LT6323B - Fat cosmetic creams in emulsion form - Google Patents

Abstract

The invention relates to fatty creams in form of emulsion. Creams composed of water, fats, emulsifying agents, antioxidants, viscosity regulators, skin conditioning agents, buffering agents, vitamins, and preservatives are in a form of fat-water emulsion. Fat content of creams is 20.1 to 60 weight percent. Fatty medium of cream consists of unrefined olive and / or shea, avocado, hemp, argan, castor, evening primrose fats (oils) obtained by mechanical pressing, wheat straw emulsifying wax, vitamin E and vitamin A. Aqueous medium consisting from drinking water and mineral water and / or roman chamomile, chamomile, lavender hydrolats mixture with dissolved emulsifiers, skin conditioning, buffering agents and preservatives has amount of 40 to 79.9 percent by weight.

Description

BACKGROUND OF THE INVENTION The present invention relates to body care cosmetic products, which are greasy emulsion cosmetic creams for protecting, nurturing, nourishing, moisturizing, and inhibiting or treating allergic skin reactions to the human body.

For centuries people have used various fats, oils, ointments, creams for skin care or healing, as fat is an important component of the skin that protects and gives elasticity. Most cosmetic products (creams, lotions, etc.) consist of two types of emulsions: fatty (lipophilic) and aqueous (hydrophilic). These media contain or dissolve various biologically active substances naturally: vitamins, proteins, fats, waxes, trace elements, alkaloids, glucosides, phytocides, emulsifiers, antioxidants, thickeners, preservatives, etc. Aqueous plant extracts - hydrolates - are also used in the preparation of emulsions, the main advantage of which is naturalness. hydrolates from different plants give creams different positive properties: activates biochemical processes, tones and nourishes the skin, acts on anti-inflammatory, inhibits microbial activity, etc. The functional properties of emulsion creams depend on the composition of the fatty and aqueous media. It is important that adipose fat or blends provide creams with skin protection and other enhancing properties. Older people 's skin is reduced in fat components and is also reduced by the use of detergents, resulting in the production of emulsion cosmetics (emulsion creams), which are divided into fatty and non - fatty oils.

The present invention describes fatty emulsion creams.

Cosmetic or cosmetic dermatological compositions, solid at room temperature, are known (FR 2972638 A61K8 / 97; A61Q19 / 00), containing only waxes, butter, oils, exclusively of vegetable origin, without synthetic additives, emulsifiers, dyes, GMOs , petrochemicals. The disadvantage of these cosmetic compositions is their solid consistency.

There are known cosmetic compositions (JP 2006028183 A61K8 / 00; A61K8 / 02; A61K8 / 06; A61K8 / 30; A61K8 / 34; A61K8 / 37; A61K8 / 39; A61K8 / 92; A61Q1 / 00; A61O1 / 14; A61Q17 / 00) ; A61Q17 / 04; A61Q19 / 00; A61Q19 / 10; A61Q5 / 00; A61O5 / 12) consisting of 50% fat, 40% water and other additives. The disadvantage of these formulations is that the fat was made from petroleum products.

The closest to the invention are cosmetic curative creams (RU 2120791 (C1) A61K7 / 00; A61K7 / 48) containing 40 to 60% fat. The fat phase of the cream consists of either sunflower oil, rapeseed oil or olive oil with dissolved beeswax and thorn seed oil. The fat phase is emulsified in water with a propolis extract of the bee product. The cream contains 40 to 60% water, the disadvantage of these creams is that they are mostly composed of edible oils, which have weak skin conditioning properties, do not contain antioxidants, vitamins, emulsion stabilizers.

The names of the components of cosmetic products shall be in English and the names of the herbs and chemicals shall also be in accordance with the INCI (International Nomenclature of Cosmetic Ingredients) approved by European Commission Decision 2006/257 / EC adjusting the list of ingredients used in cosmetic products. nomenclature (OJ 2006 L 97, p. 1). Ingredients for cosmetic products are labeled across the EU under the INCI names. The International Nomenclature of Cosmetic Ingredients lists only the authorized ingredients of various cosmetic products, which are about 10 thousand units. The following is a description of the ingredients of the present invention.

