KR920004129Y1 - Kitchen tongs - Google Patents

Abstract

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Description

Kitchen tongs

1 is an exploded perspective view of the present invention.

Figure 2 is a front view of a portion of the cutting recess of the present invention.

3 is a cross-sectional view taken along the line A-A of FIG.

4 is a cross-sectional view taken along the line B-B in FIG.

* Explanation of symbols for main parts of the drawings

3, 3 ': step 4: locking step

5, 5 ', 5 ", 5'": Groove 6, 6 ': Insertion path

7, 7 ': Insertion guide 8, 8': Binding groove

9: inner bending plate spring 10: outer bending plate spring

11: binding hole 12, 12 ', 12 ", 12'": pressing piece

The present invention relates to kitchen tongs used when cooking various foods.

Conventionally used tongs are single plate springs in which the symmetrical bending parts are mostly integrated with the metal body part, so when the food is picked up, the plate spring may be distorted and the food may slip off. The strength of the was not reduced to the role of the forceps during use, the gap between the hands widen, and by the tip of the forceps of the teflon coating on the bottom of the frying pan was often scratched or peeled off.

In order to correct this point, the present invention improves elasticity by using a thin double-ply spring with a bent portion of a conventional single-plate spring, and uses a heat-resistant synthetic resin to make the body part of a bottom coating part such as a frying pan for cooking. It will be described in detail based on the accompanying drawings to prevent scratches as follows.

Of the synthetic resin material which forms the step (3) (3 ') and the latching jaw (4) on both sides of the arm (2) of the upper center part, and makes the recesses (5) (5') (5 ") (5 '"). Inner bending plate springs (9) and insertion paths (6) (6 '), which form the clamp main body (1) with the insertion pressure guide paths (7) (7') and the binding grooves (8) (8 ') at both ends. The pressing pieces 12, 12 'after inserting between the binding holes 11 at both ends of the outer bent leaf springs 10, which form the pressing pieces 12, 12', 12 " 12 ") (12 '") to join.

Unexplained reference numeral "13" is a claw plate, "14" is a projection.

The present invention, as described above, combines the tong body 1 of the synthetic resin material with the inner and outer folded plate springs (9) and (10) integrally, and the lower end of the inner bending plate spring (9) both ends of the outer bent plate spring (10). Firstly inserted into each of the binding holes 11, and then the first ends of the tongs body 1 are first inserted into each of the binding holes 11 of the outer bent plate spring 10, and then the ends of the tongs main body 1 are connected to the outer bent plate springs ( 10, the center arm 2 of the tongs main body 1 is inserted into the insertion path 6, 6 'of the outer bent leaf spring 10 when inserted between the fastener 11 and the inner bent leaf spring 9 of FIG. And the central arm 2 is coupled to the insertion pressure guide paths 7 and 7 'of the inner bent leaf spring 9 so that the outer bent leaf spring 10 is in close contact with the engaging jaw 4 of the tong body 1. The inner bent leaf spring 9 comes in contact with the step 3 and 3 '.

When one side pressing piece 12, 12 'formed in the binding hole 11 is pressed in such a manner, it is fixed to the recesses 5 and 5' of the tong body 1, and the other pressing piece 12 "( 12 '") is pressed against the grooves 5" and 5' "of the clamp main body 1 through the binding grooves 8 and 8 'of the inner bending plate spring 9, 1) and the inner and outer bending plate springs (9) (10) are integrated.

In this way, when both sides of the forceps body (1) is combined to be used to pick up food, and when the force is applied to the forceps body (1), the inner and outer bending plate springs (9) and (10) are simultaneously contracted, and the food is clamped to the forceps plate (13). do.

And after moving the food and remove the force from the forceps body (1) is to be opened in the initial state by the impact of the inner and outer bending plate spring (9) (10).

This invention is made of thin double-layered plate spring, which is good in elasticity, softness and less torsion. In addition, since the tong body is made of synthetic resin, it can be used for a long time without damaging the bottom surface of a Teflon-coated container such as a frying pan. It is a practical design that food is not easily released due to the projections.

Claims (1)

Insert the tongs at both ends of the tong body, which is formed with the step (3) (3 ') and the latching jaw (4) on both sides of the upper center and the grooves (5) (5') (5 ") (5 '"). Both ends of the inner bent leaf spring (9) having guide paths (7) (7 ') and fastening grooves (8) (8') and the outer bent leaf spring (10) with insertion paths (6) (6 ') After inserting between the binding holes (11) of the pressing piece (12) (12 ') (12') (12 '") to press the kitchen tong combined with a double leaf spring.