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KR900005832Y1 - Lid handle that serves as steam for cooking vessel - Google Patents

Lid handle that serves as steam for cooking vessel Download PDF

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Publication number
KR900005832Y1
KR900005832Y1 KR2019870003418U KR870003418U KR900005832Y1 KR 900005832 Y1 KR900005832 Y1 KR 900005832Y1 KR 2019870003418 U KR2019870003418 U KR 2019870003418U KR 870003418 U KR870003418 U KR 870003418U KR 900005832 Y1 KR900005832 Y1 KR 900005832Y1
Authority
KR
South Korea
Prior art keywords
steam
lid
cooking vessel
handle
serves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR2019870003418U
Other languages
Korean (ko)
Other versions
KR880017403U (en
Inventor
김규현
Original Assignee
김규현
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Filing date
Publication date
Application filed by 김규현 filed Critical 김규현
Priority to KR2019870003418U priority Critical patent/KR900005832Y1/en
Publication of KR880017403U publication Critical patent/KR880017403U/en
Application granted granted Critical
Publication of KR900005832Y1 publication Critical patent/KR900005832Y1/en
Expired legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09Safety devices
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16KVALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K17/00Safety valves; Equalising valves, e.g. pressure relief valves
    • F16K17/003Safety valves; Equalising valves, e.g. pressure relief valves reacting to pressure and temperature
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16KVALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K17/00Safety valves; Equalising valves, e.g. pressure relief valves
    • F16K17/02Safety valves; Equalising valves, e.g. pressure relief valves opening on surplus pressure on one side; closing on insufficient pressure on one side
    • F16K17/04Safety valves; Equalising valves, e.g. pressure relief valves opening on surplus pressure on one side; closing on insufficient pressure on one side spring-loaded

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

내용 없음.No content.

Description

취사 용기의 증기 배출을 겸한 뚜껑 손잡이Lid handle that serves as steam for cooking vessel

제1도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.

제2도는 본 고안의 작용 상태를 예시한 횡 단면도.Figure 2 is a cross-sectional view illustrating the working state of the present invention.

제3도는 본 고안을 취사용기의 뚜껑에 설치한 상태도.3 is a state in which the subject innovation is installed on the lid of the cooker.

제4도는 종래 뚜껑 손잡이를 설치한 횡 단면도.4 is a cross-sectional view of a conventional lid handle installed.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

3 : 증기 유통공 4 : 파지부3: steam distribution hole 4: gripping portion

5,7 : 배출공 6 : 개폐구5,7 discharge hole 6: opening and closing hole

9 : 나선부 10 : 조절간9: spiral part 10: between adjustments

본 고안은 솥이나 남비, 코펠등 취사 용기의 뚜껑 중앙부에 부착되는 손잡이를 구성함에 있어서 취사 정도에 따라 발생되는 증기의 배출량을 쉽게 조절하여 배출할 수 있으면서도 뚜껑 손잡이의 역할을 겸할수 있도록 된 고안에 관한 것이다.The present invention is to design a handle attached to the center of the lid of the cooking vessel, such as a pot, pot, copel, etc., while being able to easily control and discharge the amount of steam generated according to the degree of cooking, it also serves as a lid handle It is about.

종래 취사 용기의 뚜껑 중앙부에 부착되는 손잡이는 단순히 뚜껑을 열고 닫기위해 잡는 손잡이 역할밖에 하지 못하였으며, 뚜껑과 용기가 결착되는 취사용기에 있어서는 발생되는 증기가 외부로 발산되지 못하면 뚜껑 외주연으로 압력에 밀린 내용물이 넘쳐 흐르게 되기 때문에 종래의 경우 뚜껑에 손잡이 와는 별도로 증기배출 장치를 하였는바 이들은 그 구조도 복잡하고 취사정도에 따라 증기 배출의 양을 조절하도록 된 것이 없어 사용이 불편하였으며 이들은 특히 사용하고 있는 뚜껑을 이용하지 못하고 고가품인 뚜껑 전체를 새로 구입 하여야만 되므로 사용자에게는 경제적 부담이 되는 결점이 있었다.The handle attached to the center of the lid of the conventional cooking container merely serves as a handle for holding and closing the lid, and in the cooker where the lid and the container are bound, if the steam generated is not released to the outside, In the conventional case, the lid was provided with a steam exhaust device separately from the handle because the contents were overflowed. They are complicated to use and the amount of steam discharge is not adjusted according to the degree of cooking. There was a drawback that the user was economically burdened because he could not use the lid and had to buy a whole new expensive lid.

