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PE20000795A1 - Metodo para mejorar la distribucion del dulzor de la sucralosa - Google Patents

Metodo para mejorar la distribucion del dulzor de la sucralosa

Info

Publication number
PE20000795A1
PE20000795A1 PE1999000626A PE00062699A PE20000795A1 PE 20000795 A1 PE20000795 A1 PE 20000795A1 PE 1999000626 A PE1999000626 A PE 1999000626A PE 00062699 A PE00062699 A PE 00062699A PE 20000795 A1 PE20000795 A1 PE 20000795A1
Authority
PE
Peru
Prior art keywords
agents
edible
sucralose
improve
dhb
Prior art date
Application number
PE1999000626A
Other languages
English (en)
Inventor
Carolyn M Merkel
Michael G Lindley
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Publication of PE20000795A1 publication Critical patent/PE20000795A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE REFIERE A UN METODO PARA MEJORAR EL PERFIL DE DISTRIBUCION DEL DULZOR DE UNA COMPOSICION COMESTIBLE QUE CONTIENE SUCRALOSA (1,6-DICLORO-1,6-DIDEOXI-ß-D-FRUCTOFURANOSIL-4-CLORO-4-DEOXI-O-D-GALATOPIRANOSIDO), EL CUAL COMPRENDE INCORPORAR DHB (ACIDO 2,4-DIHIDROXIBENZOICO Y SUS SALES COMESTIBLES) EN UNA RELACION DHB/SUCRALOSA ENTRE ALREDEDOR DEL 0,01% Y 100%. DONDE LA COMPOSICION COMESTIBLE ES UN EDULCORANTE, UN PRODUCTO COMESTIBLE SOLIDO O SEMI-SOLIDO (TAL COMO GOMA DE MASCAR, YOGUR, CEREALES PARA EL DESAYUNO O GELATINAS), UNA BEBIDA (TAL COMO JUGO DE FRUTAS, TE, CAFE O BEBIDAS LACTEAS) O UNA COMPOSICION FARMACEUTICA (TAL COMO TABLETAS MASTICABLES, JARABES, ENTRE OTROS). ASIMISMO, LA COMPOSICION COMESTIBLE PUEDE CONTENER ADEMAS PORTADORES COMO ALMIDON, LACTOSA O SACAROSA; AGENTES VOLUMETRICOS COMO MALTODEXTRINAS; Y ADYUVANTES COMO AGENTES ESTABILIZADORES, AGENTES COLORANTES O AGENTES PARA AJUSTAR LA VISCOSIDAD
PE1999000626A 1998-07-07 1999-07-06 Metodo para mejorar la distribucion del dulzor de la sucralosa PE20000795A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9188898P 1998-07-07 1998-07-07
US09/333,644 US6461658B1 (en) 1998-07-07 1999-06-15 Method of improving sweetness delivery of sucralose

Publications (1)

Publication Number Publication Date
PE20000795A1 true PE20000795A1 (es) 2000-08-26

Family

ID=22230122

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1999000626A PE20000795A1 (es) 1998-07-07 1999-07-06 Metodo para mejorar la distribucion del dulzor de la sucralosa

Country Status (29)

Country Link
US (2) US6461658B1 (es)
EP (1) EP1109461B1 (es)
JP (1) JP4443765B2 (es)
KR (1) KR20010074679A (es)
AR (1) AR019230A1 (es)
AT (1) ATE278330T1 (es)
AU (1) AU4567799A (es)
BG (1) BG64738B1 (es)
BR (1) BR9912529A (es)
CA (1) CA2336635C (es)
CO (1) CO5090900A1 (es)
DE (1) DE69920935T2 (es)
ES (1) ES2229722T3 (es)
GT (1) GT199900104A (es)
HU (1) HUP0102745A3 (es)
ID (1) ID26995A (es)
IL (1) IL140704A (es)
MX (1) MXPA01000309A (es)
NO (1) NO318622B1 (es)
NZ (1) NZ509220A (es)
PA (1) PA8477201A1 (es)
PE (1) PE20000795A1 (es)
PL (1) PL345569A1 (es)
SG (1) SG138438A1 (es)
TR (1) TR200100345T2 (es)
TW (1) TW590748B (es)
UY (1) UY25597A1 (es)
WO (1) WO2000001253A1 (es)
ZA (1) ZA994390B (es)

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Also Published As

Publication number Publication date
PL345569A1 (en) 2001-12-17
ZA994390B (en) 2001-01-08
AU4567799A (en) 2000-01-24
GT199900104A (es) 2003-07-30
CO5090900A1 (es) 2001-10-30
ES2229722T3 (es) 2005-04-16
KR20010074679A (ko) 2001-08-09
CA2336635C (en) 2008-09-30
DE69920935T2 (de) 2006-02-23
SG138438A1 (en) 2008-01-28
NO20010050L (no) 2001-03-02
IL140704A0 (en) 2002-02-10
EP1109461B1 (en) 2004-10-06
BG64738B1 (bg) 2006-02-28
NO20010050D0 (no) 2001-01-04
BR9912529A (pt) 2001-05-02
HUP0102745A2 (hu) 2001-11-28
HUP0102745A3 (en) 2002-08-28
BG105124A (en) 2001-11-30
MXPA01000309A (es) 2002-10-17
US6461658B1 (en) 2002-10-08
NO318622B1 (no) 2005-04-18
TW590748B (en) 2004-06-11
TR200100345T2 (tr) 2001-08-21
ATE278330T1 (de) 2004-10-15
NZ509220A (en) 2003-07-25
IL140704A (en) 2004-02-19
EP1109461A1 (en) 2001-06-27
JP2002519047A (ja) 2002-07-02
JP4443765B2 (ja) 2010-03-31
AR019230A1 (es) 2001-12-26
US6998144B2 (en) 2006-02-14
CA2336635A1 (en) 2000-01-13
UY25597A1 (es) 2000-02-23
DE69920935D1 (de) 2004-11-11
ID26995A (id) 2001-02-22
PA8477201A1 (es) 2000-05-24
WO2000001253A1 (en) 2000-01-13
US20030059519A1 (en) 2003-03-27

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