Characteristics of the components

Olive (Olea Europeae) oil is obtained by cold pressing from ripe olive fruits. It consists of the glycerol of the fatty acids linoleic, oleic and palmitic, and the naturally dissolved antioxidants tocopherols. It is a traditional cosmetic component - skin softener, vitamin and wax solvent.

Shea butter (Butyrosspermum Parkii) is derived from shea fruit. Skin conditioning / emollient. It is rich in vitamins A, E and F. Butter is easily absorbed, allowing the skin to breathe and does not clog pores. Soothes, softens rough, dry, cracked skin.

Avocado (Persea Gratissima) oil is obtained by pressing water-free slices of avocado fruit pulp. It consists predominantly of glycerol from the fatty acids linoleic, oleic and palmitic. Skin softener.

Hemp (Cannabis Sativa) seed oil. Unrefined hemp oil is obtained by cold pressing. It contains 3: 1 Omega 6 and Omega 3 polyunsaturated fatty acids. This oil is a biologically active source of phytosterols, vitamins A, B1, B2, B3, B6, C, D, and E., antioxidants, minerals K, Ca, Fe, Mg and chlorophyll. The oil has anti-inflammatory properties, helps to stop the aging process, moisturizes and nourishes the skin, cleanses pores of the skin, can relieve the symptoms of eczema or psoriasis, skin infections.

Argan (Argania Spinoza) oil is pressed from the fruit kernels of the plant. It is rich in essential Omega 6 and Omega 9 polyunsaturated fatty acids, plant sterols that support natural skin functions, inhibit oxidation processes, and vitamin E. The oil effectively smoothes and firms, leaving the skin ultra-soft and youthful.

Castor oil (Ricinus Communis) seed oil. Thick and viscous colorless, especially rich in monounsaturated fatty acid - ricinoleic acid, which has analgesic and anti-inflammatory properties. The oil is especially valued in cosmetics, deeply moisturizes, softens and promotes skin cell renewal. Castor oil is a natural emollient that helps stimulate the production of skin collagen, with firming properties. Used in medicine for the production of medicated ointments and balms. This oil is recommended for hair and eyelash growth, skin care for infections, inflammation, acne, scratches and burns, nail strengthening, anti-wrinkle, lip softening, pigmentation, wrinkle removal, wart removal, and is particularly suitable for stretch marks and prophylaxis for softening the scars.

Cucumber (Borago officinalis) oil is squeezed from seeds in cold form and is rich in omega 3 and omega 6 fatty acids. The oil effectively regenerates the skin, helps to maintain the youth of the skin for longer; gives skin elasticity and firmness.

Alfalfa (Oenothera Biennis) oil. The most valuable seeds of biennial nightshade, which is pressed with yellowish oil, is rich in essential fatty acids (especially Omega 6). Evening primrose oil is particularly beneficial for the skin as it improves metabolism, prevents aging and damaging the environment. This oil is most recommended for skin care for dermatitis, scaly, eczema or allergic skin, dry, sensitive, irritated, itchy skin. It works soothing, suppresses inflammation and can be a great anti-wrinkle aid.

Wheat straw wax is a blend of Cetearyl alcohol (emollient / emulsifier / emulsion stabilizer / opacifier / viscosity regulator) + Cetearyl Glycosides (emulsifier).

Xanthan gum - emulsifier, stabilizer, thickener.

Ubiquinone - coenzyme Q10, water soluble, Antioxidant / skin conditioner.

