KR102665613B1 - Environment creation desk for subdividing dried fish - Google Patents

Abstract

The present invention relates to an environment creation table for portioning dried fish implemented in a computing device including one or more processors and one or more memories storing instructions executable by the processor, a portion preparation area to which dried fish for portioning is supplied from the outside. A table body formed in a first area of the upper surface; It is formed in the second area of the upper surface, and one area is connected to the subdivision preparation area. When the dried fish located in the subdivision preparation area is placed inside by an operator, the quality status of the dried fish located inside is measured through a plurality of sensors. and quality check area to check weight; and is formed in a lattice structure at the lower part of the subdivision preparation area and the quality confirmation area to maintain the quality of the dried fish located within the subdivision preparation area and the quality confirmation area according to the state of the dried fish located within the quality confirmation area. It is characterized in that it includes an environmental temperature setting unit that creates the temperature of the environment. In addition, various embodiments identified through this document are possible.

Description

Table for creating an environment for subdividing dried fish {ENVIRONMENT CREATION DESK FOR SUBDIVIDING DRIED FISH}

The present invention relates to an environment creation table for subdividing dried fish. Specifically, the subdivision preparation area where dried fish for subdivision is supplied from the outside is formed in the first area of the upper surface, and the dried fish is placed in the first area by the operator. When located in this quality check area, the quality status and weight of the dried fish located in the quality check area are checked through a plurality of sensors formed in one area of the quality check area, and if the quality status of the dried fish does not meet the specified conditions, it is subdivided. It relates to a technology for dividing dried fish of which quality is maintained by driving an environmental temperature composition unit formed in a lattice structure in the preparation area and the lower part of the quality confirmation area to create an environmental temperature for maintaining the quality of dried fish. .

Recently, as the proportion of single-person households has increased, the growth of the subdivision market is becoming more noticeable. In the case of single-person households, the proportion of food expenses is high, and compared to households with two or more people, consumption patterns vary greatly depending on income and age characteristics. Most single-person households do not eat breakfast, so the proportion of unhealthy eating habits is high. . Accordingly, even if a member of a single-person household purchases food, there are realistic difficulties in cooking and consuming the food on their own, and in most cases, they are unable to consume the food until the expiration date of the food they have already purchased reaches its expiration date. In line with this trend, distribution industries such as department stores and large supermarkets are releasing food in small portions for households of one to two people. Accordingly, food manufacturers are developing various technologies to efficiently distribute food.

As an example, Korean Patent No. 10-1858004 (Handmade table for small portion packaging) discloses a technology to maintain freshness and remove various foreign substances or dirt to prevent food from maturing and deteriorating during the process of packaging food into small portions. there is.

However, in the above-mentioned prior art, only the technology of maintaining the freshness of food and removing foreign substances by spraying high-pressure cooling air through the plurality of holes in a state of forming a plurality of holes in the table is disclosed, and the technology is subdivided from the outside. In a state where a subdivision preparation area where dried fish is supplied is formed in the first area of the upper surface, when the dried fish placed in the first area by the operator is located in the quality confirmation area, a plurality of sensors formed in one area of the quality confirmation area are used. Check the quality status and weight of the dried fish located in the quality confirmation area, and if the quality status of the dried fish does not meet the specified conditions, the environmental temperature composition formed in the form of a lattice structure in the subdivision preparation area and the lower part of the quality confirmation area is checked. There is no disclosed technology to create an environmental temperature to maintain the quality of dried fish by operating it and subdividing the dried fish while maintaining its quality, and the need for technology that can solve this problem is emerging.

Accordingly, in the present invention, a subdivision preparation area where dried fish for subdivision is supplied from the outside through an environment creation table for subdividing dried fish is formed in the first area of the upper surface, and the quality of the dried fish located in the first area is checked by the operator. When located in an area, the quality status and weight of dried fish located in the quality verification area are checked through a plurality of sensors formed in one area, and if the quality status of the dried fish does not meet the specified conditions, the subdivision preparation area and The environmental temperature composition unit formed in a lattice structure at the bottom of the quality confirmation area is driven to create an environmental temperature to maintain the quality of dried fish, and by subdividing dried fish of which quality is maintained, the quality of dried fish is efficiently maintained. At the same time, the purpose is to save labor by automatically moving the subdivided dried fish to the area where the packaging facility is located.