본 고안은 이와같은 결점을 제거 하고자 현재 각 가정에서 사용하고 있는 취사 용기의 뚜껑에서 재래식 손잡이 만을 본고안으로 간편하게 교체 하므로서 경제적 부담없이 취사 정도에 따라 증기 배출을 조절할 수 있음은 물론 뚜껑 손잡이로 활용할 수 있도록 된 것인바 이를 첨부된 도면에 의해 상세히 설명하면 다음과 같다.In order to eliminate such drawbacks, the present invention simply replaces the conventional handle with the original design from the lid of the cooking vessel currently used in each household, so that the amount of steam can be adjusted according to the degree of cooking without any economic burden, and the lid can be used as a handle. It will be described in detail by the accompanying drawings as follows.

체결 보울트(2)의 중앙부에는 증기 유통공(3)을 천공하며, 일측에 파지부(4)가 형성된 몸체(1) 하단에는 수개의 증기 배출공(5)과 그 내부로 체결단부(1')를 형성하고 그 상단에는 수개의 배출공(7)이 천공되어 스프링(8)으로 탄압되는 개폐구(6)를 삽설하며, 몸체(1) 상단 내부의 나선부(9)에는 조절간(10)을 나합하여 된 것으로서 도면중 미설명부호(11)은 종래 뚜껑 손잡이 이며(12)는 종래 체결보울트이고, (13)은 취사 용기의 뚜껑이다.The central portion of the fastening bolt (2) is perforated with a steam distribution hole (3), the bottom of the body (1) formed with a holding portion (4) on one side of the several steam discharge holes (5) and the fastening end (1 ') therein ) And inserting the opening and closing hole 6 which is punched by several discharge holes 7 at the upper end thereof and suppressed by the spring 8, and the adjusting section 10 at the spiral part 9 inside the upper end of the body 1. In the figure, reference numeral 11 in the drawing is a conventional lid handle (12) is a conventional fastening bolt, (13) is a lid of the cooking vessel.

이와같이 형성된 본 고안은 통상의 방법과 같이 체결보울트(2)를 뚜껑(13)의 저면에서 중앙부 구멍에 끼운후 몸체(1)를 체결 단부(1')에 의해 체결보울트(2)에 나합하여 사용하는 것으로서 취사시 발생되는 증기의 압력이 높아지면 증기가 체결보울트(2)의 증기유통공(3)을 통해 스프링(8)으로 탄압되고 있는 개폐구(6)를 밀어올리게 되며 따라서 체결단부(1')에 의해 막혀 있던 개폐구(6)의 배출공(7)이 개폐구(6)가 위로 상승됨에 따라 증기 유통공(5)과 통하게 되어 증기는 배출공(7)과 몸체(1) 하단에 형성된 증기 배출공(5)을 통해 외부로 발산되는 것이다.The present invention formed as described above uses the fastening bolt 2 in the center hole at the bottom of the lid 13 in the usual manner, and then the body 1 is screwed to the fastening bolt 2 by the fastening end 1 '. When the pressure of the steam generated during cooking increases, the steam pushes the opening and closing hole 6 pressed by the spring 8 through the steam distribution hole 3 of the fastening bolt 2 and thus the fastening end 1 '. As the discharge hole 7 of the opening and closing hole 6, which is blocked by), as the opening and closing hole 6 is lifted upward, the discharge hole 7 is communicated with the steam distribution hole 5 so that the steam is formed at the bottom of the discharge hole 7 and the bottom of the body 1. It is emitted to the outside through the discharge hole (5).

