|
JPS6030488B2
(ja)
*
|
1982-11-10 |
1985-07-17 |
協和醗酵工業株式会社 |
生地の改良剤およびそれを含有してなる生地
|
|
JPS602135A
(ja)
*
|
1983-06-17 |
1985-01-08 |
協和醗酵工業株式会社 |
パンの製造法
|
|
AU583817B2
(en)
*
|
1984-04-09 |
1989-05-11 |
Byron Australia Pty Ltd |
Treatment of grain products
|
|
WO1985004556A1
(en)
*
|
1984-04-09 |
1985-10-24 |
Victor Marcus Lewis |
Treatment of grain products
|
|
EP0216877B1
(en)
*
|
1985-04-15 |
1992-03-18 |
LEWIS, Victor Marcus |
Treatment of rice and other grain products
|
|
EP0833563B2
(en)
|
1995-06-07 |
2008-05-14 |
Danisco A/S |
A method of improving the properties of a flour dough
|
|
US20050287250A1
(en)
*
|
1995-06-07 |
2005-12-29 |
Danisco A/S |
Method
|
|
US6406723B1
(en)
*
|
1997-04-09 |
2002-06-18 |
Danisco A/S |
Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
|
|
US6936289B2
(en)
|
1995-06-07 |
2005-08-30 |
Danisco A/S |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
|
|
US8178090B2
(en)
|
1995-06-07 |
2012-05-15 |
Danisco A/S |
Recombinant hexose oxidase
|
|
US7745599B1
(en)
|
1995-06-07 |
2010-06-29 |
Danisco A/S |
Hexose oxidase-encoding DNAs and methods of use thereof
|
|
DK0832245T4
(da)
*
|
1995-06-07 |
2009-01-26 |
Danisco |
Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
|
|
DK1098988T4
(da)
*
|
1998-07-21 |
2007-09-03 |
Danisco |
Födevare
|
|
IL136034A0
(en)
|
1999-06-04 |
2001-05-20 |
Nestle Sa |
Pasta and manufacturing process
|
|
EP1057415A1
(en)
*
|
1999-06-04 |
2000-12-06 |
Societe Des Produits Nestle S.A. |
Lipase-treated pasta and manufacturing process
|
|
CA2392116A1
(en)
*
|
1999-12-03 |
2001-06-07 |
Danisco A/S |
Method of improving dough and bread quality
|
|
MXPA03010511A
(es)
|
2001-05-18 |
2004-03-02 |
Danisco |
Metodo para preparar una masa con una enzima.
|
|
US7955814B2
(en)
*
|
2003-01-17 |
2011-06-07 |
Danisco A/S |
Method
|
|
US20050196766A1
(en)
*
|
2003-12-24 |
2005-09-08 |
Soe Jorn B. |
Proteins
|
|
MXPA05007654A
(es)
*
|
2003-01-17 |
2005-09-30 |
Danisco |
Metodo.
|
|
ES2281670T3
(es)
*
|
2003-04-16 |
2007-10-01 |
Danisco A/S |
Procedimiento para mejorar la hidratacion de la pasta y para la preparacion de productos de pasta.
|
|
US7906307B2
(en)
|
2003-12-24 |
2011-03-15 |
Danisco A/S |
Variant lipid acyltransferases and methods of making
|
|
GB0716126D0
(en)
|
2007-08-17 |
2007-09-26 |
Danisco |
Process
|
|
US7718408B2
(en)
*
|
2003-12-24 |
2010-05-18 |
Danisco A/S |
Method
|
|
US20050196506A1
(en)
*
|
2004-03-03 |
2005-09-08 |
Kraft Foods Holdings, Inc. |
Process of manufacturing low protein flour pasta
|
|
GB0405637D0
(en)
*
|
2004-03-12 |
2004-04-21 |
Danisco |
Protein
|
|
JP5604032B2
(ja)
*
|
2004-07-16 |
2014-10-08 |
デュポン ニュートリション バイオサイエンシーズ エーピーエス |
食用油の酵素的脱ガム方法
|
|
AU2007344910B2
(en)
*
|
2007-01-25 |
2013-03-28 |
Dupont Nutrition Biosciences Aps |
Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
|
|
US8487167B2
(en)
|
2009-08-10 |
2013-07-16 |
The United States Of America, As Represented By The Secretary Of Agriculture |
Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
|
|
EP3984368A1
(en)
*
|
2020-10-13 |
2022-04-20 |
Mühlenchemie GmbH & Co. KG |
Enzymatically stabilized pasta structure and method of preparing the same
|
|
WO2025223660A1
(en)
|
2024-04-25 |
2025-10-30 |
Mühlenchemie GmbH & Co. KG |
Improved methods for couscous production using enzymes
|
|
WO2026002386A1
(en)
|
2024-06-27 |
2026-01-02 |
Mühlenchemie GmbH & Co. KG |
Method for preparing pasta under vacuum and with enzymes
|