Tocopherol (Vitamin E) (3,4-Dihydro-2,5,7,8-tetramethyl-2- (4,8,12-trimethyltridecyl) -2H-benzopyran-6-ol). Antioxidant / Skin Conditioner. Vitamin E is fat-soluble, heat-resistant. Vitamin E is needed to maintain the stability of cell membranes, protects the inner wall of arteries from calcification, atherosclerosis, promotes wound healing, strengthens the body's immunity, and can protect against the harmful effects of ultraviolet rays. Vitamin E is added to cosmetic creams in the form of an oil solution of alpha tocopheryl acetate in oil (hereafter called vitamin E preparation).

Retinyl palmitate (vitamin A). Skin conditioner, antioxidant that brightens skin, heals acne, promotes skin renewal. Vitamin A heals damaged, problematic skin, promotes cell regeneration, improves the condition of both mature and youthful (acne) skin. It prevents the formation of blackheads, prevents cells of the skin's stratum corneum from clogging pores, promotes skin regeneration and also reduces pigmentation spots. Vitamin A in cosmetic creams is added dissolved in oil (hereinafter called vitamin A preparation).

Acrylate / C10-30 alkyl acrylate crospolymer (crosslinked polymer) fat-in-water emulsion stabilizer with water retention properties. They are manufactured by Lubrizol® (USA) and are named by Pemulen ™ TR-1; Pemulen ™ TR-2; Carbopol Ultrez 20; Carbopol Ultrez21.

Polysorbate 20 - Emulsifier / surface tension reducing agent. Other names are sorbitan, monododecanoate, poly (oxy-1,2-ethanediyl) derivatives.

Panthenol - Group B vitamin, antistatic / hair conditioner / skin conditioner.

Glycerol is extracted from palm and coconut oil by saponification. Plant glycerol softens and softens the skin, helping to attract and retain moisture from the environment. Glycerol is an aqueous solution of propane-1,2,3-triol in which the content of propane-1,2,3-triol ranges between 83.5% and 88.5%. Glycerol has a moisturizing effect, protects it from moisture loss and improves skin barrier properties. Glycerol also increases the viscosity of the dispersion phase and thus of the emulsion.

Sodium hydroxide as a buffer.

A mixture of dehydroacetate and benzyl alcohol as a preservative.

Water is either potable, distilled, softened, ionized, mineral water or a mixture thereof.

An aqueous medium is an aqueous solution of emulsifiers, surfactants, skin conditioning and buffering agents.

Hydrolates or distilled plant waters. Hydrolates contain well-tolerated substances with antiseptic and anti-inflammatory properties. Mostly distilled plant waters smell similar to their essential oil, but they do not smell so strong.

The object of the invention is to form biologically active or healing properties of natural skin components for skin care of the human body and especially for dry skin (creams).

Patented high-fat emulsion cosmetic creams (hereinafter referred to as "creams"), which consist of water, fat, emulsifiers, antioxidants, viscosity regulators, skin conditioning and buffering agents, vitamins and preservatives. The fat medium, which contains between 20.1 and 60% by weight of creams, is composed of mechanically pressed, unrefined, non-deodorised olives (Olea Europeae) and / or shea butter (Butyrosspermum Parkil), avocados (Persea Gratissima) or hemp (Cannabis Sativa). ), or a blend of argan (Argania Spinoza) or castor oil (Ritinus Communis) or evening primrose (Oenothera Biennis), with or without wheat straw emulsion wax, and tocopherol (vitamin E) additionally dissolved in this medium; or retinyl palmitate (vitamin A), and the aqueous medium containing 40 to 79.9% by weight is a solution of either drinking, distilled, softened, ionized or mineral water, or a mixture thereof with or chamomile ( Chamaemelum Nobilis) hydrolate or chamomile (Anthemis Nobelis) hydrolate with or without emulsifiers: acrylate / C 10-30 alkyl acrylate crospolymer or polysorbate; or panthenol; skin conditioning agents: either glycerol, xanthan gum or ubiquinone (coenzyme Q10); buffers: either sodium hydroxide, ascorbic acid (vitamin C) or succinic acid; preservatives: either dehydroacetic acid, or benzyl alcohol, or benzoic acid, or sodium benzoate, or a mixture thereof.