In an environment creation table for subdividing dried fish implemented in a computing device including one or more processors and one or more memories storing instructions executable by the processor according to an embodiment of the present invention, dried fish for subdividing from the outside A table main body in which a portion preparation area to be supplied is formed in a first area of the upper surface; It is formed in the second area of the upper surface, and one area is connected to the subdivision preparation area. When the dried fish located in the subdivision preparation area is placed inside by an operator, the quality status of the dried fish located inside is measured through a plurality of sensors. and quality check area to check weight; and is formed in a lattice structure at the lower part of the subdivision preparation area and the quality confirmation area to maintain the quality of the dried fish located within the subdivision preparation area and the quality confirmation area according to the state of the dried fish located within the quality confirmation area. It is characterized in that it includes an environmental temperature setting unit that creates the temperature of the environment.

The plurality of sensors preferably include a load sensor, a humidity sensor, and a temperature sensor.

The environment creation table for subdividing the dried fish further includes a control unit, wherein the control unit is configured to be linked with the plurality of sensors and provides status information on the dried fish located in the quality confirmation area through the plurality of sensors. a state information acquisition unit; When the acquisition of the status information is completed, the humidity status and temperature status of the dried fish located within the quality confirmation area are confirmed based on the acquired status information, and the quality status based on the confirmed humidity status and temperature status is set to a preset condition. an environmental condition confirmation unit that checks whether the first condition is met; and when it is confirmed that the quality state of the dried fish does not meet the first condition by performing the function of the environmental condition confirmation unit, supplying electric energy to the environmental temperature composition unit to cause the environmental temperature composition unit to operate the portion preparation area. and a temperature control unit configured to radiate environmental temperature energy based on the first condition so that the dried fish located within the quality confirmation area maintains the quality.

The preset conditions may include a first condition based on the optimal temperature and optimal humidity set according to the type of dried fish and a second condition based on the weight for packaging the dried fish located in the quality confirmation area.

The table main body is formed in the third region of the upper surface, and is connected to the quality confirmation area to form an inclination located in the lower direction of the quality confirmation area, and the quality status of the dried fish located in the quality confirmation area is determined by the When the first condition is met and the weight of the dried fish located in the quality check area satisfies the second condition, the dried fish located in the quality check area is stored by sliding from the quality check area by an operator. It is possible to further include a dried fish subdivision storage unit including a.

The control unit, when detecting that the dried fish is located in the subdivision storage area by an operator through a pressure sensor installed in one area of the dried fish subdivision storage unit, drives a lifting unit connected to the dried fish subdivision storage unit to store the subdivision. It is possible to move the dried fish located in the area to a specified height in the upper direction where the packaging equipment is located, so that the packaging equipment can package the dried fish located in the subdivision storage area.

The table for creating an environment for subdividing dried fish according to the present invention can maintain the quality of dried fish during subdividing dried fish.

In addition, when packaging the subdivided dried fish with a packaging facility, labor and labor costs can be reduced by automatically moving the subdivided dried fish.

Figure 1 is a diagram for explaining an environment creation table for subdividing dried fish according to an embodiment of the present invention.
Figure 2 is a diagram for explaining the environmental temperature composition part of the environment composition table for subdividing dried fish according to an embodiment of the present invention.
Figure 3 is a block diagram for explaining the control unit of an environment creation table for subdividing dried fish according to an embodiment of the present invention.
Figure 4 is a diagram for explaining the dried fish portion storage portion of the table for creating an environment for portioning dried fish according to an embodiment of the present invention.
Figure 5 is another diagram for explaining the control unit of an environment creation table for subdividing dried fish according to an embodiment of the present invention.
FIG. 6 is a diagram for explaining an example of the internal configuration of a computing device according to an embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS Various embodiments and/or aspects are now disclosed with reference to the drawings. In the following description, for purposes of explanation, numerous specific details are set forth to facilitate a general understanding of one or more aspects. However, it will also be appreciated by those skilled in the art that this aspect(s) may be practiced without these specific details. The following description and accompanying drawings set forth in detail certain example aspects of one or more aspects. However, these aspects are illustrative and some of the various methods in the principles of the various aspects may be utilized, and the written description is intended to encompass all such aspects and their equivalents.

As used herein, “embodiment,” “example,” “aspect,” “example,” etc. may not be construed to mean that any aspect or design described is better or advantageous than other aspects or designs. .

