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LU76405A1 - - Google Patents

Info

Publication number
LU76405A1
LU76405A1 LU76405A LU76405A LU76405A1 LU 76405 A1 LU76405 A1 LU 76405A1 LU 76405 A LU76405 A LU 76405A LU 76405 A LU76405 A LU 76405A LU 76405 A1 LU76405 A1 LU 76405A1
Authority
LU
Luxembourg
Application number
LU76405A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU76405A1 publication Critical patent/LU76405A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
LU76405A 1975-12-17 1976-12-16 LU76405A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Publications (1)

Publication Number Publication Date
LU76405A1 true LU76405A1 (xx) 1978-07-10

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
LU76405A LU76405A1 (xx) 1975-12-17 1976-12-16

Country Status (6)

Country Link
BE (1) BE849179A (xx)
DE (1) DE2657418A1 (xx)
FR (1) FR2335157A1 (xx)
IT (1) IT1069895B (xx)
LU (1) LU76405A1 (xx)
NL (1) NL7613967A (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
DE69506002T2 (de) * 1995-01-02 1999-06-24 Compagnie Gervais Danone, Levallois-Perret Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
FR2739869B1 (fr) * 1995-10-13 1998-10-09 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Also Published As

Publication number Publication date
FR2335157A1 (fr) 1977-07-15
NL7613967A (nl) 1977-06-21
IT1069895B (it) 1985-03-25
BE849179A (fr) 1977-06-08
FR2335157B1 (xx) 1978-05-12
DE2657418A1 (de) 1977-06-30

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