LT2014031A - At very high temperature processed recombined 38 % fat cream and its production method - Google Patents
At very high temperature processed recombined 38 % fat cream and its production methodInfo
- Publication number
- LT2014031A LT2014031A LT2014031A LT2014031A LT2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- recombined
- purified
- product
- high temperature
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 239000006071 cream Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000020201 recombined milk Nutrition 0.000 abstract 1
- 238000001223 reverse osmosis Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to the production of dairy products, in particular to the production of recombined cream 38 percent fat processed at very high temperature from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014031A LT6195B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed recombined 38 % fat cream and its production method |
| RU2014114605/10A RU2601130C2 (en) | 2014-02-07 | 2014-04-14 | Recombined cream of 38% fat content made of recombined milk and method for production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2014031A LT6195B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed recombined 38 % fat cream and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2014031A true LT2014031A (en) | 2015-04-27 |
| LT6195B LT6195B (en) | 2015-07-27 |
Family
ID=52876013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2014031A LT6195B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed recombined 38 % fat cream and its production method |
Country Status (2)
| Country | Link |
|---|---|
| LT (1) | LT6195B (en) |
| RU (1) | RU2601130C2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014031A patent/LT6195B/en not_active IP Right Cessation
- 2014-04-14 RU RU2014114605/10A patent/RU2601130C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LT6195B (en) | 2015-07-27 |
| RU2601130C2 (en) | 2016-10-27 |
| RU2014114605A (en) | 2015-10-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Patent application published |
Effective date: 20150427 |
|
| FG9A | Patent granted |
Effective date: 20150727 |
|
| MM9A | Lapsed patents |
Effective date: 20160207 |