KR200346001Y1 - Kimchi packed its ingredients and broth separately, and instant food including them - Google Patents

Abstract

The present invention relates to a kimchi and a disposable food containing the kimchi separated and dried soup, and more particularly, to a kimchi and a disposable food containing the same can be stored fresh for a long time. To this end, the present invention, kimchi dried pack vacuum-packed dehydrated kimchi; And kimchi broth separated during the dehydration process of kimchi is a kimchi soup pack packed separately from the dry season. The dried kimchi and the disposable food containing the dried kimchi and the soup according to the present invention are separately packaged with the dried kimchi and the soup so that they can be stored for a long time while maintaining the unique taste and freshness of kimchi. In addition, it is possible to keep kimchi fresh for a long time in instant foods such as cooked rice, cup ramen, cup udon, and instant nurungji, so that consumers can easily eat kimchi.

Description

Kimchi packed its ingredients and broth separately, and instant food including them}

The present invention relates to a kimchi and a disposable food containing the kimchi separated and dried soup, and more particularly, to a kimchi and a disposable food containing the same can be stored fresh for a long time.

In general, kimchi is a fermented food made by salting vegetables such as cabbage, radish, radish, green onions, cucumbers, and the like by adding garlic, red pepper powder, ginger, green onions, and salted fish. Kimchi is the most representative Korean traditional food, its consumption is increasing as its unique flavor and nutritional characteristics are widely known.

In particular, kimchi has recently been consumed a lot with disposable foods such as cup noodles. Kimchi consumed with disposable food is usually stored in plastic bags and sold at convenience stores. However, the kimchi contained in the plastic wrap is not only inconvenient to eat, but also requires a separate expense for purchase. In addition, kimchi stored in the plastic packaging is difficult to store for a long time. This is because the longer the aging, the stronger the acidity due to the increase in lactic acid bacteria.

In order to prevent the increase of lactic acid bacteria and preserve kimchi for a long time, the contact of kimchi and air should be blocked. For this purpose, it is preferable to vacuum pack kimchi. Vacuum packing method is widely used for packing bacon, ham, fish preparations, miso, various frozen foods, medicines, etc. It uses a flexible plastic film to wrap and degas the inside of the package. It is a method of welding sealing the circumference of the said film.

However, when the kimchi is vacuum-packed as it is, there is a problem in that the kimchi broth leaks out while degassing the inside of the plastic film, making it difficult to weld seal around the plastic film.

Therefore, a new packaging method is required for long-term storage of kimchi or for storing and distributing it inside a disposable food.

The present invention has been made to solve the above problems, it is an object to provide a kimchi and a disposable food containing the kimchi separated and dried soup that can be stored while maintaining the unique taste and freshness of kimchi.

Another object of the present invention is to provide a kimchi and a disposable food containing the kimchi separated from the soup, which can solve the problem that the kimchi broth leaks out during the vacuum packaging operation and makes it difficult to seal the seal around the plastic film. It is.

Still another object of the present invention is to provide kimchi, which can be stored for a predetermined period of time at a low cost, with kimchi separately packaged with dried noodles and disposable food containing the same.

Another object of the present invention is to provide a disposable food with a sub-container to eat kimchi.

Figure 1 is a perspective view showing the kimchi dumplings pack of kimchi and packing the soup and the soup according to a preferred embodiment of the present invention.

Figure 2 is a perspective view showing a kimchi soup pack of kimchi packed with dried soup and soup according to a preferred embodiment of the present invention.

Figure 3 is a cross-sectional view of a disposable food containing kimchi packed with dried noodles and soup is another aspect of the present invention.

Figure 4 is a cross-sectional view of the disposable food containing kimchi packed separately from the soup and soup according to another embodiment of the present invention.

Figure 5 is a flow chart showing a method of producing kimchi separately packed with dried noodles and soup is another aspect of the present invention.

<Explanation of symbols for the main parts of the drawings>

10: Kimchi dry pack 20: Kimchi soup pack

30: The container body 40: Sub container

50: lid 100, 100a: disposable food

Kimchi packed with dried noodles and broth according to the present invention to achieve the above-mentioned kimchi dried pack vacuum-packed dehydrated kimchi; And a kimchi broth pack separated from the kimchi during the dehydration process of the kimchi.