Additionally, the terms "comprise" and/or "comprising" mean that the feature and/or element is present, but exclude the presence or addition of one or more other features, elements and/or groups thereof. It should be understood as not doing so.

Additionally, terms containing ordinal numbers, such as first, second, etc., may be used to describe various components, but the components are not limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, a first component may be referred to as a second component, and similarly, the second component may be referred to as a first component without departing from the scope of the present invention. The term and/or includes any of a plurality of related stated items or a combination of a plurality of related stated items.

In addition, in the embodiments of the present invention, unless otherwise defined, all terms used herein, including technical or scientific terms, are as commonly understood by a person of ordinary skill in the technical field to which the present invention pertains. It has the same meaning. Terms defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and unless clearly defined in the embodiments of the present invention, have an ideal or excessively formal meaning. It is not interpreted as

Figure 1 is a diagram for explaining an environment creation table for subdividing dried fish according to an embodiment of the present invention.

Referring to FIG. 1, an environment creation table 100 for dividing dried fish may include a table body 101, a quality confirmation area 105, and an environment temperature creation unit (not shown).

According to one embodiment, the table main body 101 may be configured such that a portion preparation area 103, where dried fish for portion portion is supplied from the outside, is formed in the first region of the upper surface.

In relation to the above, the subdivision preparation area 103 is a place where workers store dried fish before subdivision. When subdivision starts, a worker located near the subdivision preparation area 103 places dried fish in the quality confirmation area 105. ) can be moved to .

According to one embodiment, the quality confirmation area 105 is formed in the second area of the upper surface, and one area is connected to the subdivision preparation area 103 and is located in the subdivision preparation area 103 by an operator. When dried fish is located inside, it may be an area where the quality status and weight of the dried fish located inside are checked through a plurality of sensors (105a, 105b, 105c).

According to one embodiment, the plurality of sensors 105a, 105b, and 105c may include a load sensor 105a, a humidity sensor 105b, and a temperature sensor 105c. In relation to the above, the load sensor 105a detects that when the dried fish located in the subdivision preparation area 103 is moved to the quality confirmation area 105 by an operator, the operator located in the quality confirmation area 105 By placing dried fish in the area where the load sensor 105a is located, the load sensor 105a can measure the weight of the dried fish.

According to one embodiment, the humidity sensor 105b and the temperature sensor 105c are used to check the quality of the dried fish located on the environment creation table 100 for dividing the dried fish. It may be configured to measure the humidity and temperature of the space where (100) is located.

According to one embodiment, the environmental temperature composition part is formed in a lattice structure at the lower part of the subdivision preparation area 103 and the quality confirmation area 105, and the state of the dried fish located in the quality confirmation area 105 Accordingly, the temperature of the environment can be created to maintain the quality of the dried fish located in the subdivision preparation area 103 and the quality confirmation area 105.

According to one embodiment, the environmental temperature composition unit may include a pipe having a lattice structure. The environmental temperature composition unit may transmit cold air or heat to the subdividing preparation area 103 and the quality confirmation area 105 through the pipe. Accordingly, the pipe may be connected to components (e.g., motor, compressor, four-way valve, evaporator, condenser, etc.) necessary for the environmental temperature composition unit to perform cooling and heating functions. That is, the environmental temperature composition unit may be formed in a heat pump-type structure to perform cooling and heating functions. For example, when the humidity measured by the humidity sensor 105b is higher than the humidity corresponding to the first condition based on the specified condition, the environmental temperature composition unit may emit cold air to lower the humidity.

For another example, when the temperature measured by the temperature sensor 105c is lower than the temperature corresponding to the first condition based on the designated weather condition, the environmental temperature composition unit may radiate heat to increase the temperature. Accordingly, as the cold air or heat emitted from the environmental temperature composition unit is transmitted to the subdivision preparation area 103 and the quality confirmation area 105, it is transmitted to the subdivision preparation area 103 and the quality confirmation area 105. The dried fish located can maintain a quality state corresponding to the first condition.

According to one embodiment, the environmental temperature composition unit stops operating when the humidity and temperature measured by the humidity sensor 105b and the temperature sensor 105c meet the first condition based on the specified condition. It may be continuously driven to maintain humidity and temperature based on the first condition.

