PE20040546A1 - Agente preservante - Google Patents
Agente preservanteInfo
- Publication number
- PE20040546A1 PE20040546A1 PE2003001130A PE2003001130A PE20040546A1 PE 20040546 A1 PE20040546 A1 PE 20040546A1 PE 2003001130 A PE2003001130 A PE 2003001130A PE 2003001130 A PE2003001130 A PE 2003001130A PE 20040546 A1 PE20040546 A1 PE 20040546A1
- Authority
- PE
- Peru
- Prior art keywords
- weight
- fish
- antioxidant
- products
- galate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
QUE COMPRENDE: A)20% A 80%, POR PESO DE ACIDOS C1-C3 CARBOXILICOS EN COMBINACION CON SUS SALES; B)0,01% A 2%, POR PESO, DE ANTIOXIDANTE, SIENDO ESTE UN GALATO ESTABILIZADO, TAL COMO PROPILO GALATO; Y,C)0,01% A 2%, POR PESO, DE UN INHIBIDOR DE CORROSION, QUE ES ACIDO ASCORBICO. DONDE AL MENOS 50 MOL % DE LOS ACIDOS CARBOXILICOS SE ENCUENTRAN EN FORMA DISOCIADA. EL AGENTE DESCRITO TIENE APLICACION EN LA CONSERVACION DE PESCADO, PRODUCTOS DE PESCADO Y SUBPRODUCTOS DE PESCADO, EL CUAL PROPORCIONA UN PERIODO DE ALMACENAMIENTO PROLONGADO Y DONDE (C) EVITA QUE EL ANTIOXIDANTE SE PRECIPITE CON EL TIEMPO Y ADEMAS REDUCE LA OXIDACION DEL PRESERVANTE
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20025472A NO317162B1 (no) | 2002-11-15 | 2002-11-15 | Stabilt konserveringsmiddel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20040546A1 true PE20040546A1 (es) | 2004-08-26 |
Family
ID=19914180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2003001130A PE20040546A1 (es) | 2002-11-15 | 2003-11-07 | Agente preservante |
Country Status (7)
| Country | Link |
|---|---|
| AU (1) | AU2003282633A1 (es) |
| DK (1) | DK178350B1 (es) |
| GB (1) | GB2409623B (es) |
| IS (1) | IS2316B (es) |
| NO (1) | NO317162B1 (es) |
| PE (1) | PE20040546A1 (es) |
| WO (1) | WO2004045317A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO321226B1 (no) * | 2004-05-12 | 2006-04-10 | Yara Int Asa | Fremgangsmate for a stabilisere etoksyquin i vandig maursyreholdig losning, vandig maursyreholdig losning omfattende etoksyquin som antioksidant, og anvendelse for a stabilisere etoksyquin |
| CN104095027B (zh) * | 2013-04-02 | 2016-03-02 | 浙江海洋学院 | 金枪鱼肌肉的护色专用试剂及护色方法 |
| US11470868B2 (en) | 2019-11-08 | 2022-10-18 | Héctor Rodrigo Latorre Salas | Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO300192B1 (no) * | 1995-08-07 | 1997-04-28 | Sildolje & Sildemelind Forsk | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
| NO309796B1 (no) * | 1999-03-08 | 2001-04-02 | Norsk Hydro As | Et nytt ensileringsmiddel, fremgangsmote for fremstilling av dette ensileringsmiddelet og anvendelse av dette |
| AU2621201A (en) * | 1999-11-01 | 2001-05-14 | University Of Massachusetts | Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product |
-
2002
- 2002-11-15 NO NO20025472A patent/NO317162B1/no not_active IP Right Cessation
-
2003
- 2003-10-22 AU AU2003282633A patent/AU2003282633A1/en not_active Abandoned
- 2003-10-22 WO PCT/NO2003/000349 patent/WO2004045317A1/en not_active Ceased
- 2003-10-22 GB GB0508679A patent/GB2409623B/en not_active Expired - Fee Related
- 2003-11-07 PE PE2003001130A patent/PE20040546A1/es active IP Right Grant
-
2005
- 2005-05-11 DK DK200500683A patent/DK178350B1/da not_active IP Right Cessation
- 2005-05-25 IS IS7865A patent/IS2316B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK200500683A (da) | 2005-05-11 |
| NO20025472D0 (no) | 2002-11-15 |
| AU2003282633A1 (en) | 2004-06-15 |
| GB0508679D0 (en) | 2005-06-08 |
| GB2409623A (en) | 2005-07-06 |
| IS2316B (is) | 2007-11-15 |
| GB2409623B (en) | 2006-07-12 |
| WO2004045317A1 (en) | 2004-06-03 |
| DK178350B1 (da) | 2016-01-04 |
| IS7865A (is) | 2005-05-25 |
| NO317162B1 (no) | 2004-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |