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LT2000049A - Multienzyme composition and use thereof for the improving of bread products - Google Patents

Multienzyme composition and use thereof for the improving of bread products

Info

Publication number
LT2000049A
LT2000049A LT2000049A LT2000049A LT2000049A LT 2000049 A LT2000049 A LT 2000049A LT 2000049 A LT2000049 A LT 2000049A LT 2000049 A LT2000049 A LT 2000049A LT 2000049 A LT2000049 A LT 2000049A
Authority
LT
Lithuania
Prior art keywords
improving
bread products
multienzyme composition
multienzyme
composition
Prior art date
Application number
LT2000049A
Other languages
Lithuanian (lt)
Other versions
LT4757B (en
Inventor
Juozas Lazutka
Gražina Juodeikienė
Loreta Bašinskienė
Ignas Kiudulas
Veronika Baranauskienė
Original Assignee
Juozas Lazutka
Gražina Juodeikienė
Loreta Bašinskienė
Ignas Kiudulas
Veronika Baranauskienė
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juozas Lazutka, Gražina Juodeikienė, Loreta Bašinskienė, Ignas Kiudulas, Veronika Baranauskienė filed Critical Juozas Lazutka
Priority to LT2000049A priority Critical patent/LT4757B/en
Publication of LT2000049A publication Critical patent/LT2000049A/en
Publication of LT4757B publication Critical patent/LT4757B/en

Links

LT2000049A 2000-06-14 2000-06-14 MULTIENZYM COMPOSITION, METHOD OF RECEIVING IT AND USING BREAD PRODUCTS TO IMPROVE LT4757B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2000049A LT4757B (en) 2000-06-14 2000-06-14 MULTIENZYM COMPOSITION, METHOD OF RECEIVING IT AND USING BREAD PRODUCTS TO IMPROVE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2000049A LT4757B (en) 2000-06-14 2000-06-14 MULTIENZYM COMPOSITION, METHOD OF RECEIVING IT AND USING BREAD PRODUCTS TO IMPROVE

Publications (2)

Publication Number Publication Date
LT2000049A true LT2000049A (en) 2000-12-27
LT4757B LT4757B (en) 2001-02-26

Family

ID=19721469

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2000049A LT4757B (en) 2000-06-14 2000-06-14 MULTIENZYM COMPOSITION, METHOD OF RECEIVING IT AND USING BREAD PRODUCTS TO IMPROVE

Country Status (1)

Country Link
LT (1) LT4757B (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934040A (en) 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
US4160848A (en) 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
GB8906837D0 (en) 1989-03-23 1989-05-10 Unilever Plc Bread improvers
AU1945395A (en) 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking

Also Published As

Publication number Publication date
LT4757B (en) 2001-02-26

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Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20020614