KR200230534Y1 - A grill - Google Patents

Abstract

The present invention relates to a grilled grill plate, so that the fat component discharged during the roasting of meat is easily removed to prevent rapid carbonization or combustion of the meat so that the meat containing a large amount of fatty components can be easily grilled and eaten. In order to provide a direct roasting plate, in a baking plate in which a plurality of distribution holes are perforated on the upper surface of the plate member, a locking portion is formed at a predetermined width at an edge of the plate member having a predetermined shape so as to be placed on the heating means. A drip groove is formed in contact with the dimple, and a curved portion is formed in an arc shape so as to have a predetermined radius of curvature inside the drip groove, and a plurality of first protrusions having a perforated hole are projected on the upper surface thereof, thereby interposing the first protrusion. An oil receiving plate 30 having a first oil removing surface to separate oil by flowing therebetween; It is spaced apart on the upper side to maintain a constant gap between the drip plate and the plate-shaped member is curved in an arc shape so as to be in correspondence with the first oil removing surface so as not to coincide with the first protrusion on the upper surface. A plurality of second protrusions having holes formed therein are provided, and the grill plate 40 includes a second oil removing surface on which oil flows between the second protrusions and is separated.

Description

Direct grill grilled {A GRILL}

The present invention relates to a grilled grill plate, and more particularly, to a grilled grill plate to prevent the rapid carbonization or combustion of the meat is removed by the fat component discharged in the process of grilling meat.

In general, the meat is cooked by placing a fire plate, which is a sealed grill plate, on a heating means such as a stove or charcoal, that is, the flame is not directly cooked, but the meat is cooked by the fire plate heated by the flame. There is a heating roasting method, and there is a direct fire roasting method using a grill where meat is cooked directly by a flame like a grill.

However, since the flame does not directly reach the meat, the indirect heating roasting method loses the unique taste and aroma of each meat, and the fatty components cannot be discharged from the meat. There is a harmful problem.

Therefore, it is generally used to eat meat by a roasting method that can fully sense the taste and aroma of the meat, the accompanying drawings, Figure 1 is a perspective view showing a conventional roasting plate, according to the conventional roasting plate 10 A plurality of holes 12 are drilled on a plate member having a substantially disc shape, and the meat is grilled by direct flame transfer from the heating means located at the bottom through the holes.

However, the conventional direct grill plate has a problem that the meat is easily carbonized, the meat is dried or deformed, so that the cooking process is very difficult because the high-temperature flame directly extends to the meat, and also through the long hole of the grill plate. Small pieces or condiments fall into the flames, resulting in smoke or toxic gases, resulting in uncomfortable eating and adversely affecting the human body.

Particularly, when roasting pork pork meat or duck meat containing a large amount of fat using a conventional roasting board, the fat component that burns down easily is burned and the meat is burned rapidly and carbonized rapidly. It is impossible to bake meat by the combustion gas at all, and in severe cases, there is a problem that a burn or a fire occurs.

The present invention is to solve the problems as described above, the purpose is to easily remove the fat component in the process of roasting meat to prevent rapid carbonization or burning of meat to prevent the meat containing a large amount of fat in a direct way It is to provide a grilled grill plate that can be easily baked and eaten.

In order to achieve the above object, the present invention is a baking plate in which a plurality of distribution holes perforated on the upper surface of the plate member, the engaging portion is formed at a predetermined width on the edge of the plate member having a predetermined shape to be placed on the heating means, The oil receiving groove is formed in contact with the engaging portion, and a curved portion is formed in an arc shape so as to have a predetermined radius of curvature inside the oil receiving groove, and a plurality of first protrusions having a perforated hole are protruded on the upper surface thereof. An oil receiving plate having a first oil removing surface on which oil flows between the protrusions and is separated; It is spaced apart on the upper side to maintain a constant gap between the drip plate and the plate-shaped member is curved in an arc shape so as to be in correspondence with the first oil removing surface so as not to coincide with the first protrusion on the upper surface. A plurality of second projections having a hole formed therein are protruded, and a grill plate having a second oil removing surface formed by separating oil by flowing down between the second projections is characterized in that it is formed.

Preferably, the first and second protrusions are formed to protrude in a substantially conical shape so that the upper inner diameter of the distribution hole is smaller than the lower inner diameter.

