KR200203386Y1 - Cultivation device for domestic use - Google Patents

Abstract

The present invention relates to a mushroom cultivator for cultivating and edible mushrooms at home, and in particular, to control the moisture, temperature, and circulation of air that are most needed for cultivation of mushrooms, without growing human hands. It is a household mushroom grower characterized by.

This is done by controlling the heat heater installed in the lower part of the cabinet, the ventilator and the water supply pipe formed on the side by the controller, which keeps the environment suitable for mushroom growth.

Therefore, the present invention is intended to make it easy to cultivate mushrooms that were considered to be manufactured only by skilled artisans in conventional structured farms at home,

Accordingly, fresh, pollution-free mushrooms can be readily edible at the desired time, and are useful designs for children's natural learning.

Description

Mushroom device for domestic use {Cultivation device for domestic use}

The present invention relates to a mushroom cultivator for cultivating and edible mushrooms at home, and in particular, to control the moisture, temperature, and circulation of air that are most needed for cultivation of mushrooms, without growing human hands. It is a household mushroom grower characterized by.

It is common practice that conventional mushroom cultivation methods have been produced in large quantities by skilled artisans in cultivated farms.

This is due to the misconception that mushroom cultivation technology is difficult for the general public to acquire, and that mushroom cultivation technology is a technique that requires high difficulty.

Therefore, vegetables and edible vegetables that are grown and eaten at home are known to be relatively easy to grow, such as bean sprouts, lettuce, onions, and the like.

This is more precisely because the cultivation technique is known to more people than because the cultivation technique is simple.

The present invention provides a home mushroom cultivator that can control its own conditions so that cultivation techniques can be easily grown at home without consciousness of special cultivation techniques.

In addition, the present invention is intended to enable the cultivation of all mushrooms by changing the conditions and environment necessary for cultivation.

In addition, the present invention can show the growing process of mushrooms to children at home for learning, especially the pollution-free mushrooms for those who believe in the efficacy of mushrooms that are increasing these days and use them as health supplements for the prevention of chronic and adult diseases. The present invention seeks to make it readily edible at the time, if necessary.

1 is a perspective view of the present invention,

Figure 2 is a perspective view showing the main parts of the interior configured according to the present invention,

3 is a cross-sectional view taken along the line A-A of Figure 1,

4 is a sectional view taken along the line B-B showing the ventilation path of the air by the present invention,

Explanation of the major symbols in the drawing

Reference Signs List 1 cabinet 10 controller 11 heat heater 12 water supply pipe

13: sprinkler 14: ventilator 20: planting container

The present invention constitutes a cabinet of four angles and places a plurality of cultivation containers therein.

The cultivation vessel contains a medium and plants are seeded for artificially growing seedlings.

The spawn goes through the incubation period, through the growth period, and becomes a mature mature mushroom.

Throughout all of the above periods, the most important growth factors for mushroom cultivation include adequate moisture, proper temperature and ventilation.

In order to properly maintain the above elements, the present invention includes a controller configured to control the following components in the upper part of the cabinet.

First, the controller maintains the proper temperature for the mushrooms to grow well by controlling the heater at the bottom of the cabinet as shown in Figs.

Mushrooms lie down sideways when the temperature is low, and when the temperature is high, the mushrooms lose their effectiveness and many mushrooms become white.

Second, the controller controls the water and nutrients supplied by the feed pipe.

The amount of water supplied can be measured by the controller, which controls the water supply to the water supply line.

The water supply pipe extends in the same number up to the cultivation vessel and ejects water by the sprinkler.

Sprinkler is to distribute the water supply to the mushrooms evenly.

Third, the lack of ventilation during mushroom cultivation is insufficient development of the lampshade of mushrooms, many malformed mushrooms are generated.

Accordingly, the controller detects the timing for the ventilation and controls the operation of the ventilator.

Figure 4 shows the process of ventilation showing the inflow of air into the vent and the exhaust of air to the vent after the operation of the fan.

The ventilator on the upper side of the cabinet is designed to ventilate the air in the planter.

It is powered and has a vent on the lower side corresponding to the side configured with the fan to help the fresh air inflow.

A vent is formed in the vent and the ventilation holes are formed in the net to prevent the introduction of pests and insects.

Configurations other than the components controlled by the controller described above are as follows.

As illustrated in FIG. 1, the window formed in the cabinet door allows the mushroom growth process to be observed without changing the humidity and temperature by opening the door and, incidentally, for observation of children's learning at home and school. It is a constitution.

In addition, 41 is a guide of the cultivation container according to an embodiment of the present invention, 40 is a stopper.

Therefore, the overall operation of the present invention by all the above components are as follows.

Since the cultivation characteristics of all mushrooms cannot be the same, the workings of the present invention will be examined taking the cultivation characteristics of Agaricus as an example.

First, the seedlings are planted in the medium and cultured.

It is common to cover newspapers on cultivation vessels during the period (about 2 to 3 weeks) during the cultivation period to prevent evaporation of moisture, and the growth temperature is appropriate at 25 ~ 30 ℃.

After that period, the soil is covered with 2-3cm and mushrooms are grown and grown at 22 ~ 28 ℃.

The maintenance of this temperature is sensed and controlled by the controller for the operation and temperature of the warm heater.

As a material for covering soil, it is suitable to mix it with 80% of loam + 20% of peat

Humidity should be maintained at 85 ~ 90%.

This humidity is evenly sprayed on the mushrooms by a sprinkler located on top of the cultivation vessel to supply water to the water supply line by the controller.

Occurrence distribution and growth of mushrooms is a window formed in the cabinet door, which can be observed from time to time.

In addition, the network configured in the cabinet of Figure 1 is a configuration for preventing the infestation of pests.

In addition, the ventilation in the cabinet is ventilated at the appropriate time as shown in Figure 4 by the ventilator, which is also controlled by the controller is a mushroom cultivator that can grow mushrooms without human hands.

The present invention can easily grow mushrooms at home so that you can get them immediately when you need them, and can edible all kinds of fresh mushrooms that are not sprayed with pesticides such as pesticides.

In addition, the present invention can be utilized for children to learn when cultivating mushrooms at home, the school can also learn the process of growing mushrooms without having to have a wide workbook.

This is because it is possible to cultivate all mushrooms in particular by the present invention, the effect of learning is even greater.

In addition, these days, when alternative medicine is active, a number of certified institutions are established to recognize some medicinal effects on mushrooms, and for those who choose mushrooms as health foods, it is useful to immediately eat fresh and fresh mushrooms at home when needed. It is devised.

Claims (2)

It has a cabinet that can open and close the door, and a plurality of cultivation vessels for cultivating mushrooms therein, and a heater is placed at the bottom of the cabinet to provide the proper temperature for cultivating the mushrooms. It has a water supply pipe for supply, attaches a sprinkler to the water supply pipe above the cultivation container so that water can be evenly distributed to the mushrooms, installs a fan on the upper side of the cabinet, replaces the air in the cabinet, and the corresponding side of the fan A mushroom cultivator for home use, characterized by installing a vent at the bottom and a controller at the top of the cabinet for controlling the above components according to the cultivation characteristics of the selected mushroom type. The method of claim 1, It is possible to change the environment of each component by manipulating the control value of the controller, so that all mushrooms with different cultivation environment can be selectively grown using the cultivator of the present invention.