[go: up one dir, main page]

KR870008536A - 오일 또는 지방 피복물질 및 이의 제조방법 - Google Patents

오일 또는 지방 피복물질 및 이의 제조방법 Download PDF

Info

Publication number
KR870008536A
KR870008536A KR870002342A KR870002342A KR870008536A KR 870008536 A KR870008536 A KR 870008536A KR 870002342 A KR870002342 A KR 870002342A KR 870002342 A KR870002342 A KR 870002342A KR 870008536 A KR870008536 A KR 870008536A
Authority
KR
South Korea
Prior art keywords
coating material
wax
oil
solid fat
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR870002342A
Other languages
English (en)
Inventor
도루 다찌가와
요시히꼬 푸세야
Original Assignee
우다다 가쓰히로
아지노모도 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP61059008A external-priority patent/JPH0712300B2/ja
Application filed by 우다다 가쓰히로, 아지노모도 가부시끼가이샤 filed Critical 우다다 가쓰히로
Publication of KR870008536A publication Critical patent/KR870008536A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

내용 없음

Description

오일 또는 지방 피복물질 및 이의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (15)

  1. 고형지방과 식용왁스의 혼합물을 포함하는 막으로 피복된 코어물질을 포함하는 오일 또는 지방피복물질.
  2. 제 1 항에 있어서, 상기 고형지방이 약 50 내지 70℃의 융점을 갖는 피복물질.
  3. 제 1 항에 있어서, 상기 식용왁스가 약 65 내지 85℃의 융점을 갖는 피복물질.
  4. 제 1 항에 있어서, 상기 막이 상기 왁스의 약 2 내지 50중량부를 포함하는 피복물질.
  5. 제 1 항에 있어서, 상기 코어물질이 식품첨가제, 항균제, pH조절제, 조미료 및 그의 혼합물로 이루어진 그룹중에서 선택된 피복물질.
  6. 제 5 항에 있어서, 상기 코어물질이 소브르산, 푸마르산 및 5´-리보뉴클레오티드로 이루어진 그룹중에서 선택된 피복물질.
  7. 제 1 항에 있어서, 상기 식용왁스가 쌀왁스, 카르나우바왁스(carnauba wax), 칸델릴라(candelilla)왁스 또는 밀랍인 피복물질.
  8. 제 1 항에 있어서, 상기 고형지방이 경화우지 또는 경화유인 피복물질.
  9. 제 8 항에 있어서, 상기 경화유가 경화 평지씨유인 피복물질.
  10. 제 6 항에 있어서, 상기 코어물질이 5´-리보뉴클레오티드인 피복물질.
  11. 고형지방과 식용왁스로 이루어진 용용혼합물로 코어물질을 피복시키고, 상기 융융피복물을 냉각 및 고화시키는 단계를 포함하는 오일 또는 지방피복물질의 제조방법.
  12. 제11항에 있어서, 상기 냉각단계를 냉수중에 적합하거나 또는 분무시켜서 수행하는 방법.
  13. 제11항에 있어서, 상기 용융혼합물이 상기 고형지방의 100중량부당 상기식용왁스의 2 내지 50중량부를 포함하는 방법.
  14. 제11항에 있어서, 상기 고형지방이 약 50 내지 70℃의 융점을 갖는 방법.
  15. 제11항에 있어서, 상기 식용왁스가 약 65 내지 80℃의 융점을 갖는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR870002342A 1986-03-17 1987-03-16 오일 또는 지방 피복물질 및 이의 제조방법 Ceased KR870008536A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP59008 1986-03-17
JP61059008A JPH0712300B2 (ja) 1985-04-15 1986-03-17 油脂被覆物

Publications (1)

Publication Number Publication Date
KR870008536A true KR870008536A (ko) 1987-10-19

Family

ID=13100830

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870002342A Ceased KR870008536A (ko) 1986-03-17 1987-03-16 오일 또는 지방 피복물질 및 이의 제조방법

Country Status (3)

