LU600832B1

LU600832B1 - Method of preparing soft candy based on lysine for promoting growth and intellectual development of children and adolescents

Info

Publication number: LU600832B1
Application number: LU600832A
Authority: LU
Inventors: Jiheng Liu
Original assignee: Harbor Investment Ltd
Priority date: 2025-03-28
Filing date: 2025-03-28
Publication date: 2025-09-29

Abstract

The present invention relates to soft candy food processing technology, and discloses the soft candy preparation method based on lysine to promote the growth and intellectual development of children and adolescents, prepare a clean beaker container to ensure that it is free of impurities and residues, next, L-lysine hydrochloride, vitamin C, vitamin D, and mineral premix of these key raw materials are crushed separately, through the 80- 100 mesh mesh to ensure that the raw materials Next, the key ingredients of L-lysine hydrochloride, vitamin C, vitamin D and mineral premix were crushed separately, through a 80-100 mesh sieve to ensure that the raw materials were uniformly sized and fine, and then, the appropriate amount of purified water was measured to ensure that the water was clear and free of impurities, and the treated L-lysine hydrochloride, vitamin C, vitamin D and mineral premix were added to a beaker container in turn. (Fig.1)

Description

DESCRIPTION LU600832

METHOD OF PREPARING SOFT CANDY BASED ON LYSINE FOR PROMOTING

GROWTH AND INTELLECTUAL DEVELOPMENT OF CHILDREN AND

ADOLESCENTS

TECHNICAL FIELD

The present invention relates to the technical field of soft candy food processing, specifically the soft candy preparation method based on lysine to promote the growth and intellectual development of children and adolescents.

BACKGROUND TECHNOLOGY

In the growth process of children and adolescents, the physical growth and the gradual enhancement of intelligence are at the key point, during this period, adequate and balanced nutritional intake has become the most important, and lysine as the human body can't synthesize on its own, and must be obtained from the outside of the essential amino acids, like a key key, unlocking the code of the children's and adolescents’ growth, and in the microscopic activities, it is deeply involved in the protein synthesis, for the construction of body tissues and organs, and for the development of the body. In microscopic life activities, it is deeply involved in the delicate synthesis of proteins, providing basic materials for the construction of body tissues and organs, precisely acting in the secretion of growth hormone, quietly stimulating the growth potential of the bones, and at the same time, in the complex process of the development of the nervous system, lysine also plays an indispensable role.

However, under the current circumstances, many children are suffering from imbalanced dietary structure, such as over-reliance on fast food, picky eaters and other bad dietary habits, resulting in a greater risk of deficiency in lysine intake, in this case, the integration of lysine into children's popular gummy is an effective choice, but looking back at the current market, this kind of children's gummy products containing lysine in the key dimensions of the shortcomings are exposed, which Nutritional components are NPt 600832 sufficiently integrated into the food, thereby failing to ensure that the children consume a comprehensive and balanced intake of various nutrients, for which there is a need to design a method of preparing a soft candy based on lysine to promote the growth and intellectual development of children and adolescents.

CONTENTS OF THE INVENTION

(I) Technical problems solved

In view of the deficiencies of the prior art, the present invention provides a soft candy preparation method based on lysine to promote the growth and intellectual development of children and adolescents, which has the advantages of ensuring that children consume a comprehensive and balanced intake of various nutrients, and solves the problem that the nutrients cannot be fully integrated into the food. (ii) Technical Solution

In order to realize the above purpose of ensuring that children consume a comprehensive and balanced intake of various nutrients, the present invention provides the following technical solution: a method for preparing a soft candy based on lysine for promoting the growth and intellectual development of children and adolescents, comprising the following steps:

S1, pretreatment of L-lysine hydrochloride and minerals

Prepare a clean beaker container to ensure that it is free of impurities and residues, next, crush L-lysine hydrochloride, vitamin C, vitamin D, and mineral premix, which are the key raw materials, respectively, and pass through an 80-100 mesh sieve to ensure that the particle size of the raw materials is uniform and fine, and subsequently, measure an appropriate amount of purified water to ensure that the water quality is clear, No impurities, and add the treated L-lysine hydrochloride, vitamin C, vitamin D and mineral premix to the beaker container in turn, this step needs to be operated carefully to avoid the loss or contamination of the raw materials, and then, the beaker container is placed on the heating equipment, and heated slowly to 50-60 ° C, in the process of heating, it is necessary to constantly stir the beaker inside the mixture to promote the uniform dissolution and dispersion of raw materials, when the mixture in the beaker reaches th& 600832 appropriate temperature, start to slowly add gelatin, and increase the viscosity of the solution, so that it is easier to mold and stabilize, in the process of adding gelatin, you need to continuously stir the mixture in the beaker to ensure that the gelatin can be uniformly dispersed and fully dissolved in the solution, and finally, continue to stir the mixture in the beaker until all the ingredients are fully dissolved and a homogeneous lysine solution is made;

S2, addition and mixing of excipients in solution preparation

After the lysine solution preparation is completed, appropriate amounts of sweeteners and flavorings are selected, common sweeteners such as sucrose, aspartame, etc., and flavorings may include various fruit juices, flavors, etc., and then the weighed sweeteners and flavorings are slowly added to the lysine solution, and in the process of addition, a stirring bar is required to continuously stir to ensure that the additives can be rapidly and evenly Dispersed in the solution, the stirring speed should be moderate, not only to avoid too fast to cause the solution to splash, but also to avoid too slow to cause the additives lumps or precipitation, the stirring time is controlled in about 5-10 minutes, in the process of stirring, you need to observe the state of the solution at the right time, such as the color, transparency, etc., in order to determine whether the mixture is homogeneous, and finally.

After the mixing is completed, the solution should be further tested and adjusted, and the sweetness and flavor should be confirmed by tasting or instrumental testing to confirm whether the desired effect is achieved, and finally the corresponding mixed solution is made;

S3, boiling and preliminary molding of the mixed solution

After pouring the mixed solution into the boiling pot, start the heating of the mixture, and let the heating temperature control between 100-120 ° C. During the boiling process, the state of the solution should be continuously observed, and the temperature and stirring speed should be continuously adjusted according to the actual situation, and attention should be paid to preventing the solution from sticking to the pot and ensuring the uniform heating of each component during stirring.

The components are evenly heated, while making the reaction in the solution more fully, 600832 with the boiling process, the water will gradually evaporate, the viscosity of the solution will gradually increase, after boiling for about 15-20 minutes, observe the viscosity of the solution in the boiling pot, and continue to stir and observe, when there is a gradual increase in the solution from the flow state to become thicker, then slowly reduce the temperature. becomes thick, then slowly reduce the temperature of boiling, after which when the solution reaches a suitable consistency and initially forms a viscous liquid, immediately stop heating and pour the boiled viscous liquid out of the pot, and next, the viscous liquid can be subsequently used as needed;

S4, filtration of impurity particles in the lysine mixed boiling thick liquid

In the filtration needs to maintain a certain temperature of the lysine mixed boiling thick liquid, according to the characteristics of the lysine mixed boiling thick liquid and the size of the impurity particles, select the appropriate filter, use the bag filter, plate and frame filter, cartridge filter, etc. can be used, before using the filter to carry out the necessary pre-processing, such as cleaning, disinfection or immersion, to ensure that it is in the best working condition, will be the mixed boiling liquid of lysine Pour into the filter, drive the liquid through the filter medium by gravity or pressure, in the process, the impurity particles are retained by the filter medium, while the pure liquid flows out through the filter, after the filter is completed, the filter is cleaned and sorted and put away, in the step, it is necessary to control the temperature of the lysine mixed boiling viscous liquid and to avoid being too viscous;

S5, after filtering the lysine mixture boiling viscous liquid for molding and packaging

