PE20030266A1 - HYPOALLERGENIC CHOCOLATE - Google Patents
HYPOALLERGENIC CHOCOLATEInfo
- Publication number
- PE20030266A1 PE20030266A1 PE2002000671A PE2002000671A PE20030266A1 PE 20030266 A1 PE20030266 A1 PE 20030266A1 PE 2002000671 A PE2002000671 A PE 2002000671A PE 2002000671 A PE2002000671 A PE 2002000671A PE 20030266 A1 PE20030266 A1 PE 20030266A1
- Authority
- PE
- Peru
- Prior art keywords
- cocoa
- weight
- hypoallergenic
- chocolate
- protein
- Prior art date
Links
- 230000000774 hypoallergenic effect Effects 0.000 title abstract 3
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 4
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 101000985493 Mus musculus Hermansky-Pudlak syndrome 3 protein homolog Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000000427 antigen Substances 0.000 abstract 1
- 102000036639 antigens Human genes 0.000 abstract 1
- 108091007433 antigens Proteins 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000019220 whole milk chocolate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Abstract
TAL COMO CHOCOLATE DE LECHE, NEGRO U OSCURO O CHOCOLATE COMPUESTO, QUE COMPRENDE: 1)DE 30% A 70% DE UN LICOR DE CACAO O DE 3% A 20% DE CACAO EN POLVO, AMBOS HIPOALERGENICOS Y TRATADOS CON UNA PROTEASA PARA PROVEER AL CACAO UNA ANTIGENICIDAD MENOR A 10 mg DE ANTIGENO PROTEICO DE CACAO POR GRAMO DE PROTEINA; 2)DE 10% A 20% DE LECHE EN POLVO DESCREMADA HIPOALERGENICA A BASE DE SUERO; 3)DE 10% A 60%, EN PESO, DE SACAROSA; 4)DE 0,01% A 0,5%, EN PESO, DE LECITINA; Y, 5)DE 0,01% A 0,1%, EN PESO, DE VAINILLINASUCH AS MILK CHOCOLATE, BLACK OR DARK OR COMPOUND CHOCOLATE, WHICH INCLUDES: 1) FROM 30% TO 70% OF A COCOA LIQUOR OR FROM 3% TO 20% OF COCOA POWDER, BOTH HYPOALLERGENIC AND TREATED WITH A PROTEASE TO PROVIDE TO COCOA AN ANTIGENICITY LESS THAN 10 mg OF COCOA PROTEIN ANTIGEN PER GRAM OF PROTEIN; 2) FROM 10% TO 20% OF HYPOALLERGENIC SKIMMED MILK POWDER BASED ON WHEY; 3) FROM 10% TO 60%, BY WEIGHT, OF SACROSE; 4) FROM 0.01% TO 0.5%, BY WEIGHT, OF LECITHIN; AND, 5) FROM 0.01% TO 0.1%, BY WEIGHT, OF VANILLIN
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0118820.0A GB0118820D0 (en) | 2001-08-01 | 2001-08-01 | Hypoallergenic chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20030266A1 true PE20030266A1 (en) | 2003-04-29 |
Family
ID=9919651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2002000671A PE20030266A1 (en) | 2001-08-01 | 2002-07-26 | HYPOALLERGENIC CHOCOLATE |
Country Status (3)
| Country | Link |
|---|---|
| GB (1) | GB0118820D0 (en) |
| PE (1) | PE20030266A1 (en) |
| WO (1) | WO2003013264A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002950559A0 (en) * | 2002-08-02 | 2002-09-12 | Mars, Incorporated | Flavour-masking agent for pet food |
| US20120027889A1 (en) * | 2009-03-11 | 2012-02-02 | Cargill Incorporated | Process for making a cocoa product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4078093A (en) * | 1976-10-12 | 1978-03-07 | Girsh Leonard S | Hypoallergenic chocolate |
| JPS57501848A (en) * | 1980-10-08 | 1982-10-14 | ||
| WO1995003708A1 (en) * | 1993-08-03 | 1995-02-09 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
| CA2298349C (en) * | 1999-02-16 | 2008-11-18 | Sunstar Inc. | Antiallergic composition and antipruritic composition |
-
2001
- 2001-08-01 GB GBGB0118820.0A patent/GB0118820D0/en not_active Ceased
-
2002
- 2002-07-02 WO PCT/EP2002/007291 patent/WO2003013264A1/en not_active Ceased
- 2002-07-26 PE PE2002000671A patent/PE20030266A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2003013264A1 (en) | 2003-02-20 |
| GB0118820D0 (en) | 2001-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application declared void or lapsed |