Preferably, the dry season includes dehydrated kimchi made using any one of Chinese cabbage, radish, bachelor radish, cucumber, radish, cabbage, burdock, green onion, and Altari using a centrifugal dehydrator.

Another aspect of the present invention is a disposable food containing kimchi, which is separately packaged with the soup and soup, kimchi dry pack vacuum-packed dehydrated kimchi; And a kimchi broth pack separated from the kimchi during the dehydration process of the kimchi.

According to another preferred embodiment of the present invention, disposable foods containing kimchi packed with dried soup and soup, the container body; A flange portion formed along an upper outer circumference of the container body; And a sub container having a mounting portion that can be mounted on the flange portion at an upper outer periphery thereof, and the kimchi pile pack and the kimchi soup pack of claim 1 are accommodated in the accommodation space of the sub container.

According to another preferred embodiment of the present invention, disposable foods containing kimchi packed with dried noodles and soup, the container body; A locking step formed around an inner top of the container body; And a sub container having a seating portion formed thereon so as to be seated on the locking jaw, and the kimchi dust pack and the kimchi soup pack of claim 1 are accommodated in the accommodation space of the sub container.

Still another aspect of the present invention is a method of producing kimchi separated from the dried soup and soup, (a) preparing kimchi; (b) dehydrating the kimchi to separate the kimchi dry and the kimchi broth; And (c) vacuum packing the kimchi dust, and packing the kimchi broth separately from the kimchi dust.

Preferably, the method of manufacturing kimchi in which the dry matter and the soup are separately packed are dehydrated using the centrifugal dehydrator.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, the terms or words used in this specification and claims should not be construed as being limited to their usual or dictionary meanings, and the inventors will properly describe the concept of terms in order to best explain their own design. Based on the principle that it can be defined, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical ideas of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.

1 is a perspective view showing a kimchi dumpling pack of kimchi dried packing and the soup according to a preferred embodiment of the present invention, Figure 2 is a kimchi soup of kimchi separated packing and soup according to a preferred embodiment of the present invention A perspective view of a pack.

The kimchi dusting pack 10 is a pack of vacuum-packed dried kimchi 12, which is left after separating the kimchi broth by dehydrating kimchi prepared or aged for a predetermined time.

The pile 12 is dehydrated kimchi made using any one of cabbage, radish, bachelor radish, cucumber, yeolmu, cabbage, burdock, green onions, and Altari. In addition, the dry matter 12 can be stored for a long time by selectively undergoing a step of drying after dehydration.

The kimchi is dehydrated using a centrifugal dehydrator. The centrifugal dehydrator is a device that rotates a container with many holes by using a motor. When the kimchi is put into the container of the centrifugal dehydrator and rotated at a predetermined rotational speed, the kimchi broth contained in the kimchi is released. Since the centrifugal dehydrator is a conventional one widely used in an electric washing machine, a detailed description of the centrifugal dehydrator will be omitted.

The dehydrated dust 12 is vacuum packed for long term storage. Vacuum packing method is widely used for packing bacon, ham, fish preparations, miso, various frozen foods, medicines, etc. It uses a flexible plastic film to wrap and degas the inside of the package. It is a method of welding sealing the circumference of the said film. Vinylidene chloride resin, polyester, polyethylene, polypropylene, cellophane and the like are used as the material of the plastic film.

As a method of vacuum-packing the dehydrated dust 12, a nozzle method for dewatering the inside of the plastic film bag 14 by inserting the dehydrated kimchi dust 12 into the plastic film bag 14 and using a nozzle, and dehydration There is a chamber method that sandwiches the dried kimchi pile 12 between the two films and simultaneously performs degassing and fusion in the hermetic chamber.

The centrifugal dehydrator removes water such as kimchi broth contained in kimchi, so that the degassing operation and the welding sealing operation can be facilitated. That is, the kimchi broth leaks out during the vacuum packaging operation, and it is possible to eliminate the problem of making the welding sealing around the plastic film difficult.

Since the vacuum packaging method removes air inside the plastic film bag 14, the kimchi dust 12 may be reduced by fermentation by lactic acid bacteria. In addition, the vacuum packaging method is a convenient packaging method for storing kimchi in a container of disposable food because the volume of the kimchi dust 12 can be minimized.

