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KR870000876A - 수중유형(水中油型)유화식품의 제조방법 - Google Patents

수중유형(水中油型)유화식품의 제조방법 Download PDF

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Publication number
KR870000876A
KR870000876A KR1019850005778A KR850005778A KR870000876A KR 870000876 A KR870000876 A KR 870000876A KR 1019850005778 A KR1019850005778 A KR 1019850005778A KR 850005778 A KR850005778 A KR 850005778A KR 870000876 A KR870000876 A KR 870000876A
Authority
KR
South Korea
Prior art keywords
oil
manufacturing
water emulsified
emulsified food
egg yolk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019850005778A
Other languages
English (en)
Inventor
유끼요시 고바야시
Original Assignee
후지다 지까오
큐-피 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지다 지까오, 큐-피 가부시끼가이샤 filed Critical 후지다 지까오
Publication of KR870000876A publication Critical patent/KR870000876A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)

Abstract

내용 없음.

Description

수중유형(水中油型)유화식품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 유화제로서 효소로 분해된 난황을 사용하는 것을 특징으로 하는 수중유형유화 식품의 제조방법.
  2. 제1항에 있어서, 효소가 리파아제 또는 프로테아제인 것을 특징으로 하는 수중유형 유화 식품의 제조방법.
  3. 제1항 또는 제2항에 있어서, 난황을 분해하는 정도가 분해전의 난황중의 포스파티딜콜린에 대한 분해후의 난황중의 리소포스파티딜콜린의 비율이 10%이상인 것을 특징으로 하는 수중유형화 식품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850005778A 1985-07-31 1985-08-10 수중유형(水中油型)유화식품의 제조방법 Ceased KR870000876A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP169119 1985-07-31
JP60169119A JPH0622461B2 (ja) 1985-07-31 1985-07-31 水中油型乳化食品の製造方法

Publications (1)

Publication Number Publication Date
KR870000876A true KR870000876A (ko) 1987-03-10

Family

ID=15880642

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850005778A Ceased KR870000876A (ko) 1985-07-31 1985-08-10 수중유형(水中油型)유화식품의 제조방법

Country Status (2)

Country Link
JP (1) JPH0622461B2 (ko)
KR (1) KR870000876A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020091729A (ko) * 2001-05-31 2002-12-06 임상배 발육란
KR100405750B1 (ko) * 2001-08-28 2003-11-14 영남방직주식회사 슬러브 형태를 갖는 코어얀, 그 제조방법 및 제조장치

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2545074B2 (ja) * 1987-02-26 1996-10-16 キユーピー株式会社 乳化材の製造方法
EP0319064B1 (en) * 1987-12-03 1992-05-13 Unilever N.V. Process for the preparation of a water and oil emulsion
ES2032529T3 (es) * 1988-02-18 1993-02-16 Unilever Nv Una emulsion de agua y aceite termo-esterilizable.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
ATE83618T1 (de) * 1989-08-21 1993-01-15 Nestle Sa Emulgiermittel.
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品
JPH11289979A (ja) * 1998-02-13 1999-10-26 Asahi Denka Kogyo Kk 水中油型乳化物
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
JP3051744B1 (ja) * 1999-09-16 2000-06-12 クノール食品株式会社 卵加工品並びにその製造方法
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
AU2006274835B2 (en) 2005-07-29 2012-05-24 Abbott Laboratories Gmbh Processes for the manufacture of sterilized pancreatin powder
US11266607B2 (en) 2005-08-15 2022-03-08 AbbVie Pharmaceuticals GmbH Process for the manufacture and use of pancreatin micropellet cores
US10072256B2 (en) 2006-05-22 2018-09-11 Abbott Products Gmbh Process for separating and determining the viral load in a pancreatin sample
JP4912094B2 (ja) * 2006-09-04 2012-04-04 キユーピー株式会社 フラワーペースト
JP2011229400A (ja) * 2010-04-23 2011-11-17 Ajinomoto Co Inc 卵黄画分と卵白との処理された混合物を含む酸性水中油型乳化食品の製造方法
JP2015039351A (ja) * 2013-08-22 2015-03-02 キユーピー株式会社 乳化状調味料
JP2015100335A (ja) * 2013-11-27 2015-06-04 キユーピー株式会社 酸性水中油型乳化調味料
CN110089720A (zh) * 2019-04-30 2019-08-06 广东汇香源生物科技股份有限公司 一种非肉源鸡肉风味基料及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020091729A (ko) * 2001-05-31 2002-12-06 임상배 발육란
KR100405750B1 (ko) * 2001-08-28 2003-11-14 영남방직주식회사 슬러브 형태를 갖는 코어얀, 그 제조방법 및 제조장치

Also Published As

Publication number Publication date
JPS6229950A (ja) 1987-02-07
JPH0622461B2 (ja) 1994-03-30

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