After the filtration of the above steps is completed, after the lysine mixed boiling thick liquid is boiled and reaches the desired viscosity, the next step is the step of cooling and molding, first, the lysine mixed boiling thick liquid needs to be cooled down, cooling, you can remove the boiling pot from the heat source and place it in a cool and ventilated place or directly pour the thick liquid into a pre-prepared pot, and then put it into a cool and ventilated place. The thick liquid is poured into a pre-prepared container and then put into the freezer to accelerate the cooling, when the lysine mixed boiling thick liquid is cooled to a suitable temperature, the next step is to inject it into the molds, the selection of the molds should be based on the shape and size of the desired fudge to determine the cooled thick liquid slowly and evenly into the molds, ensure that each mold is filled with

Molds, ensure that each mold is filled and the surface is flat, this step needs to be carefully 500832 operated to avoid the viscous liquid splash or uneven filling of the molds, molds are filled, the molds need to be placed in a cool and ventilated place or continue to be placed in the freezer for curing, when the fudge is completely cured, it can be Remove the fudge from the mold, when removing the fudge, it should be gently tapped on the edge of the mold or use a professional mold release tool to avoid damaging the shape or surface of the fudge, the removed fudge should be placed in a clean container, ready for the next step of drying, drying is the key step to remove excess moisture in the fudge!

The drying process is a key step to remove the excess moisture in the fudge, the fudge can be placed in a well-ventilated place, or use professional drying equipment such as oven for drying, the drying time and temperature should be determined according to the specific recipe of the fudge and the required moisture content, through the drying process, you can ensure that the fudge has a suitable taste and shelf-life, and finally, the drying of the fudge to be packaged, and packaging materials with good sealing properties should be selected for packaging to ensure that the fudge is not affected by the external environment during storage and transportation.

Preferably, in said step S1, during the preparation process, parameters such as the ratio of raw materials, the heating temperature and the stirring speed need to be strictly controlled to ensure the quality and stability of the product, so that the lysine solution prepared is not only nutritious, but also has stable quality and good processing performance.

Preferably, in said step S1, the stirring time is controlled approximately between 5 and 10 minutes and the stirring speed is controlled to ensure that the various ingredients are sufficiently mixed and homogeneous, and also to avoid the long time stirring leading to the increase of the solution temperature or the deterioration of the ingredients.

Preferably, in said step S3, the temperature of the heating is allowed to be controlled between 100-120°C, which is a temperature range to ensure that the solution can be fully reacted and fused, while avoiding excessively high temperatures that lead to the destruction of the ingredients or the burning of the solution.

Preferably, in said step S4, in the process of filtering the impurity particles of the lysiN® 600832 mixed boiling solution, the filtration effect should be regularly monitored, such as observing the filtration speed, the clarity of the filtrate, etc., and if the filtration effect is found to be unsatisfactory, the operating parameters of the filter should be timely adjusted or the filtration medium should be replaced.

Preferably, in said step S4, the filtrate needs to be carefully inspected during filtration to ensure that it is clear and free of impurities, and if necessary, the filtration operation can be repeated to further improve the purity of the filtrate, and in addition, after the filtration is completed, the filters and the related equipment are cleaned in a timely manner, so as to avoid interference of residues with the next experiment.

Preferably, in said step S5, the lysine mixed boiling viscous liquid is cooled, which is a crucial step because cooling not only helps to reduce the temperature of the liquid and make it easier to handle, but also lays the foundation for the subsequent curing process.

Preferably, in said step S5, the mold is placed in a cool and ventilated place or continues to be placed in a cold room, the purpose of doing so is to allow the fondant to gradually cool and cure in the mold, the length of the curing time depends on factors such as the specific recipe, the ambient temperature, and the thickness of the fondant, etc., and the state of the fondant can be checked periodically during the curing process to ensure that it is fully cured and has reached the desired hardness. (iii) Beneficial effect

Compared with the prior art, the present invention provides a method of preparing a soft candy based on lysine to promote the growth and intellectual development of children and adolescents, and has the following beneficial effects: 1, the soft candy preparation method based on lysine to promote the growth and intellectual development of children and adolescents, through the scientific and reasonable raw material formula, combining lysine with a variety of vitamins, minerals and other nutrients to synergistically promote the growth and intellectual development of children and adolescents, and compensating for the limitations of a single lysine supplement, the optimized preparation process ensures a variety of nutritional components in the soft candy making process through the fine formula design and the rigorous production process.

