE BANANA GROUP OR GROUPS TO ONE OR MORE DESTINATION MARKETS; EXPOSE THE BANANA GROUP OR GROUPS TO ETHYLENE GAS, WHERE THE FIRST AND SECOND PORTION OF EACH GROUP IS EXPOSED TO ETHYLENE GAS AT THE SAME TIME TO START THE RIPENING PROCESS AT THE SAME TIME; LET THE BANANA GROUP OR GROUPS RIPEN, SUCH AS AS THE BANANAS RIPE, THE FIRST PORTION OF EACH GROUP PLACED INSIDE THE BAG IS EXPOSED TO LOWER LEVELS OF OXYGEN AND HIGHER LEVELS OF CARBON DIOXIDE THAN EVERY SECOND PERCENTAGE OF CARBON DIOXIDE GROUP KEPT OUT OF THE BAG, RESULTING IN A SLOWER RIPENING RATE IN THE FIRST PORTION IN COMPARISON WITH THE SECOND PORTION OF BANANAS; SHIP THE GROUP OR GROUPS OF BANANAS WITH THE FIRST PORTION OF EACH GROUP PLACED INSIDE A BAG AND THE SECOND PORTION OF EACH GROUP KEPT OUT OF THE BAG; AND, SHOW THE GROUP OR GROUPS OF BANANAS FOR THE CONSUMER TO BUY THEM, SUCH AS THE BUYER ACQUIRES A GROUP OF BANANAS AT TWO DIFFERENT RIPENING LEVELS

PE2005001387A 2004-12-02 2005-11-30 CONTROLLED RIPENING OF BANANAS PE20060929A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/003,607 US20060121167A1 (en) 2004-12-02 2004-12-02 Controlling the ripening of bananas

Publications (1)

Publication Number Publication Date
PE20060929A1 true PE20060929A1 (en) 2006-08-26

Family

ID=36565546

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2005001387A PE20060929A1 (en) 2004-12-02 2005-11-30 CONTROLLED RIPENING OF BANANAS

Country Status (7)

Country Link
US (1) US20060121167A1 (en)
EP (1) EP1824739A4 (en)
JP (1) JP4691108B2 (en)
KR (1) KR20070097476A (en)
GT (1) GT200500351A (en)
PE (1) PE20060929A1 (en)
WO (1) WO2006060227A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9198444B2 (en) * 2005-07-08 2015-12-01 Chiquita Brands, Inc. Device for controlling the gas medium inside a container
US20080160141A1 (en) * 2006-12-29 2008-07-03 Lee Jones System and method for packaging vegetables
WO2009031992A1 (en) * 2007-09-04 2009-03-12 Elizabeth Varriano-Marston Method for controlling banana quality by packaging
ES2371195B1 (en) * 2010-06-11 2012-09-13 Arc Eurobanan, S.L. PROCEDURE FOR THE MATURATION OF PLATANS IN CAMARA
US20130052313A1 (en) * 2011-08-23 2013-02-28 Pepsico, Inc. Processing of whole or portions of genus musa and related species
NZ708892A (en) * 2012-12-18 2020-02-28 Agrofresh Inc Modified atmosphere package for bananas
WO2014144788A1 (en) * 2013-03-15 2014-09-18 Dole Food Company, Inc. Process for ripening bananas inside of a shipping container
HUE055770T2 (en) 2017-03-16 2021-12-28 Einenkel / Wirth Gbr Ripening chamber and method for ripening fruit
US11871760B2 (en) * 2022-01-20 2024-01-16 Alex J. Pollack System and method of accelerated individual banana ripening
JP7776217B2 (en) * 2022-03-04 2025-11-26 慶應義塾 Banana ripening prediction device and banana ripening prediction method

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* Cited by examiner, † Cited by third party
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US2152219A (en) * 1938-03-28 1939-03-28 Howard P Smith Fruit display stand
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Also Published As

Publication number Publication date
EP1824739A2 (en) 2007-08-29
WO2006060227A2 (en) 2006-06-08
JP2008521433A (en) 2008-06-26
GT200500351A (en) 2006-08-07
JP4691108B2 (en) 2011-06-01
WO2006060227A3 (en) 2006-12-07
KR20070097476A (en) 2007-10-04
US20060121167A1 (en) 2006-06-08
EP1824739A4 (en) 2012-04-11

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