이러한 본 고안은 증기가 많이 발생 될때에는 조절간(10)을 일측으로 회전시켜 조절간(10)을 상승시키면 스프링(8)의 탄력이 약하여져 증기가 쉽게 개폐구(6)를 밀어올리고 배출공(7)(5)을 통해 외부로 신속히 배출되므로 내용물이 절대로 넘칠 염려가 없는 것이며, 약한불에 뜸을 들이고자 할때에는 조절간(10)을 반대 방향으로 회전시켜 조절간(10)을 하강시키면 스프링(8)의 탄력이 강하여져 증기가 쉽게 빠져나가지 못하게 되므로 취사를 효율적으로 할 수 있는 것이고 뚜껑(13)을 들때에는 합성수지제 등으로 된 파지부(4)를 잡고 간편하게 뚜껑(13)을 들 수 있는 것이다.The present invention, when a lot of steam is generated by rotating the control section 10 to one side to raise the control section 10, the elasticity of the spring (8) is weakened, the steam easily pushed the opening and closing opening (6) and the discharge hole ( 7) (5) is quickly discharged to the outside so that there is no fear of overflowing the contents, and when you want to moxibustion on a weak fire to rotate the control rod 10 in the opposite direction to lower the control rod 10 spring ( 8) the elasticity of the strong, so that the steam can not easily escape, it can be cooked efficiently, and when holding the lid 13, holding the grip portion (4) made of synthetic resin, etc., can easily lift the lid (13) will be.

이와같이 본 고안은 현재 각 가정에서 사용하고 있는 취사용기의 뚜껑(13)에서 재래식 손잡이(11)와 체결보울트(12) 만을 빼고 교체하여 사용하면 되는 것이므로 사용자의 경제적 부담을 덜어줄 수 있으면서도 뚜껑 손잡이로서 취사 정도에 따라 효율적으로 증기의 배출량을 조절할수 있는 효과도 있는 것인바 취사용기의 뚜껑손잡이로서 매우 유용한 고안인 것이다.As such, the present invention can be used by removing only the conventional handle 11 and the fastening bolt 12 from the lid 13 of the cooker that is currently used in each home, so as to reduce the economic burden of the user as a lid handle. According to the degree of cooking, it is also possible to effectively control the discharge of steam bar is a very useful design as a handle of the cooker.

Claims (1)

체결 보울트(2)의 중앙부에는 증기 유통공(3)을 천공하며, 일측에 파지부(4)가 형성된 몸체(1) 하단에는 수개의 증기 배출공(5)과 그 내부로 체결단부(1')를 형성하고 그 상단에는 수개의 배출공(7)이 천공되어 스프링(8)으로 탄압되는 개폐구(6)를 삽설하며, 몸체(1) 상단 내부의 나선부(9)에는 조절간(10)을 나합하여 됨을 특징으로 하는 취사 용기의 증기 배출을 겸한 뚜껑 손잡이.The central portion of the fastening bolt (2) is perforated with a steam distribution hole (3), the bottom of the body (1) formed with a holding portion (4) on one side of the several steam discharge holes (5) and the fastening end (1 ') therein ) And inserting the opening and closing hole 6 which is punched by several discharge holes 7 at the upper end thereof and suppressed by the spring 8, and the adjusting section 10 at the spiral part 9 inside the upper end of the body 1. Cap handle combined with the steam discharge of the cooking vessel, characterized in that combined.
KR2019870003418U 1987-03-18 1987-03-18 Lid handle that serves as steam for cooking vessel Expired KR900005832Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019870003418U KR900005832Y1 (en) 1987-03-18 1987-03-18 Lid handle that serves as steam for cooking vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019870003418U KR900005832Y1 (en) 1987-03-18 1987-03-18 Lid handle that serves as steam for cooking vessel

Publications (2)

Publication Number Publication Date
KR880017403U KR880017403U (en) 1988-10-26
KR900005832Y1 true KR900005832Y1 (en) 1990-06-30

Family

ID=19260657

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019870003418U Expired KR900005832Y1 (en) 1987-03-18 1987-03-18 Lid handle that serves as steam for cooking vessel

Country Status (1)

Country Link
KR (1) KR900005832Y1 (en)

Also Published As

Publication number Publication date
KR880017403U (en) 1988-10-26

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