The optimized preparation process ensures that various nutrients can be evenly mixed 500832 fully reacted and firmly combined in the soft candy matrix during the production process of the soft candy, which not only ensures the even distribution of nutrients, but also greatly improves the stability of the nutrients in the soft candy and ensures that the children can have a comprehensive and balanced intake of various nutrients when consuming the soft candy. 2, the soft candy preparation method based on lysine to promote the growth and intellectual development of children and adolescents, by adjusting the ratio of raw materials, improving the parameters of the production process, and adopting advanced molding and drying technology, the soft candy has a soft and elastic taste, a bright and attractive color, and moderate hardness and chewability, which make the soft candy one of the children's favorite snacks, which not only meets their the pursuit of food, and also realizes the purpose of nutritional supplementation.

DESCRIPTION OF THE ACCOMPANYING DRAWINGS

FIG. 1 shows a flow chart of the preparation method of the present invention.

Specific embodiments

The technical solutions in the embodiments of the present invention will be described clearly and completely in the following in connection with the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention and not all of the embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person of ordinary skill in the art without making creative labor fall within the scope of protection of the present invention.

Embodiment |:

The method of preparing a soft candy based on lysine for promoting growth and intellectual development of children and adolescents, comprising the following steps:

S1, pretreatment of L-lysine hydrochloride and minerals

Prepare a clean beaker container to ensure that it is free of impurities and residues, next 600832 crush L-lysine hydrochloride, vitamin C, vitamin D, and mineral premix, which are the key raw materials, respectively, and pass them through an 80-100 mesh sieve to ensure that the particle size of the raw materials is uniform and fine, and subsequently, measure an appropriate amount of purified water to ensure that the water is clear, No impurities, and add the treated L-lysine hydrochloride, vitamin C, vitamin D and mineral premix to the beaker container in turn, this step needs to be operated carefully to avoid the loss or contamination of the raw materials, and then, the beaker container is placed on the heating equipment, slowly heated to 50-60 ° C, in the process of heating, it is necessary to continuously stir the beaker within the mixture to promote the uniform dissolution and dispersion of raw materials, when the mixture in the beaker reaches the appropriate temperature, start to slowly add gelatin, and increase the viscosity of the solution, so that it is easier to mold and stabilize, in the process of adding gelatin, you need to continuously stir the mixture in the beaker to ensure that the gelatin can be uniformly dispersed and fully dissolved in the solution, and finally, continue to stir the mixture in the beaker until all the ingredients are fully dissolved and a homogeneous lysine solution is made;

S2, addition and mixing of excipients in solution preparation

S3, boiling and preliminary molding of the mixed solution LU600832

After pouring the mixed solution into the boiling pot, start the heating of the mixture, and let the heating temperature control between 100-120 ° C. During the boiling process, the state of the solution should be continuously observed, and the temperature and stirring speed should be continuously adjusted according to the actual situation, and attention should be paid to preventing the solution from sticking to the pot and ensuring the uniform heating of each component during stirring. The components are evenly heated, while making the reaction in the solution more fully, with the boiling process, the water will gradually evaporate, the viscosity of the solution will gradually increase, after boiling for about 15-20 minutes, observe the viscosity of the solution in the boiling pot, and continue to stir and observe, when there is a gradual increase in the solution from the flow state to become thicker, then slowly reduce the temperature. becomes thick, then slowly reduce the temperature of boiling, after which when the solution reaches a suitable consistency and initially forms a viscous liquid, immediately stop heating and pour the boiled viscous liquid out of the pot, and next, the viscous liquid can be subsequently used as needed;