According to one embodiment, the table 100 for creating an environment for dividing the dried fish into small portions may further include a dried fish small portion storage unit 107.

In more detail, the table main body 101 may further include the dried fish portion storage unit 107 in addition to the portion preparation area 103 and the quality confirmation area 105.

According to one embodiment, the dried fish subdivision storage portion 107 is formed in the third region of the upper surface, and is connected to the quality confirmation region 105 and is located in the lower direction of the quality confirmation region 105 to form an incline. In the configuration, when the quality state of the dried fish located in the quality confirmation area 105 satisfies the first condition and the weight of the dried fish located in the quality confirmation area 105 satisfies the second condition, the quality It may be configured to include a small portion storage area 107a where the dried fish located in the confirmation area 105 is stored by sliding it down from the quality confirmation area 105 by an operator.

According to one embodiment, the preset conditions include a first condition based on the optimal temperature and optimal humidity set according to the type of dried fish, and a second condition based on the weight for packaging the dried fish located in the quality confirmation area 105. may include.

At this time, since the optimal temperature and optimal humidity based on the first condition are different depending on the type of dried fish, the control unit, which will be described later, identifies the type name of the dried fish input from the outside and matches the identified type name. The corresponding optimal temperature and minimum humidity can be set as the first conditions. In addition, since the weight for packaging the dried fish based on the second condition is different depending on the packaging standards of the distributor and the requesting company, the control unit described later identifies the weight of the dried fish input from the outside and matches the identified weight. The weight according to the corresponding packaging standard can be set as the second condition.

According to one embodiment, the worker checks the quality check area 105 through status information (including temperature information and humidity information) acquired by the humidity sensor 105b and the temperature sensor 105c located in the quality check area 105. ) It can be confirmed that the quality state of the dried fish located in satisfies the first condition.

In addition, the worker determines that the weight of the dried fish located in the quality confirmation area 105 satisfies the second condition through status information (including weight information) acquired by the load sensor 105a located in the quality confirmation area 105. If this is confirmed, the dried fish located in the quality confirmation area 105 can be pushed to the area where the dried fish subdivision storage unit 107 is located. Accordingly, the dried fish located in the quality check area 105 may slide and fall from the quality check area 105 and be stored in the small portion storage area 107a.

Figure 2 is a diagram for explaining the environmental temperature composition part of the environment composition table for subdividing dried fish according to an embodiment of the present invention.

Referring to FIG. 2, an environment composition table for subdividing dried fish (e.g., an environment composition table 100 for subdividing dried fish in FIG. 1) may include environment temperature composition units 201a and 203a.

According to one embodiment, the environmental temperature composition units 201a and 203a include a subdivision preparation area 201 (e.g., subdivision preparation area 103 in FIG. 1) and a quality check area 203 (e.g., quality check in FIG. 1). It is formed in the form of a lattice structure at the lower part of the area 105, so that the dried fish located in the subdivision preparation area 201 and the quality confirmation area 203 are processed according to the state of the dried fish located in the quality confirmation area 203. It may be configured to include a pipe that creates an environmental temperature to maintain quality.

According to one embodiment, the environmental temperature composition units 201a and 203a include a first environment temperature composition unit 201a located below the subdivision preparation area 201 and a second environment located below the quality confirmation area 203. It may include a temperature composition unit 203a.

According to one embodiment, the environmental temperature composition units 201a and 203a may be configured to be driven on the same principle as an electric structural air conditioner (EHP) formed in a heat pump type structure.

In relation to the above, when the compressor is driven as the environmental temperature composition units 201a and 203a receive electrical energy from a control unit to be described later, the high-temperature and high-pressure gas discharged from the compressor is converted into a high-temperature and high-pressure liquid by the condenser. After being converted into a liquid state and moved to a receiver, it is converted into a low-temperature, low-pressure liquid state through an expansion valve, and converted into a low-temperature, low-pressure gas by an evaporator, thereby performing a cooling cycle that radiates cold air.

In addition, the environmental temperature composition units 201a and 203a can perform a heating cycle that radiates heat when performing a reverse cycle of the cooling cycle when the compressor is driven by receiving electric energy from a control unit to be described later. You can.

That is, the environmental temperature composition parts (201a and 203a) are formed in a lattice structure with pipes for dissipating cold and heat at the bottom of the subdivision preparation area 201 and the quality confirmation area 203, and are connected to the pipes. It may be configured to include a motor, compressor, four-way valve, evaporator, and condenser.