Fatty and aqueous media of patented creams form fat-in-water or water-in-fat or mixed fat-in-water and water-in-fat emulsions.

Patented creams containing 0 to 100% of the natural local mineral water recognized in the European Union, preferably either Birštonas Danutė (source 18773) or Birutė Birutė (source 10601) or Vytautas Vytautas 7 (source Nr. 2453 (16266), or Vytautas ANNO 1924 Vytautas 8 (source no. 26580).

Patent creams have a fat content of 30 to 60% by weight, consisting of 3 to 10% olive (Olea Europeae) oil, 10 to 20% shea butter (Butyrosspermum Parkii), 5 to 15% avocado (Persea Gratissima) ) fruit oil, 1-5% castor (Ritinus Communos) seed oil, 5-10% wheat straw emulsion wax, 0.5-1% vitamin E preparation, and an aqueous medium containing 40-70% by weight): 35 to 65% water, or mineral water or a mixture thereof, 0.4-0.8% panthenol, 2-6% glycerol, 0.4-0.8% polysorbate, 0.5-0 9% mixture of dehydroacetate and benzyl alcohol.

Other patented creams have a fat content of 30 to 55%, by weight: 4 to 8% olive (Olea Europeae) oil, 8 to 12% shea butter (Butyrosspermum Parkii), 4 to 8% avocado (Persea) Gratissima) fruit oil, 4-8% hemp (Cannabis Sativa) seed oil, 4-8% borage (Borago Officinalis) seed oil, 5-10% wheat straw emulsion wax, 0.1-0.3% vitamin A preparation, 0.5-0.7% of vitamin E preparation and 45-70% by weight of aqueous medium: 15-30% of water or mineral water or a mixture thereof, 30-40% of novel chamomile (Chamaemelum Nobilis) hydrolate, 2-4% glycerol, 0.4-0.6% panthenol, 0.1-0.2% polysorbate, 0.1-0.3% xanthan gum, 0.05-0, 1% succinic acid, 0.6 - 1.2% dehydroacetate and benzyl alcohol.

Still other patented creams have a fat content of between 20.1 and 50% by weight (by weight): 15-20% olive (Olea Europeae) oil, 0.5 2% argan (Argania Spinoza) oil, 2 - 3 % borage (Borago Officinalis) seed oil, 0.3-0.7% vitamin E preparation, and aqueous medium containing 50-79.9% (by weight): 45-74% water, or mineral water or a mixture thereof, 4-8% glycerol, 0.5-1.1% acrylate / C10-30 alkyl acrylate crospolymer, 0.4-0.8% sodium hydroxide, 1-4% ubiquinone, 0.1-0 , A mixture of 4% panthenol, 0.1-0.2 ascorbic acid, 05-0.1 succinic acid, 0.5-0.8% dehydroacetic acid and benzyl alcohol.

Other patented creams have a fat content of between 20.1% and 50% by weight, consisting of 20% to 50% olive (Olea Europeae) oil, 0.4 to 1.5% vitamin E, and the aqueous medium, containing from 50 to 79.9% (by weight): 15-40% water or mineral water or a mixture thereof, 35 40% chamomile (Anthemis Nobelis) hydrolate, 4-10% glycerol, 0,5- 1.4% acrylate / C 10-30 alkyl acrylate crospolymer, 0.4 - 1.0% sodium hydroxide, 0.4 - 0.8% dehydroacetate and benzyl alcohol.

Examples of the production of cosmetic creams.

example

Production of a cream according to claim 3 of the patent.

Produces 1000 g of cream. Container A prepares a fat medium consisting of 60 g of olive oil, 150 g of shea butter, 100 g of avocado oil, 30 g of castor oil, 70 g of wheat straw emulsion wax, 10 g of vitamin E preparation. The prepared fat medium (420 g) is stirred and heated to (70 + 10) ° C. Add 524 ml of distilled water to vessel B, dissolve 6 g. panthenol, 6 g polysorbate, 40 g glycerol, warms to (50 + 10) ° C. From vessel A to vessel B add 420 g of warmed fat medium, mix until homogenous and finally add 7 g of a mixture of dehydroacetate and benzyl alcohol.