S4, filtration of impurity particles in the lysine mixed boiling thick liquid

After the filtration of the above steps is completed, after the lysine mixed boiling thigk;600832 liquid is boiled and reaches the desired viscosity, the next step is the step of cooling and molding, first, the lysine mixed boiling thick liquid needs to be cooled down, cooling, you can remove the boiling pot from the heat source and place it in a cool and ventilated place or directly pour the thick liquid into a pre-prepared pot, and then put it into a cool and ventilated place. The thick liquid is poured into a pre-prepared container and then put into the freezer to accelerate the cooling, when the lysine mixed boiling thick liquid is cooled to a suitable temperature, the next step is to inject it into the molds, the selection of the molds should be based on the shape and size of the desired fudge to determine the cooled thick liquid slowly and evenly into the molds, ensure that each mold is filled with

Molds, ensure that each mold is filled and the surface is flat, this step needs to be carefully operated to avoid the viscous liquid splash or uneven filling of the molds, molds are filled, the molds need to be placed in a cool and ventilated place or continue to be placed in the freezer for curing, when the fudge is completely cured, it can be Remove the fudge from the mold, when removing the fudge, it should be gently tapped on the edge of the mold or use a professional mold release tool to avoid damaging the shape or surface of the fudge, the removed fudge should be placed in a clean container, ready for the next step of drying, drying is the key step to remove excess moisture in the fudge!

Embodiment II: LU600832

The method for preparing a soft candy based on lysine for promoting growth and intellectual development of children and adolescents, comprising the following steps:

S1, pretreatment of L-lysine hydrochloride and minerals

Prepare a clean beaker container to ensure that it is free of impurities and residues, next, crush L-lysine hydrochloride, vitamin C, vitamin D, and mineral premix, which are the key raw materials, respectively, and pass through an 80-100 mesh sieve to ensure that the particle size of the raw materials is uniform and fine, and subsequently, measure an appropriate amount of purified water to ensure that the water is clear, No impurities, and add the treated L-lysine hydrochloride, vitamin C, vitamin D and mineral premix to the beaker container in turn, this step needs to be operated carefully to avoid the loss or contamination of the raw materials, and then, the beaker container is placed on the heating equipment, and heated slowly to 50-60 ° C, in the process of heating, it is necessary to constantly stir the beaker inside the mixture to promote the uniform dissolution and dispersion of raw materials, when the mixture in the beaker reaches the appropriate temperature, start to slowly add gelatin, and increase the viscosity of the solution, so that it is easier to mold and stabilize, in the process of adding gelatin, you need to continuously stir the mixture in the beaker to ensure that the gelatin can be uniformly dispersed and fully dissolved in the solution, and finally, continue to stir the mixture in the beaker until all the ingredients are fully dissolved and a homogeneous lysine solution is made;

S2, addition and mixing of excipients in solution preparation

After the mixing is completed, the solution should be further tested and adjusted, and th& 600832 sweetness and flavor should be confirmed by tasting or instrumental testing to confirm whether the desired effect is achieved, and finally the corresponding mixed solution is made;

S3, boiling and preliminary molding of the mixed solution

S4, filtration of impurity particles in the lysine mixed boiling thick liquid

S5, after filtering the lysine mixture boiling viscous liquid for molding and packaging LU600832

The drying process is a key step to remove the excess moisture in the fudge, the fudge can be placed in a well-ventilated place, or use professional drying equipment such as oven for drying, the drying time and temperature should be determined according to the specific recipe of the fudge and the required moisture content, through the drying process, you can ensure that the fudge has a suitable taste and shelf life, and finally, the drying of the fudge to be packaging, and the packaging material with good sealing properties should be selected for packaging to ensure that the soft candy is not affected by the external environment during storage and transportation;

Specifically, in step S1, during the preparation process, parameters such as the ratio of raw materials, the heating temperature and the stirring speed need to be strictly controlled to ensure the quality and stability of the product, so that the prepared lysine solution is not only nutritious, but also has stable quality and good processing performance.

