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KR950005203A - Meat products - Google Patents

Meat products Download PDF

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Publication number
KR950005203A
KR950005203A KR1019930016445A KR930016445A KR950005203A KR 950005203 A KR950005203 A KR 950005203A KR 1019930016445 A KR1019930016445 A KR 1019930016445A KR 930016445 A KR930016445 A KR 930016445A KR 950005203 A KR950005203 A KR 950005203A
Authority
KR
South Korea
Prior art keywords
weight
meat product
product according
processed meat
garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019930016445A
Other languages
Korean (ko)
Inventor
이정우
최종호
김철봉
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019930016445A priority Critical patent/KR950005203A/en
Publication of KR950005203A publication Critical patent/KR950005203A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 우육, 돈육, 가금육 또는 그 혼합육을 파, 마늘, 간장, 고추장, 참기름 등 전통 양념을 사용하여 우리나라 전통식품인 산적의 맛을 재현한 육가공 제품에 관한 것이다.The present invention relates to a processed meat product that reproduces the taste of the traditional Korean food bandit using beef, pork, poultry or mixed meat thereof, such as leek, garlic, soy sauce, red pepper paste, sesame oil.

본 발명에 따른 육가공 제품은 우육, 돈육, 가금육 및 그 혼합육을 60∼70중량%, 파 3∼9중량%, 마늘 0.5∼5중량%, 간장 3∼10중량%, 고추장1∼5중량%, 참기름 0.1∼3중량% 포함하고, 오븐에서의 열처리 온도는 200∼250℃, 열처리시간은 3∼10분인 것을 특징으로 한다.Meat processed products according to the present invention is beef, pork, poultry and mixed meat 60 to 70% by weight, leek 3 to 9% by weight, garlic 0.5 to 5% by weight, soy sauce 3 to 10% by weight, kochujang 1 to 5% by weight And 0.1 to 3% by weight of sesame oil, the heat treatment temperature in the oven is 200 to 250 ℃, the heat treatment time is characterized in that 3 to 10 minutes.

본 발명에 따른 육가공 제품에 의하면, 우리나라의 전통식품인 산적을 보다 간편하게 요리할 수 있다.According to the processed meat product according to the present invention, it is possible to cook more conveniently the bandit, which is a traditional food of Korea.

Description

육가공 제품Meat products

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (7)

우육, 돈육, 가금육 또는 그 혼합육을 적당한 크기로 세절하고, 파, 마늘, 간장, 고추장, 참기름 등의 향신료와 혼합하여 다양한 형태로 자동 성형한 후 오븐에서 구워 그대로 또는 나무꼬치를 끼워 냉각시키거나 또는 -45℃로 급속동결시킨 것을 특징으로 하는 육가공 식픔.Finely cut beef, pork, poultry, or mixed meats into suitable sizes, and mix them with spices such as green onion, garlic, soy sauce, red pepper paste, sesame oil, and automatically shape them into various forms. Or meat processing, characterized in that the rapid freezing at -45 ℃. 제1항에 있어서, 파는 3∼9 중량% 포함됨을 특징으로 하는 육가공 제품.The processed meat product according to claim 1, wherein the leeks comprise 3 to 9% by weight. 제1항에 있어서, 마늘은 0.5∼5 중량% 포함됨을 특징으로 하는 육가공 제품.The processed meat product according to claim 1, wherein the garlic contains 0.5 to 5% by weight. 제1항에 있어서, 간장은 3∼10 중량% 포함됨을 특징으로 하는 육가공 제품.The processed meat product according to claim 1, wherein the soy sauce contains 3 to 10% by weight. 제1항에 있어서, 고추장은 1∼5 중량% 포함됨을 특징으로 하는 육가공 제품.The processed meat product according to claim 1, wherein the kochujang contains 1 to 5% by weight. 제1항에 있어서, 참기름은 0.1∼3 중량% 포함됨을 특징으로 하는 육가공 제품The processed meat product according to claim 1, wherein the sesame oil is contained in an amount of 0.1 to 3% by weight. 제1항에 있어서, 오븐에서의 열처리 온도 및 시간은 각각 200∼250℃, 3∼10분 임을 특징으로 하는 육가공 제품.The processed meat product according to claim 1, wherein the heat treatment temperature and time in the oven are 200 to 250 ° C and 3 to 10 minutes, respectively. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930016445A 1993-08-24 1993-08-24 Meat products Ceased KR950005203A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930016445A KR950005203A (en) 1993-08-24 1993-08-24 Meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930016445A KR950005203A (en) 1993-08-24 1993-08-24 Meat products

Publications (1)

Publication Number Publication Date
KR950005203A true KR950005203A (en) 1995-03-20

Family

ID=66817656

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930016445A Ceased KR950005203A (en) 1993-08-24 1993-08-24 Meat products

Country Status (1)

Country Link
KR (1) KR950005203A (en)

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Patent event code: PA01091R01D

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Patent event date: 19930824

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