Sensory-physico-chemical indicators of the cream: color - slightly yellow; odor neutral; texture - homogeneous, smeary; viscosity - thick cream; fat - 41 - 42%; moisture and volatile matter 54%; cream pH 5.5.

Carefully selected ingredients (shea butter, olive, avocado, castor oils) have a very strong long-lasting regenerating, softening effect. Natural glycerol has a moisturizing effect, prevents moisture loss and improves skin barrier properties, while vitamins B5, E soothe and nourish irritated skin. It can be applied in the morning and in the evening. It is oily, so it is perfect for irritated, dry rash, dry skin. The cream has been tested as a day cream for mature skin.

example

Production of a cream according to claim 4 of the patent.

Produces 1000 g of cream. Container A prepares a fat medium consisting of 60 g of olive oil, 60 g of avocado oil, 60 g of hemp oil, 60 g of cucumber oil, 100 g of shea butter, 70 g of wheat straw emulsion wax, 2 g of vitamin A preparation, 8 g of vitamin Of preparation E. The prepared fat medium (420 g) is stirred and heated to (70 + 10) ° C and 233 ml of distilled water are added to B to be dissolved in 62 g of glycerol, 5 g of panthenol, 1.5 g of polysorbate and 2 g of xanthan gum, Pour 300 g (ml) hydrolate of chamomile (Chamaemelum Nobilis) and heat to (60 + 10) ° C. From vessel A to vessel B, 420 g of a fat medium heated to (70 + 10) ° C is added, stirred to a homogeneous consistency with 1 g of succinic acid and finally 8 g of a mixture of dehydroacetate and benzyl alcohol.

Sensory-physico-chemical indicators of the cream: color - yellowish-green; odor-specific chamomile; texture - homogeneous, smeary; viscosity - thick cream; fat - 42%; humidity and volatile matter - 53%; cream pH 5.2.

Combined with Shea Butter, Avocado, Olive, Cucumber, Hemp Oil, Amber Acid, Vitamins and Chamomile Hydrolate - an indispensable product for skin care as it soothes, softens and reduces inflammation. The cream is nourishing, oily, so it is suitable for dry skin, suitable for nighttime especially in winter. Cream consumer reviews are positive.

example

Production of a cream according to claim 5.

Produces 1000 g of cream. Container A prepares a fat medium consisting of 200 g of olive oil, 20 g of argan oil, 20 g of cucumber oil, 10 g of vitamin E preparation. The prepared fat medium (250 g) is stirred and heated to (70 + 10) ° C. Dishwasher B is filled with 439 ml of Birute mineral water, which dissolves 80 g of glycerol, 3 g of panthenol, 30 g of ubiquinone (coenzyme Q10), adds 120 g (ml) of 5% acrylate / C10-30 alkyl acrylate crospolymer solution and warms to (60 + 10) ° C. From vessel A j to vessel B add 250 g of fat medium heated to (70 + 10) ° C, add 60 g (ml) of catfish 10% solution, mix until homogenous with 1 g of succinic acid and 1 g of ascorbic acid and at the end 6 g of a mixture of dehydroacetate and benzyl alcohol are added. The prepared cream is cooled and packaged.

Sensory-physico-chemical indicators of the cream: color - yellowish-green; odor neutral; texture - homogeneous, smeary; viscosity - thick cream; fat - 25%; humidity and volatile matter - 65 - 70%; cream pH 4.7.

Olive, cucumber, argan oils, succinic acid, natural glycerol, coenzyme Q10 - a combination of compatible substances that protect the skin throughout the day, moisturize strongly, so we recommend applying this cream in the morning.

example

Production of a cream according to claim 6.

