LT4076B - Composition for light beer - Google Patents
Composition for light beer Download PDFInfo
- Publication number
- LT4076B LT4076B LT95-003A LT95003A LT4076B LT 4076 B LT4076 B LT 4076B LT 95003 A LT95003 A LT 95003A LT 4076 B LT4076 B LT 4076B
- Authority
- LT
- Lithuania
- Prior art keywords
- beer
- malt
- rice
- composition
- bitter
- Prior art date
Links
- 235000021440 light beer Nutrition 0.000 title claims 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000306 component Substances 0.000 claims 1
- 235000013405 beer Nutrition 0.000 abstract description 17
- 235000008694 Humulus lupulus Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
-1--1-
LT 4076 B Išradimas priklauso alaus gamybos pramonei, t.y. in-gredientų receptūroms, kurios naudojamos alaus gamyboje.The invention relates to the brewing industry, i. ingredients for brewing.
Yra plačiai žinomi įvairūs alaus gamybos būdai ir jo receptūros. Pavyzdžiui, Rusijos 1990. 05. 10 patenteThere is a wide range of known brewing techniques and recipes. For example, the patent of 10.10.1990 in Russia
Nr. 1723110, TIK9 C12C9/00 aprašytas alaus gamybos būdas, kur naudojamos medžiagos, kurių pagrindines komponentes sudaro miežių salyklas, karčiosios medžiagos - apyniai ir kt., vanduo, o kaip nesalyklinis priedas naudojami kukurūzai ir avižos. Kaip nesalykliniai priedai plačiai naudojami miežiai, žirniai. Rusijos 1992.12.30 patente Nr. 1785525, TIK9 C12C9/00 yra aprašytas alaus gamybos būdas, kur naudojami sausi priedai sudaro apie 10* nuo bendro alaus kiekio. Tačiau šių priedų naudojimas ir jų kiekis aluje keičia alaus savybes, laikant alų ilgesni laika., t. y. sukelia nuosėdų atsiradima ir keičia jo spalva.. Išradimo tikslas - paruošti tokia alaus ingredientų kompozicija, kuri suteiktų alui ne tik geras skonio savybes, bet taip pat suteiktų jam gražia, šviesia spalva., aukšta ir stabilia puta-No. 1723110, KIK9 C12C9 / 00 describes a method of brewing using materials whose main constituents are barley malt, bitter material hops, etc., water, and corn and oats are used as a non-malting additive. Barley, peas are widely used as non-slip additives. Russian patent no. 1785525, TIK9 C12C9 / 00 describes a brewing method wherein dry additives used comprise about 10 * of the total amount of beer. However, the use of these additives and their amount in beer alters the properties of beer by keeping beer longer. y. The object of the invention is to prepare a composition of beer ingredients that would give beer not only good taste properties but also give it a beautiful, light color, high and stable froth.
Minėtas tikslas pasiekiamas įvedant į kompozicžja, susidedančia iš miežinio salyklo, karčiųjų medžiagų, van-This object is achieved by introducing into the composition a barley malt, bitter material, van
LT 4076 B dens, nesalyklinį priedą. - ryžius, esant tokiai sausu medžiagų procentinei sudėčiai: miežinis salyklas - 93%, nesalyklinis priedas - ryžiai - 7%.EN 4076 B dens, non-calcine additive. - rice with a dry matter content of: barley malt - 93%, non-malt additive - rice - 7%.
Karčiųjų medžiagų, gaunamu iš apyniu* norma g/dal karštos misos 1.30. 2aliavu sunaudojimas 1000 dal alaus: - salyklas, kg — 2709, - ryžiai, kg - 231, - apyniai, gL - 1463.Bitter substances from hops * norm g / part hot must 1.30. 2hour consumption of 1000 parts of beer: - malt, kg - 2709, - rice, kg - 231, - hops, gL - 1463.
Pilstymo nuostoliai neįvertinti.Bottling losses are not evaluated.