Specifically, in step S1, the stirring time is controlled approximately between 5 and 1600832 minutes and the stirring speed is controlled to ensure that the various ingredients are sufficiently mixed and homogeneous, and also to avoid the long time stirring leading to the increase of the solution temperature or the deterioration of the ingredients.

Specifically, in step S3, the temperature of the heating is allowed to be controlled between 100-120°C, which is a temperature range to ensure that the solution can be fully reacted and fused, while avoiding an excessively high temperature that leads to the destruction of the composition or the burning of the solution.

Specifically, in step S4, in the process of filtering the impurity particles of the lysine mixed boiling solution, the filtration effect should be regularly monitored, such as observing the filtration speed, the clarity of the filtrate, etc., and if it is found that the filtration effect is not good, the operating parameters of the filter should be adjusted in time or the filtration medium should be replaced.

Specifically, in step S4, the filtrate needs to be carefully inspected during filtration to ensure that it is clear and free of impurities, and if necessary, the filtration operation can be repeated to further improve the purity of the filtrate, and in addition, after the filtration is completed, the filter and the related equipment are cleaned in a timely manner, so as to avoid residues that cause interference in the next experiment.

Specifically, in step S5, the lysine mixed boiling viscous liquid is cooled, and this step is crucial because cooling not only helps to reduce the temperature of the liquid to make it easier to handle, but also lays the foundation for the subsequent curing process.

Specifically, in step S5, the mold is placed in a cool and ventilated place or continues to be placed in a cold room, which is done to allow the fondant to gradually cool and cure in the mold, and the length of the curing time depends on factors such as the specific recipe, the ambient temperature, and the thickness of the fondant, etc. During the curing process, the state of the fondant can be periodically checked to ensure that it is fully cured and has reached the desirable Hardness.

The supplemental dosage of lysine should be reasonably determined according to the individual's age, body weight and diet to avoid overdose or underdosage.

The preparation process of fondant should comply with food safety standards to avoid 500832 contamination and cross-contamination, and should be prepared with a good taste and flavor to attract children to consume it and to ensure its acceptability, and care should be taken when adding an appropriate amount of food coloring and flavoring to enhance the attractiveness of the fondant. attractiveness of the soft candy, care needs to be taken to control the amount added to avoid adverse effects on children's health.

Although embodiments of the present invention have been shown and described, it will be understood to a person of ordinary skill in the art that a variety of changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principle and spirit of the present invention, and the scope of the present invention is limited by the appended claims and their equivalents.