Produces 100 g of cream. Dish A prepares a fat medium consisting of 23 g of olive oil, 0.5 g of vitamin E preparation. The prepared fat medium (23.5 g) is stirred and heated to a temperature of (50 + 10) ° C and 15 ml of distilled water, which dissolves 5 g of glycerol, is added to vessel B; mixed with 6 g (ml) of 10% acrylate / C10-30 alkyl acrylate crospolymer solution, 44 ml of chamomile (Anthemis Nobelis) hydrolate, heated to (60 +

10) ° C. From vessel A to vessel B, add 23.5 g of fat medium heated to (50 + 10) ° C, add 6 g (ml) of 10% sodium hydroxide solution, mix until homogenous, and finally add 0.5 g of dehydroacetate and of a benzyl alcohol mixture.

Sensory-physico-chemical indicators of the cream: color - slightly yellow; smell of chamomile; texture - homogeneous, smeary; viscosity - sour cream; fat - 23%; humidity and volatile matter - 72%; cream pH 5.0 -5.5.

Carefully selected ingredients (chamomile hydrolate, olive oil, natural glycerol, vitamin E) are all ingredients that are suitable for sensitive baby skin. The cream does not contain synthetic odors, oil or other synthetic substances harmful to the skin. Very gentle moisturizing cream for baby's sensitive skin. Tested as a day cream for baby skin care.

Oily reverse water-to-fat emulsions are more suitable for the skin because they are better absorbed into the skin than direct water-to-fat emulsions. The unsaturated fatty acids in oils have been scientifically proven to be essential for the barrier function of the skin. Because the fats (oils) in these creams are exclusively extracted from plants purely by mechanical means! unrefined (i.e., unbleached, unfractionated, non-deodorized) and therefore contain maximum levels of natural antioxidants and vitamins.

The novelty of these creams is the synergistic action of selected properties of fats (oils) and the optimal balance of vitamins dissolved in the preparation, natural water of natural origin and skin conditioners, which have a positive overall effect on the skin.

Patented creams are new as the ingredients are used in new relationships; only vegetable fats derived from the preservation of natural vitamins and antioxidants shall be used; there are less common oils of cannabis (Cannabis Sativa), argan (Argania Spinoza), castor (Ricinus Communis), which give creams new good properties and have a positive effect on the skin; mineral water enriches the aqueous medium with minerals and has a positive effect on problem skin in particular; skin conditioners, vitamins, emulsifiers, preservatives are those that are mildly non-allergenic to human skin and are authorized for use in skin cosmetic formulations.

All creams were tested in the Department of Drug Technology and Social Pharmacy of the Faculty of Pharmacy of the Medical Academy of Lithuanian University of Health Sciences, where the following parameters were determined: ingredient compatibility, sensory indicators, active acidity, emulsion stability, crunch, microbiological indicators, cosmetic properties. All creams were positively evaluated for cosmetic and dermatological properties and no allergic reactions were observed during the pilot observations.

Claims (7)