Fizikiniai - cheminiai alaus rodikliai, esant aukščiau nurodytu medžiagų komponenčių procentinei sudėčiai yra: - sausu medžiagų kiekis pirminėje misoje - 14%, - alkoholio - nemažiau 3.8%, - vandens - iki 84%, - rūgštumas - nedaugiau kaip 3.5 cm3 1 mol/dm3 NaOH tirpalo 100 cm3 alaus, - spalva - ne daugiau kaip S.5 cm3 1 mol/dm3 jodo tirpalo 100 cm3 vandens, - stabilumas paromis: nepasterizuotam alui — 9 paros, pasterizuotam alui su plokšteliniu pašte-ν' i zat ori ūmi - 20 parų, pasterizuotam alui su tuneliniu pasteri— zatori ūmi - 40 parų, stabilizuoto alaus - 15 parų, - išlaikymas rūsyje - ne mažiau 25 parų.Physical-chemical beer indicators with the above percentages of constituents of substances are: - dry matter content in primary must - 14%, - alcohol - not less than 3.8%, - water - up to 84%, - acidity - not more than 3.5 cm3 1 mol / dm3 NaOH solution 100 cm3 beer, - color - no more than S.5 cm3 1 mol / dm3 iodine solution 100 cm3 water, - stability for days: unpasteurised beer - 9 days, pasteurized beer with plate-í 'i zat ori ūmi - 20 for days, pasteurized beer with tunnel pasteurizer - 40 days, stabilized beer - 15 days, - basement maintenance - not less than 25 days.
LT 4076 B -Ji- ingred i ent u ftlus, pagamintas vartojant siūloma, alaus kompozicija, pasižymi šiais privalumais: - turi ryškiai išreikštas skonines savybes, - turi aukšta, ir stabilia, puta, - tinka ilgalaikiam vartojimui.The brewing composition of the beverage produced by the use of the present invention has the following advantages: - has a pronounced taste properties, - has a high, stable, foamy, - suitable for long-term use.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT95-003A LT4076B (en) | 1995-01-09 | 1995-01-09 | Composition for light beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT95-003A LT4076B (en) | 1995-01-09 | 1995-01-09 | Composition for light beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT95003A LT95003A (en) | 1996-07-25 |
| LT4076B true LT4076B (en) | 1996-12-27 |
Family
ID=19721598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT95-003A LT4076B (en) | 1995-01-09 | 1995-01-09 | Composition for light beer |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT4076B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1723110A1 (en) | 1990-05-10 | 1992-03-30 | Киевский Технологический Институт Пищевой Промышленности | Method of malt extract production |
| RU1785525C (en) | 1990-12-06 | 1992-12-30 | Научно-производственное объединение напитков и минеральных вод | Process for producing dark beer |
-
1995
- 1995-01-09 LT LT95-003A patent/LT4076B/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1723110A1 (en) | 1990-05-10 | 1992-03-30 | Киевский Технологический Институт Пищевой Промышленности | Method of malt extract production |
| RU1785525C (en) | 1990-12-06 | 1992-12-30 | Научно-производственное объединение напитков и минеральных вод | Process for producing dark beer |
Also Published As
| Publication number | Publication date |
|---|---|
| LT95003A (en) | 1996-07-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD9A | Change of the grantee |
Free format text: UZDAROJI AKCINE BENDROVE "UTENOS ALUS",PRAMONES G. 12, 4910 UTENA,LT,19981125 |
|
| PD9A | Change of the grantee |
Owner name: AKCINE BENDROVE "SVYTURYS-UTENOS ALUS", LT Effective date: 20030103 |
|
| TC9A | Change of representative |
Owner name: AWD. PHARMA GMBH & CO. KG, DE |
|
| PD9A | Change of the grantee |
Owner name: UAB "SVYTURYS-UTENOS ALUS", LT Effective date: 20030526 |
|
| MM9A | Lapsed patents |
Effective date: 20040109 |