The kimchi duster 12 is vacuum packed in units of a predetermined amount. Preferably, the kimchi dusting pack 10 is provided with a cutting groove 16 to facilitate the cutting of the pack.

The kimchi broth pack 20, as shown in Figure 2, is a kimchi prepared or a kimchi broth that is separated by dehydration of the kimchi prepared for a predetermined period of time is packed. The kimchi broth is varied depending on the type of kimchi. For example, the soup of whole cabbage kimchi includes rice flour paste, chopped soup, minced meat, red pepper powder, garlic, ginger and the like. In addition, according to the consumer's preference it may be added to the kimchi broth hearing, silgo pepper, onion greens, carrot greens and the like.

The kimchi broth is packaged using ordinary vinyl. Preferably, the material of the kimchi broth pack 20 is prepared by melting polyethylene terephthalate (PET), aluminum, and polyethylene (Polyethylene, PE) together. Since the material is a packaging material widely used for disposable ketchup, etc., a detailed description thereof will be omitted. Preferably, the kimchi soup pack 20 is provided with a cutting groove (not shown) to facilitate the cutting of the pack.

The kimchi dusting pack 10 and the kimchi soup pack 20 manufactured through the above process are distributed by themselves or packaged together with disposable foods such as cup noodles.

3 is a cross-sectional view of a disposable food containing kimchi packed with dried noodles and soup is another aspect of the present invention.

The disposable food 100 is a container main body 30, the kimchi pile pack 10 and the kimchi broth pack 20 is respectively accommodated in the receiving space of the container body 30 or the receiving space of the sub-container 40 to be described later It is provided.

The container body 30 is manufactured using polystyrene or paper in a cup or bowl-shaped bowl. In the inner accommodating space of the container body 30, instant food such as cooked rice, ramen 32, udon noodles, or instant nurungji can be stored. In addition, depending on the type of product, powder soup or seasoning soup pack 34 or the like is selectively stored in the container 30.

Preferably, the upper periphery of the container body 30 is provided with a flange portion 36 for reinforcing the strength of the container body 30 and for mounting the sub container 40. The flange portion 36 is formed by bending the upper end of the container body 30 to the outside of the predetermined portion.

The outer diameter of the sub container 40 is formed slightly smaller than the inner diameter of the container body 30 so that the sub container 40 is inserted into the container body 30. On the outer periphery of the upper end of the sub-container 40, a mounting portion 42 corresponding to the flange portion 36 of the container body 30 is formed. The mounting portion 42 is formed by bending a predetermined portion of the upper end of the sub container 40 to the outside. As shown in FIG. 3, the sub container 40 is mounted on the flange portion 36 of the container body 30.

As shown in Figure 4, the container body (30a) of the disposable food (100a) containing the kimchi packed with the dried ingredients and soup according to another embodiment of the present invention has a locking jaw 37 formed around the top do. The sub container 40a installed in the container main body 100a includes a seating portion 44 formed at an outer periphery of the upper end so as to be seated on the locking step 37. In Fig. 4, the same reference numerals as those of Fig. 3 are the same members having the same function.

3 and 4 show that the kimchi dust pack 10 and the kimchi soup pack 20 are housed in the sub-containers 40 and 40a, but the kimchi dust pack 10 and the kimchi soup pack 20 The silver may be stored in the accommodation space of the container body 30 (30a). That is, when the sub containers 40 and 40a are not provided, the kimchi dust pack 10 and the kimchi soup pack 20 are stored in the receiving spaces of the container bodies 30 and 30a.

Unexplained reference numeral 50 is a lid attached to the upper end of the sub-chamber 40, 40a. When the sub containers 40 and 40a are not provided, the lid 50 is directly bonded to the container main bodies 30 and 30a.

Preferably, the entire outside of the disposable food 100 (100a) is wrapped using a wrap (not shown) or vinyl (not shown).

On the other hand, in the above description that the sub-chamber 40, 40a is installed on the upper portion of the container body 30, 30a, the sub-container may be installed in the lower portion of the container body. That is, the protrusions or grooves may be formed in the lower portion of the container body, and the grooves or protrusions corresponding to the protrusions or grooves may be formed in the sub container to couple the container body and the sub container.