Definition 1. Oily emulsion cosmetic creams (hereinafter referred to as "creams") containing water, fat, emulsifiers, antioxidants, viscosity regulators, skin conditioning and buffering agents, vitamins, preservatives, characterized by the fact that the fat medium contained in the creams containing from 20,1% to 60% by weight of olive oil (mechanically pressed, unrefined, olea Europeae) and / or shea butter (Butyrosspermum Parkii) or avocado (Persea Gratissima) or hemp (Cannabis Sativa) or argan ( Argania Spinoza) or a mixture of castor oil (Ricinus Communis) or fodder oil (Oenothera Biennis) with or without wheat straw emulsion wax and tocopherol (vitamin E) additionally dissolved in this medium; or retinyl palmitate (vitamin A), and the aqueous medium containing 40 to 79.9% by weight is a solution of either potable, distilled, softened, ionized or mineral water with or chamomile (Chamaemelum Nobilis) hydrolate, with or without hydrolate of chamomile (Anthemis Nobelis), and emulsifiers: acrylate / C10-30 alkyl acrylate crospolymers, or polysorbate, or panthenol; skin conditioning agents: either glycerol, xanthan gum or ubiquinone (coenzyme Q10); buffers: either sodium hydroxide or ascorbic acid (vitamin C); or succinic acid; preservatives: either dehydroacetic acid, or benzyl alcohol, or benzoic acid, or sodium benzoate, or a mixture thereof. Creams according to claim 1, characterized in that the fatty and aqueous media form fat-in-water or water-in-fat or mixed fat-in-water and water-in-fat emulsions. 3. Creams according to claim 1, characterized in that the aqueous medium contains from 0 to 100% of the natural local mineral water recognized in the European Union, preferably the mineral water extracted at Birštonas resort: or Vytautas 7 from source Nr. 2453 (16266), or "Vytautas 8" from source no. 26580, or "Birutė" from source no. No. 10601, or "Danette" from source no. 18773.. 4. Creams according to claims 1 and 3, characterized in that the fat medium, which is 30 to 60% by weight, is composed of: 3 to 10% olive (Olea Europeae) oil, 10-20% shea butter (Butyrosspermum Parkii) ) butter, 5-15% avocado (Persea Gratissima) oil, 1-5% castor (Ricinus Communos) oil, 5-10% wheat straw emulsion wax, 0.5-1% vitamin E preparation, and aqueous media which are 40 to 70% by weight (w / w): 35 to 65% water, or mineral water, or a mixture thereof, 0.4-0.8% panthenol, 2-6% glycerol, 0.4 0.8% polysorbate, 0.5-0.9% dehydroacetate and benzyl alcohol. 5. Creams according to claims 1 and 3, characterized in that the fat medium, which is 30 to 55%, is composed of (by weight): 4 to 8% olive (Olea Europeae) oil, 8 to 12% shea butter (Butyrosspermum Parkii). ) butter, 4 to 8% avocado (Persea Gratissima) oil, 4 to 8% hemp (Cannabis Sativa) oil, 4 to 8% borage (Borago Officinalis) oil, 5 to 10% wheat straw emulsion wax, 0.1 to 0, 3% vitamin A preparation; 0.5-0.7% of vitamin E preparation and 45-70% by weight of aqueous medium: 15-30% of water or mineral water or a mixture thereof, 30-40% of novel chamomile (Chamaemelum Nobilis) hydrolate, 2-4% glycerol, 0.4-0.6% panthenol, 0.1-0.2% polysorbate, 0.1-0.3% xanthan gum, 0.05-0, 1% succinic acid, 0.6 - 1.2% dehydroacetate and benzyl alcohol. 6. Creams according to claims 1 and 3, characterized in that the fat medium, which is from 20.1 to 50% by weight, comprises: 15-20% of olive (Olea Europeae) oil, 0.5 to 2%. argan oil (Argania Spinoza), 2 to 3% borage oil (Borago Officinalis) oil, 0.3 to 0.7% vitamin E preparation, and aqueous media containing 50 to 79.9% by weight (w / w) : 45-74% water or mineral water or a mixture thereof, 4-8% glycerol, 0.5-1.1% acrylate / C 10-30 alkyl acrylate crospolymer, 0.4-0.8% sodium hydroxide, 0 , 1 - 0.4% panthenol, 1-4% ubiquinone, 0.1-0.2% ascorbic acid, 05-0.1% succinic acid, 0.5-0.8% dehydroacetic and benzyl alcohol. 7. Creams according to claims 1-3, characterized in that the fat medium, which is 21 to 50% by weight, is comprised of 20 to 50% olive (Olea Europeae) oil, 0.4 to 1.5%. Vitamin E preparation, and aqueous medium containing 50 to 79% by weight: 15-40% water, or mineral water, or a mixture thereof, 35-40% chamomile (Anthemis Nobelis) hydrolate, 4 - 10% glycerol, 0.5-1.4% acrylate / C10-30 alkyl acrylate crospolymer, 0.4-1.0% sodium hydroxide, 0.4-0.8% dehydroacetate and benzyl alcohol.