Figure 3 is a block diagram for explaining the control unit of an environment creation table for subdividing dried fish according to an embodiment of the present invention.

Referring to FIG. 3 , an environment creation table for dividing dried fish (eg, an environment creation table 100 for dividing dried fish in FIG. 1 ) may include a control unit 300 .

According to one embodiment, the control unit 300 may include a state information acquisition unit 301, an environmental condition confirmation unit 303, and a temperature control unit 305.

According to one embodiment, the state information acquisition unit 301 is configured to be linked with a plurality of sensors 301a (e.g., a plurality of sensors 105a, 105b, and 105c in FIG. 1), and detects Status information on dried fish located within a quality confirmation area (e.g., quality confirmation area 105 in FIG. 1) can be obtained.

According to one embodiment, the plurality of sensors may include a load sensor, a humidity sensor, and a temperature sensor.

In relation to the above, the load sensor is located in an area of the quality confirmation area, and when dried fish is located in an area corresponding to the area by an operator, it may be configured to measure the weight of the dried fish and generate weight information. . Additionally, the humidity sensor may be located in one area of the quality confirmation area to measure the humidity of a space where an environment creation table for distributing the dried fish is located and generate humidity information. Lastly, the temperature sensor may be located in one area of the quality confirmation area and generate temperature information by measuring the temperature of the space where the environment creation table for distributing the dried fish is located.

According to one embodiment, the state information acquisition unit 301 receives each of the weight information, humidity information, and temperature information from the plurality of sensors 301a, and states the state including the weight information, humidity information, and temperature information. Information can be obtained.

According to one embodiment, when the acquisition of the state information is completed, the environmental condition checker 303 checks the humidity state and temperature state of the dried fish located in the quality confirmation area based on the acquired state information, It can be confirmed whether the quality state based on the confirmed humidity state and temperature state satisfies the first condition 303a among the preset conditions.

In more detail, when the acquisition of the status information is completed, the environmental condition checker 303 identifies the temperature (temperature state) of the space for the dried fish located within the quality check area based on the temperature information included in the status information. can do. In addition, when the environmental condition checker 303 completes the acquisition of the status information, the environmental condition checker 303 identifies the humidity (humidity state) of the space for the dried fish located in the quality check area based on the humidity information included in the status information. You can.

According to one embodiment, the first condition 303a is a condition based on the optimal temperature and optimal humidity set according to the type of dried fish, and the environmental condition checker 303 determines that the identified temperature state is the optimal temperature state. It can be checked whether the temperature is the same, and whether the identified humidity state is the same as the optimal humidity. At this time, the environmental condition confirmation unit 303 determines that if the identified temperature state is the same as the optimal temperature and the identified humidity state is the same as the optimal humidity, the quality state of the dried fish is determined by the first condition ( 303a) can be judged to be satisfied.

According to one embodiment, when the temperature control unit 305 confirms that the quality state of the dried fish does not meet the first condition by performing the function of the environmental condition confirmation unit 303, the temperature control unit 305 sends a message to the environmental temperature composition unit. By supplying energy, the environmental temperature composition unit can emit environmental temperature energy based on the first condition so that the dried fish located in the subdivision preparation area and the quality confirmation area maintains the quality.

In more detail, when the temperature control unit 305 determines that the temperature state of the space for the dried fish is not the same as the optimal temperature by performing the function of the environmental condition confirmation unit 303, the quality state of the dried fish is changed. It may be determined that the first condition is not met.

Accordingly, the temperature control unit 305 supplies electrical energy to the environmental temperature composition unit so that the temperature state of the space for the dried fish located in the subdivision preparation area and the quality confirmation area is the same as the optimal temperature. can be controlled. Accordingly, the environmental temperature composition unit can create an environment such that the temperature state is the same as the optimal temperature by emitting temperature energy, which is either cold or heat.

In addition, when the temperature control unit 305 determines that the humidity state of the space for the dried fish is not the same as the optimal humidity by performing the function of the environmental condition confirmation unit 303, the quality state of the dried fish is changed to the above. It can be determined that the first condition is not met.