In addition, a support groove is formed between the engaging portion of the sump plate and the sump groove so that the edge of the grill plate is raised and supported, while the second protrusion of the grill plate and the first protrusion of the sump plate do not coincide. Characterized in that the direction setting means configured on the grill plate and the oil plate to be staggered and positioned without being positioned.

Preferably, the direction setting means is composed of a fixing groove which is formed in the edge portion of the grill plate, and a support protrusion which is inserted into the fixing groove to protrude on the drip tray plate so that the grill plate does not flow.

1 is a perspective view showing a conventional direct roasting plate,

Figure 2 is an exploded perspective view of a direct roast grill according to an embodiment of the present invention,

3 is a partial cutaway perspective view showing a state of use of the direct-heat grilling plate according to a preferred embodiment of the present invention.

* Description of the symbols for the main parts of the drawings *

30: oil support plate, 32: catching part,

34: oil receiving groove, 36: curved portion,

38: the first protrusion, 39: the first oil removing surface,

40: grill plate, 42: second projection,

44: second oil removing surface, 50: direction setting means,

52: fixed groove, 54: support projection.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

2 is an exploded perspective view of a direct roasting plate according to a preferred embodiment of the present invention, and FIG. 3 is a partially cutaway perspective view showing a state of use of the direct roasting plate according to a preferred embodiment of the present invention.

The direct roasting plate according to the present invention has a drip tray 30 mounted on a heating means 20 such as a gas stove or a stove as shown in FIGS. 2 and 3, and is fixed on the top of the drip tray 30. The grill plate 40 is spaced apart at intervals.

The sump plate 30 has a locking portion 32 formed at a predetermined width at the edge of the plate member having a substantially circular shape, and the dripping groove 34 is formed in contact with the locking portion 32. A curved portion 36 is formed in an arc shape to have a predetermined radius of curvature inside the drip tray 34 and a plurality of first protrusions 38 having a hole 38a perforated thereon protrude from the first surface. The first oil removing surface 39 is formed between the protrusions 38 so that oil flows down and is separated, while the catching portion 32 is formed to be inclined at an angle toward the oil receiving groove 34.

The grill plate 40 is a plate on which meat is raised and baked to be spaced apart from the upper side so as to maintain a predetermined distance between the drip tray 30 and the plate member is formed in a circular arc shape on the upper surface thereof. A plurality of second protrusions 42 are formed in which the flow holes 42a are drilled to correspond to the first oil removing surface 39 so as not to coincide with the first protrusions 38. Between the oil flows to separate the second oil removal surface 44 is formed.

The first and second protrusions 38 and 42 are burring so as to protrude in a substantially conical shape so that the upper inner diameter of the flow holes 38a and 42a is smaller than the lower inner diameter as shown in the cross section of FIG. It is preferable that it is formed, but it is deformable within the technical scope of the present invention, such as protrudingly formed in an elliptical shape.

In addition, a support groove 35 is formed between the engaging portion 32 of the oil support plate 30 and the oil support groove 34 so that the edge portion of the grill plate 40 is raised and supported.

On the other hand, the grill plate 40 and the grease plate (40) so that the second protrusion 42 of the grill plate 40 and the first protrusion (38) of the grease plate 30 are not matched and staggered and placed and maintained. The direction setting means 50 is configured on 30.

As shown in FIG. 2, the direction setting means 50 includes a fixing groove 52 formed in a recess of an edge portion of the grill plate 40, and is inserted into the fixing groove 52 so as to insert the grill plate 40. ) Is preferably composed of a support protrusion 54 protruding on the drip tray 30 so as not to flow, but protrudes integrally or detachably a plurality of protrusions at the edge of the drip tray 30 It can be formed in various ways such that the grill plate is formed to be detachably installed on the protruding piece.

In addition, the diameter of the first protrusion protruding from the center of the sump plate 30 is large, and a closed protrusion is formed at the center of the grill plate 40 corresponding thereto.

The operation of the present invention as described above is as follows.

As shown in Fig. 2 and 3, the oil sump plate 30 is first placed on the upper portion of the heating means 20 such as a stove or a stove installed on a table, and the edge thereof is positioned at the support groove 35. When the grill plate 40 is placed on the upper portion of the heating means 20 in a state in which the coupling or the sump plate 30 and the grill plate 40 are combined in advance, the installation is completed, in which case the grill plate 40 When the fixing groove 52 is coupled to the support protrusion 54 of the drip tray 30, the flow holes 38a and 42a of the first protrusion 38 and the second protrusion 42 do not coincide with each other. It will be assembled in a staggered state.