Claims

CLAIMS LU600832

1. A method for preparing a soft candy based on lysine for promoting growth and intellectual development of children and adolescents, characterized in that it comprises the following steps: S1, pretreatment of L-lysine hydrochloride and minerals prepare a clean beaker container to ensure that it is free of impurities and residues, next, L-lysine hydrochloride, vitamin C, vitamin D, and mineral premix these key raw materials are crushed and processed separately, through 80-100 mesh sieve to ensure that the particle size of the raw materials is uniform and delicate, subsequently, measure an appropriate amount of pure water to ensure that the water quality is clear, no impurities, and add the treated L-lysine hydrochloride, vitamin C, vitamin D and mineral premix to the beaker container in turn, this step needs to be operated carefully to avoid the loss or contamination of the raw materials, and then, the beaker container is placed on the heating equipment, and heated slowly to 50-60 ° C, in the process of heating, it is necessary to constantly stir the beaker inside the mixture to promote the uniform dissolution and dispersion of raw materials, when the mixture in the beaker reaches the appropriate temperature, start to slowly add gelatin, and increase the viscosity of the solution, so that it is easier to mold and stabilize, in the process of adding gelatin, you need to continuously stir the mixture in the beaker to ensure that the gelatin can be uniformly dispersed and fully dissolved in the solution, and finally, continue to stir the mixture in the beaker until all the ingredients are fully dissolved and a homogeneous lysine solution is made; S2, addition and mixing of excipients in solution preparation after the lysine solution preparation is completed, appropriate amounts of sweeteners and flavorings are selected, common sweeteners such as sucrose, aspartame, etc, and flavorings may include various fruit juices, flavors, etc, and then the weighed sweeteners and flavorings are slowly added to the lysine solution, and in the process of addition, a stirring bar is required to continuously stir to ensure that the additives can be rapidly and evenly dispersed in the solution, the stirring speed should be moderate, not only to avoid too fast to cause the solution to splash, but also to avoid too slow to cause the additives lumps or precipitation, the stirring time is controlled in about 5-10 minutes, in the process of stirring, you need to observe the state of the solution at the right time, such as the color 500832 transparency, etc, in order to determine whether the mixture is homogeneous, and finally; after the mixing is completed, the solution should be further tested and adjusted, and the sweetness and flavor should be confirmed by tasting or instrumental testing to confirm whether the desired effect is achieved, and finally the corresponding mixed solution is made; S3, boiling and preliminary molding of the mixed solution after pouring the mixed solution into the boiling pot, start the heating of the mixture, and let the heating temperature control between 100-120 ° C; during the boiling process, the state of the solution should be continuously observed, and the temperature and stirring speed should be continuously adjusted according to the actual situation, and attention should be paid to preventing the solution from sticking to the pot and ensuring the uniform heating of each component during stirring; the components are evenly heated, while making the reaction in the solution more fully, with the boiling process, the water will gradually evaporate, the viscosity of the solution will gradually increase, after boiling for about 15-20 minutes, observe the viscosity of the solution in the boiling pot, and continue to stir and observe, when there is a gradual increase in the solution from the flow state to become thicker, then slowly reduce the temperature; becomes thick, then slowly reduce the temperature of boiling, after which when the solution reaches a suitable consistency and initially forms a viscous liquid, immediately stop heating and pour the boiled viscous liquid out of the pot, and next, the viscous liquid can be subsequently used as needed; S4, filtration of impurity particles in the lysine mixed boiling thick liquid in the filtration needs to maintain a certain temperature of the lysine mixed boiling thick liquid, according to the characteristics of the lysine mixed boiling thick liquid and the size of the impurity particles, select the appropriate filter, use the bag filter, plate and frame filter, cartridge filter, etc; can be used, before using the filter to carry out the necessary pre-processing, such as cleaning, disinfection or immersion, to ensure that it is in the best working condition, will be the mixed boiling liquid of lysine pour into the filter, drive the liquid through the filter medium by gravity or pressure, in the process, the impurity particles are retained by the filter medium, while the pure liquid flows out through the filter, after the filter is completed, the filter is cleaned and sorted and put away, in the step, it is necessary to control the temperature of the lysine mixed boiling viscous liquid and to avoid being too viscous;

S5, after filtering the lysine mixture boiling viscous liquid for molding and packaging LU600832 after the filtration of the above steps is completed, after the lysine mixed boiling thick liquid is boiled and reaches the desired viscosity, the next step is the step of cooling and molding, first, the lysine mixed boiling thick liquid needs to be cooled down, cooling, you can remove the boiling pot from the heat source and place it in a cool and ventilated place or directly pour the thick liquid into a pre-prepared pot, and then put it into a cool and ventilated place; the thick liquid is poured into a pre-prepared container and then put into the freezer to accelerate the cooling, when the lysine mixed boiling thick liquid is cooled to a suitable temperature, the next step is to inject it into the molds, the selection of the molds should be based on the shape and size of the desired fudge to determine the cooled thick liquid slowly and evenly into the molds, ensure that each mold is filled with molds, ensure that each mold is filled and the surface is flat, this step needs to be carefully operated to avoid the viscous liquid splash or uneven filling of the molds, molds are filled, the molds need to be placed in a cool and ventilated place or continue to be placed in the freezer for curing, when the fudge is completely cured, it can be remove the fudge from the mold, when removing the fudge, it should be gently tapped on the edge of the mold or use a professional mold release tool to avoid damaging the shape or surface of the fudge, the removed fudge should be placed in a clean container, ready for the next step of drying, drying is the key step to remove excess moisture in the fudge! the drying process is a key step to remove the excess moisture in the fudge, the fudge can be placed in a well-ventilated place, or use professional drying equipment such as oven for drying, the drying time and temperature should be determined according to the specific recipe of the fudge and the required moisture content, through the drying process, you can ensure that the fudge has a suitable taste and shelf life, and finally, the drying of the fudge to be packaging, and the packaging material with good sealing property should be selected for packaging to ensure that the fudge is not affected by the external environment during storage and transportation.