Accordingly, the temperature control unit 305 supplies electrical energy to the environmental temperature composition unit so that the humidity state of the space for the dried fish located in the subdivision preparation area and the quality confirmation area becomes the same as the optimal humidity. can be controlled. Accordingly, the environmental temperature composition unit can create an environment such that the humidity state is equal to the optimal humidity by emitting temperature energy, which is either cold or heat.

Figure 4 is a diagram for explaining the dried fish portion storage portion of the table for creating an environment for portioning dried fish according to an embodiment of the present invention.

Referring to FIG. 4, the environment creation table for subdividing dried fish (e.g., the environment creation table 100 for subdividing dried fish in FIG. 1) includes the dried fish subdivision storage unit 403 (e.g., the dried fish subdivision storage unit in FIG. 1). (107)).

According to one embodiment, the dried fish subdivision storage unit 403 is formed in the third area of the upper surface of the table main body (e.g., table main body 101 in FIG. 1), and is located in a quality check area (e.g., quality check in FIG. 1). It is connected to the area 105 and is located in the lower direction of the quality confirmation area to form a slope 401, so that the quality state of the dried fish located in the quality confirmation area satisfies the first condition and at the same time, the quality confirmation area When the weight of the dried fish located in satisfies the second condition, the dried fish located in the quality confirmation area is stored by sliding down from the quality confirmation area by an operator. It may include a subdivision storage area (403b),

In relation to the above, please refer to FIG. 3 for a detailed explanation of whether the quality state of the dried fish satisfies the first condition and the weight of the dried fish satisfies the second condition.

According to one embodiment, the dried fish portion storage unit 403 prevents the dried fish sliding and falling from the quality confirmation area from escaping to the outside of the dried fish portion storage portion 403. It may include a departure prevention member 403b. . The separation prevention member 403b may be configured to extend to a predetermined height and be located in one area in the direction of the sliding fall among the areas forming the dried fish storage unit 403.

According to one embodiment, the subdivision storage area 403b is an area where dried fish that has been slid down from the quality confirmation area is stored, and can be rearranged at positions designated for each dried fish subdivided by an operator. At this time, the designated position may be a position corresponding to an area for packaging the dried fish in which the packaging equipment is located in the upper direction of the table to create an environment for dividing the dried fish.

In addition, the subdivided storage area 403b is an area that is raised to a designated height in the upward direction D1 by the lifting unit 405b, thereby causing the packaging facility located in the upper direction to package the subdivided dried fish at the designated location. You can.

According to one embodiment, the lifting unit 405b includes a lifting column connected to a lower surface area of the small portion storage area 403b, and may be controlled by a control unit.

Figure 5 is another diagram for explaining the control unit of an environment creation table for subdividing dried fish according to an embodiment of the present invention.

Referring to FIG. 5 , an environment creation table for dividing dried fish (e.g., the environment creation table 100 for dividing dried fish in FIG. 1 ) may include a control unit 501 .

According to one embodiment, the control unit 501 controls the subdivision storage area 507 by the operator through the pressure sensor 503 installed in one area of the dried fish subdivision storage unit (e.g., the dried fish subdivision storage unit 403 in FIG. 4). ) (e.g., when it is detected that dried fish is located in the subdivision storage area 403b), the lifting unit 505 (e.g., the lifting unit 405b in FIG. 4) connected to the dried fish subdivision storage unit is driven to store the subdivision. The dried fish located in the storage area 507 can be moved to a specified height in the upper direction where the packaging equipment is located, allowing the packaging equipment to package the dried fish located in the subdivided storage area 507.

In more detail, the control unit 501 drives the lifting unit 505 to raise the lifting column connected to the lower surface of the small portion storage area 507 upward, thereby lifting the dried fish located in the small portion storage area 507. It can be moved to a designated height so that the packaging facility can be packaged.

FIG. 6 is a diagram for explaining an example of the internal configuration of a computing device according to an embodiment of the present invention.

FIG. 6 illustrates an example of the internal configuration of a computing device according to an embodiment of the present invention. In the following description, descriptions of unnecessary embodiments that overlap with the description of FIGS. 1 to 5 described above will be omitted. Do this.

As shown in FIG. 6, the computing device 10000 includes at least one processor 11100, a memory 11200, a peripheral interface 11300, and an input/output subsystem ( It may include at least an I/O subsystem (11400), a power circuit (11500), and a communication circuit (11600). At this time, the computing device 10000 may correspond to a user terminal (A) connected to a tactile interface device or the computing device (B) described above.