Then, another aspect of the present invention will be described with reference to FIG. The manufacturing method is characterized in that after separating the kimchi and the soup, vacuum packing the kimchi topping 12, and packing the kimchi soup separately from the kimchi topping 12.

First, kimchi is prepared using any one of cabbage, radish, bachelor radish, cucumber, yeolmu, cabbage, burdock, green onion, altar and the like. Preferably, the prepared kimchi is aged for a predetermined period.

Subsequently, dehydration is performed using a centrifugal dehydrator. When the kimchi is put into the container of the centrifugal dehydrator and rotated at a predetermined rotational speed, the kimchi broth contained in the kimchi leaves and only the dust 12 remains. On the other hand, after the dehydration may further comprise a step of drying the dry matter.

The dehydrated kimchi duster 12 is vacuum packed in units of a predetermined amount. The predetermined amount is appropriately adjusted depending on the number of people who eat and the number of meals.

As a method of vacuum-packing the dehydrated kimchi duster 12, a nozzle method of dehydrating the inside of the plastic film bag 14 by inserting the dehydrated kimchi duster 12 into a plastic film bag and using a nozzle, and the dehydrated kimchi There is a chamber system in which the pile 12 is sandwiched between two films and simultaneously degassed and fused in the hermetic chamber.

As the material of the plastic film bag 14, vinylidene chloride resin, polyester, polyethylene, polypropylene, cellophane, or the like is used.

The kimchi soup pack 20 is prepared together with the production of the kimchi dust pack 10. Kimchi broth is separated from kimchi in the dehydration process. The kimchi broth is varied depending on the type of kimchi.

The kimchi broth can be stored in a conventional plastic package. Preferably, the kimchi broth is packaged in a pack made by melting polyethylene terephthalate (PET), aluminum, and polyethylene (PE) together.

The kimchi dusting pack 10 and the kimchi soup pack 20 manufactured through the above process are distributed in their own form, or are packaged and distributed in disposable foods 100 and 100a.

In the present specification, but described as an example of the disposable food (100, 100a) in which the ramen or udon noodles are stored, but the technical idea of the present invention is not limited thereto and may be variously applied. For example, the technical idea of the present invention may be variously applied to instant foods such as cooked rice, instant nurungji, and instant gimbap.

As described above, the kimchi and the disposable food containing the dried ingredients and the soup separately packed according to the present invention has the following effects.

First, by separating and packing the dried kimchi and broth separately, it can be stored for a long time while maintaining the unique taste and freshness of kimchi.

Second, by dehydrating kimchi vacuum packing, it is possible to eliminate the problem that the kimchi broth leaks out during the vacuum packaging operation, making it difficult to seal welding around the plastic film.

Third, by separating and packing the dried kimchi and broth, respectively, it is possible to prevent the kimchi from being broken by fermenting kimchi during distribution.

Fourth, the kimchi stored in disposable food can be stored for a long time at low cost.

Fifth, by providing a disposable food with a sub-container to eat kimchi provides convenience to the meal.

Claims (5)

Kimchi Dried Pack with Dehydrated Kimchi Dried Vacuum Pack; And Kimchi soup is separated from the kimchi dehydration process of the kimchi and the kimchi broth pack separately packed with the dried; The method of claim 1, The dried foods are separated from dried kimchi and broth, characterized in that the kimchi made using any one of Chinese cabbage, radish, bachelor radish, cucumber, radish, cabbage, burdock, green onion, and Altari using a centrifugal dehydrator. Kimchi. Kimchi Dried Pack with Dehydrated Kimchi Dried Vacuum Pack; And Kimchi broth separated during the dehydration process of the kimchi; Kimchi broth pack separately packaged with the dried; Consisting of the dried foods and soup containing kimchi separately packed. Container body; A flange portion formed along an upper outer circumference of the container body; And A sub container having a mounting portion that can be mounted on the flange portion is provided on the upper outer periphery, and the kimchi dust pack and the kimchi soup pack of claim 1 are housed in a receiving space of the sub container. Disposable food containing this separated packed kimchi. Container body; A locking step formed around an inner top of the container body; And The sub-container having a seating portion formed therein so as to be seated on the latching jaw, wherein the kimchi dry pack and the kimchi soup pack of claim 1 are stored in the receiving space of the sub-container separately packed Disposable food with built-in kimchi.