2. The method of preparing soft candy based on lysine for promoting the growth and intellectual development of children and adolescents according to claim 1, characterized in that in said step S1, in the preparation process, parameters such as the ratio of raw materials, the heating temperature, and the stirring speed need to be strictly controlled in order to ensure the quality and stability of the product, so that the lysine solution prepared is not only nutritious, but also has a stable quality and a good processing performance.

3. The method for preparing a soft candy based on lysine for promoting the growth andjsooss2 intellectual development of children and adolescents according to claim 1, characterized in that in said step S1, the stirring time is controlled between about 5 to 10 minutes and the stirring speed is controlled to ensure that the various ingredients are fully mixed and homogeneous, and also to avoid that prolonged stirring leads to an increase in the temperature of the solution or deterioration of the ingredients; the stirring speed is controlled.

4. The method of preparing a soft candy based on lysine for promoting the growth and intellectual development of children and adolescents according to claim 1, characterized in that in said step S3, the temperature of heating is allowed to be controlled at a temperature between 100-120°C, which is a temperature range to ensure that the solution can be sufficiently reacted and fused, and at the same time avoiding too high a temperature leading to the destruction of the ingredients or the scorching of the solution.

5. The method of preparing soft candy based on lysine for promoting growth and intellectual development of children and adolescents according to claim 1, characterized in that in said step S4, in the process of filtering impurity particles of the lysine mixed boiling solution, the filtration effect should be monitored periodically, such as observing the filtration speed, the clarity of the filtrate, etc, and if the filtration effect is found to be poor, the operating parameters of the filter should be adjusted or the filter medium should be replaced in a timely manner; filtering medium.

6. The method of preparing soft candy based on lysine to promote the growth and intellectual development of children and adolescents according to claim 1, characterized in that in said step S4, the filtrate needs to be carefully inspected during filtration to ensure that the filtrate is clear and free of impurities, and the filtration operation can be repeated to further improve the purity of the filtrate if necessary, and in addition, after the filtration is completed, the filter and the related equipment are cleaned in a timely manner, so as to avoid residuals causing interference in the next experiment; interference.

7. The method of preparing a soft candy based on lysine for promoting the growth andso0832 intellectual development of children and adolescents according to claim 1, characterized in that in said step S5, the lysine mixture is boiled and the viscous liquid is cooled down, which is a crucial step because cooling not only helps to reduce the temperature of the liquid so that it is easier to handle, but also lays the groundwork for the subsequent curing process.

8. The method for preparing a soft candy based on lysine for promoting growth and intellectual development of children and adolescents according to claim 1, characterized in that in said step S5, the mold is placed in a cool and ventilated place or continues to be placed in a cold room, the purpose of doing so is to allow the soft candy to be gradually cooled and cured in the mold, and the duration of the curing time depends on factors such as the specific recipe, the ambient temperature, and the thickness of the soft candy; the curing time depends on the specific recipe, the ambient temperature and the thickness of the fondant, during the curing process, the status of the fondant can be checked periodically to ensure that it is fully cured and has reached the desired hardness.