The memory 11200 may include, for example, high-speed random access memory, magnetic disk, SRAM, DRAM, ROM, flash memory, or non-volatile memory. there is. The memory 11200 may include software modules, instruction sets, or various other data required for the operation of the computing device 10000.

At this time, access to the memory 11200 from other components such as the processor 11100 or the peripheral device interface 11300 may be controlled by the processor 11100.

The peripheral interface 11300 may couple input and/or output peripherals of the computing device 10000 to the processor 11100 and the memory 11200. The processor 11100 may execute a software module or set of instructions stored in the memory 11200 to perform various functions for the computing device 10000 and process data.

The input/output subsystem 11400 can couple various input/output peripheral devices to the peripheral interface 11300. For example, the input/output subsystem 11400 may include a controller for coupling peripheral devices such as a monitor, keyboard, mouse, printer, or, if necessary, a touch screen or sensor to the peripheral device interface 11300. According to another aspect, input/output peripheral devices may be coupled to the peripheral interface 11300 without going through the input/output subsystem 11400.

Power circuit 11500 may supply power to all or some of the terminal's components. For example, power circuit 11500 may include a power management system, one or more power sources such as batteries or alternating current (AC), a charging system, a power failure detection circuit, a power converter or inverter, a power status indicator, or a power source. It may contain arbitrary other components for creation, management, and distribution.

The communication circuit 11600 may enable communication with another computing device using at least one external port.

Alternatively, as described above, if necessary, the communication circuit 11600 may include an RF circuit to transmit and receive RF signals, also known as electromagnetic signals, to enable communication with other computing devices.

This embodiment of FIG. 6 is only an example of the computing device 10000, and the computing device 11000 may omit some components shown in FIG. 6, further include additional components not shown in FIG. 6, or 2. It may have a configuration or arrangement that combines more than one component. For example, a computing device for a communication terminal in a mobile environment may further include a touch screen or a sensor in addition to the components shown in FIG. 6, and may include various communication methods (WiFi, 3G, LTE) in the communication circuit 1160. , Bluetooth, NFC, Zigbee, etc.) may also include a circuit for RF communication. Components that may be included in the computing device 10000 may be implemented as hardware, software, or a combination of both hardware and software, including one or more signal processing or application-specific integrated circuits.

Methods according to embodiments of the present invention may be implemented in the form of program instructions that can be executed through various computing devices and recorded on a computer-readable medium. In particular, the program according to this embodiment may be composed of a PC-based program or a mobile terminal-specific application. The application to which the present invention is applied can be installed on a user terminal through a file provided by a file distribution system. As an example, the file distribution system may include a file transmission unit (not shown) that transmits the file according to a request from the user terminal.

The device described above may be implemented with hardware components, software components, and/or a combination of hardware components and software components. For example, devices and components described in embodiments may include, for example, a processor, a controller, an arithmetic logic unit (ALU), a digital signal processor, a microcomputer, a field programmable gate array (FPGA), It may be implemented using one or more general-purpose or special-purpose computers, such as a programmable logic unit (PLU), microprocessor, or any other device capable of executing and responding to instructions. A processing device may execute an operating system (OS) and one or more software applications that run on the operating system. Additionally, a processing device may access, store, manipulate, process, and generate data in response to the execution of software. For ease of understanding, a single processing device may be described as being used; however, those skilled in the art will understand that a processing device may include multiple processing elements and/or multiple types of processing elements. It can be seen that it may include. For example, a processing device may include a plurality of processors or one processor and one controller. Additionally, other processing configurations, such as parallel processors, are possible.

Software may include a computer program, code, instructions, or a combination of one or more of these, which may configure a processing unit to operate as desired, or may be processed independently or collectively. You can command the device. Software and/or data may be used by any type of machine, component, physical device, virtual equipment, computer storage medium or device to be interpreted by or to provide instructions or data to a processing device. It can be embodied permanently or temporarily. Software may be distributed over networked computing devices and stored or executed in a distributed manner. Software and data may be stored on one or more computer-readable recording media.