Country Link
US (1) US4871558A (ko)
KR (1) KR870008536A (ko)
DE (1) DE3708692A1 (ko)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
US5043169A (en) * 1990-05-25 1991-08-27 Warner-Lambert Company Stabilized Sweetner Composition
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
DE4119306C2 (de) * 1991-06-12 1996-05-30 Wheli Inter Ag Organische Rohstoffe, Zwischen- und Endprodukte für die Ernährung und zur Verwendung für technische Zwecke, die Vitalstoffe enthalten
DK119092D0 (da) * 1992-09-25 1992-09-25 Aarhus Oliefabrik As Overfladebehandlingsmiddel
DE4320799A1 (de) * 1993-06-23 1995-01-05 Anton Kortge Verfahren zur wasserlöslichen Verkapselung von wasserhaltigen Lebensmitteln und Anwendung des Verfahrens
US5552167A (en) * 1995-05-05 1996-09-03 Nabisco, Inc. Rice bran oil antioxidant
US6248378B1 (en) 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
GB2320175B (en) * 1996-12-16 2001-02-28 Dalgety Food Ingredients Ltd A food preservative and a method of making a food preservative
US6242019B1 (en) * 1997-08-14 2001-06-05 Warner-Lambert Company Taste modified hard confectionery compositions containing functional ingredients
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
ATE254402T1 (de) * 1999-08-31 2003-12-15 Loders Croklaan Bv Mischungen für barriereschichten für nahrungsmittel
AU2605601A (en) * 1999-12-21 2001-07-03 Universidad De Sevilla Enhanced ingestible products
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US9445613B2 (en) * 2009-03-26 2016-09-20 Advanced Bionutrition Corporation Microencapsulation of bioactive substances and methods of making the same
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
JP4880047B2 (ja) * 2010-02-23 2012-02-22 三好化成株式会社 被覆処理粉体及びその処理粉体を用いた化粧料
JP5943515B2 (ja) * 2012-08-23 2016-07-05 昭和産業株式会社 油脂被覆粉末糖、およびその製造方法
JP6563218B2 (ja) * 2015-03-13 2019-08-21 ユニ・チャーム株式会社 ペットフードの製造方法
EP4035537A4 (en) * 2019-09-26 2023-09-27 Ajinomoto Co., Inc. Additive composition for ruminant feeds

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1985846A (en) * 1929-08-28 1934-12-25 Brogdex Co Art of coating fresh fruit in preparation for market
US3196018A (en) * 1960-08-08 1965-07-20 Galler William Coated menadione bisulfite adduct
US3359120A (en) * 1965-01-22 1967-12-19 Baltimore Spice Co Method of treating a meat emulsion to produce a desired color therein
US3856699A (en) * 1969-08-08 1974-12-24 Fuji Photo Film Co Ltd Process for producing capsules having walls of a waxy material
JPS5939096B2 (ja) * 1978-06-27 1984-09-20 ダイセル化学工業株式会社 ソルビン酸を含む溶融物被覆製剤
US4511584A (en) * 1983-05-31 1985-04-16 Scm Corporation Particulate food acidulant
JPH0622455B2 (ja) * 1986-03-17 1994-03-30 味の素株式会社 油脂被覆された５′−リボヌクレオチド類

Also Published As

Publication number Publication date
US4871558A (en) 1989-10-03
DE3708692A1 (de) 1987-09-24

Similar Documents

Publication Publication Date Title
KR870008536A (ko) 오일 또는 지방 피복물질 및 이의 제조방법
EP0182007A3 (en) Galenical form containing nifedipine, and process for its preparation
FR2679467B1 (fr) Dispersion solide d'au moins un alcool polyhydrique dans un milieu anhydre et procede de preparation.
KR890006836A (ko) 합금
KR870008903A (ko) 오일 또는 지방 피복된 5t- 리보뉴클레오타이드 및 이의 제조방법
DE69203107D1 (de) Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ.
FI902384A0 (fi) Vatten-i-olja dispersion och foerfarande foer framstaellning av en saodan dispersion.
Kyoden et al. Development of mold powders for high speed continuous casting of steel
JPS5741993A (en) Preparing method for dyestuffs dispersion liquid for heat-sensitive recording medium
KR890015678A (ko) 소르비톨 및 인산염 함유의 고체 조성물
KR840008803A (ko) 수(水)발포용 수지 화합물의 제조방법
JPS57145807A (en) Preparation of ibuprofen pharmaceutical
JPS56147914A (en) Hollow crankshaft
SU1360872A1 (ru) Состав разделительного покрыти дл модельной оснастки
JPS5668350A (en) Preparation of powdery pizza topping
JPS5692754A (en) Preparation of composite perfumery
Millington ATBrief no. 3: candlemaking
SU1077697A1 (ru) Способ местного легировани отливок и слитков
JPH0229707B2 (ja) Jusetsuyokuseihoho
Rachmanov et al. Effect of Yttrium Content on the Stability of Cast Dies of\ Nickel\ Alloy ZhS 6 U
TH6357A (th) วิธีผลิตสารสผมสำหรับชูรส
KR880006371A (ko) 악세사리 제품의 재질 제조방법
JPS5699409A (en) Production of anti-inflammatory analgesic
KR930001804A (ko) 즉석 카레 쌀절편과 그의 제조방법
JPH062880B2 (ja) 造花用蝋組成物

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19870316

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19920306

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19870316

Comment text: Patent Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19940729

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19941017

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19940729

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I