When the meat is roasted in more detail by the assembled roasting plate installed as described above, when the flame is raised from the heating means in the state where the meat is placed on the upper surface of the grill plate 40, the flame is the oil receiving plate 30 first. The second protrusion 42 formed in the grill plate 40 while being guided to the space between the grill plate 40 and the oil receiving plate 30 through the distribution hole 38a of the first protrusion 38 formed in the plate. It is raised upward through the distribution hole 42a.

At this time, the meat raised on the upper surface of the grill plate 40 is baked by a heat source applied to the bottom surface of the grill plate in the space between the flame and the grill plate and the oil plate passing through the distribution hole (42a), The fat component (oil) generated during the baking process flows down to the catching part 32 side by riding the second oil removing surface 44 between the second protrusions 42 and collects in the oil receiving groove 34.

In addition, the oil falling to the distribution hole 42a in the course of roasting the meat does not fall into the heating means, but falls on the first oil removing surface 39 of the oil receiving plate 30 and rides on the surface. It is introduced into the receiving groove 34, that is, the fat component generated in the process of roasting meat is the second oil removing surface 44 of the grill plate 40 and the first oil removing surface of the oil receiving plate 30 ( 39) As it is removed by double, the fire generated by oil or seasoning falling into heating means is blocked in the process of roasting meat, which prevents rapid carbonization of meat and stably handles meat because no combustion gas such as smoke is generated. You can eat.

In particular, the meat placed on the grill plate 40 is placed on the upper end portion of the second protrusion 42 protruding in a conical shape, so that the meat is spaced at regular intervals without being completely in contact with the upper surface of the grill plate 40. It is easy to make meat evenly baked, and at the same time, it is easy to discharge fat component (oil), and the area of meat that is in close contact with the grill plate is small, so that the meat sticks to the grill plate and carbonization is reduced, so that the meat can be easily handled. And the temperature applied to the meat is different (the portion of the meat in contact with the distribution hole is hot and the portion in contact with the grill plate is low temperature), which prevents deformation such as meat drying.

Meanwhile, when the grill plate is placed such that the fixing groove 52 side of the grill plate 40 is positioned in the support protrusion 54 of the oil receiving plate 30, the first protrusion 38 and the second protrusion 42 are provided. The stabilization of the fat component is doubled while maintaining a constant state of staggering.

According to the grilled fire plate according to the present invention as described above, the meat is baked in a direct fire method and at the same time, the fat component generated in this process is separated and removed in a double way to prevent rapid carbonization and deformation of the meat, smoke or toxic gas, etc. The cooking process is easy to block, and the problems such as bad effects and burns on the human body can be solved.In particular, the roasted meat is stably grilled and cooked without being carbonized, especially ducks, which were not prepared by the direct cooking method due to the high fat content. It is a very useful design to do.

Claims (4)

In the roasting plate in which a plurality of distribution holes perforated on the upper surface of the plate member, A hooking portion is formed at an edge of a plate-shaped member having a predetermined shape so as to be placed on a heating means, and an oil catching groove is formed in contact with the catching portion, and the inside of the oil receiving groove has an arc shape to have a predetermined radius of curvature. An oil receiving plate having a first oil removing surface on which a curved portion is formed and a plurality of first protrusions protruded on the upper surface thereof protrude so that oil flows between the first protrusions and is separated; It is spaced apart on the upper side to maintain a constant gap between the drip plate and the plate-shaped member is curved in an arc shape so as to be in correspondence with the first oil removing surface so as not to coincide with the first protrusion on the upper surface. And a grill plate having a second oil removing surface on which a plurality of second protrusions having a hole formed therein protrude to separate oil by flowing oil therebetween. The method of claim 1, And the first and second protrusions protrude in a substantially conical shape such that an upper inner diameter of the distribution hole is smaller than a lower inner diameter. The method according to claim 1 or 2, A support groove is formed between the catching part of the sump plate and the sump groove so that an edge of the grill plate is raised and supported, while the second projection of the grill plate and the first projection of the sump plate are not coincident with each other. And a direction setting means configured on the grill plate and the sump plate to be positioned and held. The method of claim 3, wherein The direction setting means includes a fixing groove formed in the recess portion of the grill plate; And a support protrusion inserted into the fixing groove so as to protrude on the oil receiving plate so that the grill plate does not flow.