The method according to the embodiment may be implemented in the form of program instructions that can be executed through various computer means and recorded on a computer-readable medium. The computer-readable medium may include program instructions, data files, data structures, etc., singly or in combination. Program instructions recorded on the medium may be specially designed and configured for the embodiment or may be known and available to those skilled in the art of computer software. Examples of computer-readable recording media include magnetic media such as hard disks, floppy disks, and magnetic tapes, optical media such as CD-ROMs and DVDs, and magnetic media such as floptical disks. -Includes optical media (magneto-optical media) and hardware devices specifically configured to store and execute program instructions, such as ROM, RAM, flash memory, etc. Examples of program instructions include machine language code, such as that produced by a compiler, as well as high-level language code that can be executed by a computer using an interpreter, etc. The hardware devices described above may be configured to operate as one or more software modules to perform the operations of the embodiments, and vice versa.

Although the embodiments have been described with limited examples and drawings as described above, various modifications and variations can be made from the above description by those skilled in the art. For example, the described techniques are performed in a different order than the described method, and/or components of the described system, structure, device, circuit, etc. are combined or combined in a different form than the described method, or other components are used. Alternatively, appropriate results may be achieved even if substituted or substituted by an equivalent. Therefore, other implementations, other embodiments, and equivalents to the claims also fall within the scope of the claims described below.

Claims (6)

In the environment creation table for subdividing dried fish implemented in a computing device including one or more processors and one or more memories storing instructions executable by the processor,
A table main body in which a subdivision preparation area where dried fish for subdivision is supplied from the outside is formed in the first area of the upper surface;
It is formed in the second area of the upper surface, and one area is connected to the subdivision preparation area. When the dried fish located in the subdivision preparation area is placed inside by an operator, the quality status of the dried fish located inside is measured through a plurality of sensors. and quality check area to check weight; and
It is formed in a lattice structure at the lower part of the subdivision preparation area and the quality confirmation area to maintain the quality of the dried fish located within the subdivision preparation area and the quality confirmation area according to the state of the dried fish located within the quality confirmation area. An environment setting table for subdividing dried fish, comprising an environmental temperature setting unit for setting the temperature of the environment.
According to paragraph 1,
The plurality of sensors are,
An environment creation table for distributing dried fish, comprising a load sensor, a humidity sensor, and a temperature sensor.
According to paragraph 2,
The table for creating an environment for distributing the dried fish is,
It further includes a control unit;
The control unit,
A state information acquisition unit configured to be linked to the plurality of sensors and acquire state information about dried fish located in the quality confirmation area through the plurality of sensors;
When the acquisition of the status information is completed, the humidity status and temperature status of the dried fish located within the quality confirmation area are confirmed based on the acquired status information, and the quality status based on the confirmed humidity status and temperature status is set to a preset condition. an environmental condition confirmation unit that checks whether the first condition is met; and
When it is confirmed that the quality state of the dried fish does not meet the first condition by performing the function of the environmental condition confirmation unit, electric energy is supplied to the environmental temperature composition unit to cause the environmental temperature composition unit to enter the portion preparation area and A temperature control unit configured to radiate environmental temperature energy based on the first condition so that the dried fish located within the quality confirmation area maintains its quality. An environment creation table for subdividing dried fish, comprising a.
According to paragraph 3,
The preset conditions are:
Creating an environment for subdividing dried fish, comprising a first condition based on the optimal temperature and optimal humidity set according to the type of dried fish, and a second condition based on the weight for packaging the dried fish located in the quality confirmation area. table.
According to clause 4,
The table body is,
It is formed in the third area of the upper surface, is connected to the quality confirmation area and is located in the lower direction of the quality confirmation area to form an incline, and the quality state of the dried fish located in the quality confirmation area satisfies the first condition. At the same time, when the weight of dried fish located in the quality confirmation area satisfies the second condition,
An environment creation table for subdividing dried fish, characterized in that it further comprises a dried fish subdivision storage area where the dried fish located in the quality confirmation area is stored by sliding down from the quality confirmation area by an operator.
According to clause 5,
The control unit,
When the position of the dried fish in the subdivision storage area is detected by the operator through a pressure sensor installed in one area of the dried fish subdivision storage unit, the lifting unit connected to the dried fish subdivision storage unit is driven to remove the dried fish located in the subdivision storage area. An environment creation table for subdividing dried fish, characterized in that the packaging equipment is moved to a specified height in the upper direction where the packaging equipment is located, thereby allowing the packaging equipment to package the dried fish located within the subdivision storage area.

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